24/07/2026
Pasta is one of those things we care about deeply at Seng House.
We make ours by hand, because the small things matter: how the dough feels, how each shape holds the sauce, and how the whole plate comes together.
There's linguine with pork Bolognese, spaghetti with crab, lasagne finished with burrata, and gnocchi with mushrooms and shio kombu.
Each one is different, just like the people who come through our doors. Some days call for something familiar, some for something lighter, and some for a plate you can take your time with.
Whatever your palate, thereโs a pasta here made for it.
๐: 9182 6388
๐ 214 Tanjong Katong Rd, Singapore 437007
๐ง Monday - Sunday: 8:00am - 10:30pm