Osteria Mozza Singapore

23/09/2026

Afternoons just got a little more delicious.

There’s more to discover on our Mid-Day Menu, available from 2.30pm to 5pm. Tuck into our signature Pizza alla Pala, Mozzarella di Bufala with a trio of house-made condimenti, and our Piadina sandwiches, alongside more Italian favourites to keep your afternoon going.

And because it’s never too early for a Negroni, explore our variations or go straight for our pick, the Mozza Negroni.

Perfect for a late lunch, an afternoon catch-up, or simply because you’re craving something good.

18/09/2026

Meet the dessert that’s stealing the spotlight.

Our Black Truffle Sundae (we call it BTS!) brings together truffle soft serve, warm brown butter that sets into a crisp shell on contact, and buttery breadcrumbs for that all-important crunch.

It’s quickly becoming a crowd favourite at Mozza — and the best part? You can take it to go.

One for the table? Or one all to yourself. We won’t judge.

We're managing the number of concurrent reservations to ensure the best experience for everyone. You'll be automatically admitted when it's your turn.

09/09/2026

A trio of our new signature Pizza Alla Pala. Inspired by Rome's vibrant street food culture, Pizza Alla Pala is a Roman-style pizza baked in a long, paddle-shaped form (pala means "paddle" in Italian).

It features a light, airy interior and a crisp crust, perfect for sharing. We are now officially open to public so join us and enjoy different bites in one amazing experience. Fennel Sausage — bursting with aromatic fennel, thinly sliced red onions for the sweetness and savoury sausage. Aglio e Olio — classic garlic and olive oil, pure and flavourful.

Which will you try with your friends first?

We're managing the number of concurrent reservations to ensure the best experience for everyone. You'll be automatically admitted when it's your turn.

07/09/2026

Today, we officially reopen our doors to Singapore at ION Orchard , and it is a moment we have been eagerly looking forward to.

From our team in Singapore to everyone who has been part of this journey, thank you for your support, encouragement and enthusiasm leading up to this moment. We are grateful to our partners, media, friends and guests!

Now, it’s time to gather around the table, share good food and create new memories.

Welcome to Osteria Mozza Singapore, now open at ION Orchard. We look forward to having you with us.

We're managing the number of concurrent reservations to ensure the best experience for everyone. You'll be automatically admitted when it's your turn.

02/09/2026

A new chapter is taking shape in Singapore.

As Osteria Mozza begins its next chapter at ION Orchard, we are excited to welcome chi SPACCA to Hilton Singapore Orchard for a one-year culinary residency in Q4. Bringing Nancy Silverton’s celebrated Italian grill concept to Singapore, chi SPACCA will offer a distinctly different expression of her culinary vision centred around the grill, generous sharing and its signature savoury pies.

We are incredibly grateful to all the media who joined us for this special announcement and for being part of this exciting moment. Thank you for your continued support, curiosity and enthusiasm as we embark on what lies ahead!

From Osteria Mozza to Chi SPACCA, we cannot wait to share what’s next with Singapore.

01/09/2026

A Roman classic, made for sharing.

Our Pizza alla Pala is a long, airy pizza with a crisp, golden crust, inspired by the street food traditions of Rome. Topped simply with vibrant tomato sauce, fresh mozzarella and fragrant basil, it celebrates the beauty of Italian ingredients without overcomplicating them.

Light, crisp and made to be shared.

Osteria Mozza opens from 7 September onwards. Make a booking with us and be among the first to experience our table.

28/08/2026

Pizza alla Pala takes its inspiration from Rome's vibrant street food culture. "Pala" means paddle in Italian, referring to the long wooden board traditionally used to serve this distinctive pizza.

What makes it different? A highly hydrated dough gives it a light, airy interior and crisp exterior, baked in a long, oval shape that's made for sharing.

At Mozza, it's designed to sit at the centre of the table. Generous enough for one, perfect for two or three to enjoy together. A Roman classic, reimagined through Chef Nancy's lens.

7 September can't come soon enough. Book a table with us, link in bio!

We're managing the number of concurrent reservations to ensure the best experience for everyone. You'll be automatically admitted when it's your turn.

22/08/2026

Get ready to indulge in a culinary journey like no other from 7 September! Our upcoming lineup features a delicious array of dishes and delights you won't want to miss. From new recipes to timeless favorites by Chef , there's something for every palate.

Stay tuned for a feast for the senses and make your reservations via the link in bio today!

15/08/2026

Save the date! Osteria Mozza is moving to our new home and we are opened from 7 September onwards.

Keep an eye out for our new space at Level 3, featuring beloved pastas and pizzas, and new recipes by Chef .

We’re grateful for your support and can’t wait to welcome you to our new space then ! ❤️

08/08/2026

Pizza and pasta lovers, this one’s for you!

Here’s a sneak peek of the fresh ingredients that make our dishes so irresistible — ripe tomatoes, fresh olives and more! Soon, these will become your new favourite fare at Osteria Mozza.

Are you excited for our opening at ? We sure are!

29/07/2026

Mark your calendars! Osteria Mozza is embarking on an exciting new journey.

Our last day at Hilton Orchard will be 31 July 2026, but this is just the beginning. Soon, we’ll welcome you to a vibrant new space at Level 3, where fresh flavours and familiar pastas by Chef awaits.

Thank you for being part of our story, we can’t wait to see you at our new space! 😄

22/07/2026

Something delicious is heading your way!

Our new space at Level 3 will feature a refreshed menu of creative new dishes and classic favourites by Chef ✨

Keep your eyes peeled for more updates!

15/07/2026

The best is yet to come!

Osteria Mozza is moving from Hilton Singapore Orchard, with our last day on 31 July 2026. But the journey doesn’t end there — we’re unveiling a new space at Level 3 soon.

Be the first to experience our fresh take on your favourite dishes by Chef .

Stay tuned!

08/07/2026

Big news — Osteria Mozza is on the move!

Our final day at Hilton Singapore Orchard is 31 July 2026, and we are moving to Level 3. More space, more fun, more pizza and pasta by Chef !

Watch this space — we’re cooking up something special for you! 🍝

01/07/2026

Osteria Mozza is moving! After many wonderful years at Hilton Singapore Orchard, our last operating day will be on 31 July 2026.

We are thrilled to share that we will soon be relocating to a new, vibrant space at on Level 3! This move marks a fresh chapter in our Singapore journey, designed to bring you a more relaxed, convivial dining atmosphere.

Furthermore, Chef Nancy Silverton is excited to showcase new dishes alongside our signature pastas and exciting creations. Join us as we continue to serve the culinary excellence you love, now in a new home that embodies the evolution of Osteria Mozza.

Stay tuned for our opening — we can’t wait to welcome you to the next chapter! 😄