24/06/2026
🎂 CAMPUR Turns 5… So We Thought We’d Share Some Secrets! 😉
For years, many of you have enjoyed our traditional Malay and Indonesian kuih, cakes and desserts. As part of our 5th Anniversary celebrations, we’re finally opening the kitchen doors and inviting you to learn how to make some of these timeless favourites yourself.
Whether you’re a passionate home baker, someone looking to reconnect with heritage recipes, or simply curious about the stories behind these treasured desserts, these hands-on classes are designed to be fun, practical and delicious.
And don’t worry — we’ll leave a few secrets for ourselves. 😄
To make these sessions even more special, CAMPUR has invited experienced pastry trainers and chefs from Malaysia to conduct our inaugural series of classes. These visiting trainers bring with them years of experience, traditional techniques and authentic recipes that have been passed down through generations.
Our inaugural series begins this August at the CAMPUR Culinary Pavilion, with more exciting classes, trainers and workshops planned in the months ahead as part of our ongoing commitment to preserving and celebrating our rich culinary heritage.
📌 Details of each class, including dates, timings and registration information, can be found in the posters attached.
✨ Seats are limited and will be allocated on a first-come, first-served basis.
📞 To register your interest or find out more, please contact Ms Siti at 9693 7744.
Gather your friends, family members and fellow baking enthusiasts and join us for a sweet celebration of heritage, culture and community.
See you in the kitchen! ❤️
