02/10/2026
A Western classic, done the Seng House way.
Inspired by the British influences in Hainanese-Western cooking, thick haddock fillets are wet-battered and deep fried until crispy, while the fish stays delicate and flaky.
Served alongside fries and mashed peas, the dish is finished in true British fashion with tartar sauce and malt vinegar, balanced with a touch of brightness to bring out the seafood freshness.
Come by and make it part of your next meal at Seng House.
📞: 9182 6388
📍 214 Tanjong Katong Rd, Singapore 437007
🕧 Monday - Sunday: 8:00am - 10:30pm