What are the opening hours?

Monday 11:45 - 15:00 18:00 - 22:00 Tuesday 11:45 - 15:00 18:00 - 22:00 Wednesday 11:45 - 15:00 18:00 - 22:00 Thursday 11:45 - 15:00 18:00 - 22:00 Friday 11:45 - 15:00 18:00 - 22:00 Saturday 11:30 - 15:00 18:00 - 22:00 Sunday 11:30 - 15:00 18:00 - 22:00

Claudine Restaurant

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Claudine Restaurant

A French neo-brasserie presenting an intimate side of French cuisine by award-winning Chef-Patron Julien Royer and The Lo and Behold Group.

Welcome to Claudine, a French neo-brasserie in Dempsey Hill by award-winning Chef-PatronJulien Royer and The Lo & Behold Group. Here, two distinct dining experiences invite guests to savour life’s simple pleasures: a grand Dining Room set within a beautifully preserved colonial chapel; and La Terrace, a welcoming retreat perfect for unhurried moments.

11/06/2026

Hospitality is often found in the little things—a warm welcome, a thoughtful gesture, or a well-timed recommendation.

As our Assistant Manager, Lucas brings that genuine sense of care and attentiveness to those around him, from supporting the team behind the scenes to looking after guests from the moment they step through our doors.

Friendly, approachable and never far from a snack, Lucas is a big part of the warmth that makes Claudine feel like home.

The Lo & Behold Group

31/05/2026

This June, join us at La Terrace for Rendez-vous: Summer in Session—a music-filled summer celebration inspired by Fête de la Musique, France’s World Music Day.

Sway to a vibrant lineup of live music performances and feel-good DJ sets, with chilled spritzes and seasonal bites in hand, and the lively energy of a French summer gathering in full swing.

Rendez-vous: Summer in Session
Sun 21 Jun 2026, 6pm onwards
Free Entry

RSVP today via our link in bio. Event is free-standing with limited seating on a first-come, first-serve basis. Pets welcome outdoors.

25/03/2026

Spring arrives at the table in the form of our Set Lunch this Singapore Restaurant Week, in partnership with DiningCity.

Join us for a delightful lunch that fits right into your weekday—built around seasonal picks and familiar favourites, including Seabream Carpaccio, Brown Mushrooms & Morels Ravioli and Exotic Gourmandise.

Set Lunch
Mon to Fri from 3-26 April | 12—2pm

Reservations are now open through DiningCity; link in bio.

04/03/2026

A sunlit garden wedding, captured on film.

Claudia and James gathered their closest at La Terrace for an intimate and wonderfully easy celebration, filling the space with considered touches of fresh greens, butter-yellow blooms, and bright citrus nestled in between.

Guests settled in and the day found its rhythm just as they had imagined: warm, full of spirit, and entirely their own.

We’re so glad to have shared in their afternoon, and welcome the chance to do the same for yours.

04/02/2026

A space where love gathers, and weddings unfold beautifully.

Our Dining Room blends heritage charm with a lively, convivial spirit, tailored to your celebration. Warm lighting, plush banquettes, and soaring ceilings set the mood for heartfelt vows, lingering conversations, and joyful toasts shared with those dearest to you.

It would be our pleasure to host your special day. Visit our link in bio to enquire today.

26/01/2026

“The key to the kitchen is staying calm and composed,” says Chee Kah, our Chef de Partie—a principle he lives by on our busiest days.

A technician-turned-chef, Chee Kah brings steady focus, balance, and the occasional mischief to the kitchen team. Having worn many hats across the kitchen over the years, it’s no surprise our Executive Chef labels him our Swiss Army knife.

Chee Kah is most drawn to cold, savoury dishes, from pâtés to terrines, where knife work and thoughtful presentation come together. Chances are, you’ll notice his work before you taste it.

20/01/2026

This February, La Terrace presents Sips & Sounds—our first party of the year in collaboration with , and .

Join us for a lively evening where fine pours, Claudine truck bites, and feel-good beats from DJ Justo come together to set the terrace in motion from sunset through the night.

Sips & Sounds
Thu 12 Feb 2026, 5pm-Late
Free Entry

Whether it’s a pre-Chinese New Year gathering or Valentine’s Day celebration, consider this reason enough to raise a glass.

RSVP now via our link in bio*. This event is free-standing with limited seating on a first-come, first-serve basis. Pets welcome outdoors.

*Kindly note that RSVP does not guarantee seating.

09/01/2026

A simple invitation from a friend is how our sommelier, Keanu, first came into the world of wine. What began by chance soon grew into a passion, and a path he’s made his own.

For Keanu, wine found its meaning beyond the bottle, in the connections it creates—between people, stories, and moments shared.

Today, we’re proud to celebrate him as a Certified Sommelier, a milestone that reflects not just his dedication to the craft, but the warmth and charm he brings to every table at Claudine.

Come by, pull up a chair, and let Keanu pour you something he loves.

Address

39C Harding Road
Singapore
249541

Opening Hours

Monday	11:45 - 15:00
	18:00 - 22:00
Tuesday	11:45 - 15:00
	18:00 - 22:00
Wednesday	11:45 - 15:00
	18:00 - 22:00
Thursday	11:45 - 15:00
	18:00 - 22:00
Friday	11:45 - 15:00
	18:00 - 22:00
Saturday	11:30 - 15:00
	18:00 - 22:00
Sunday	11:30 - 15:00
	18:00 - 22:00

Website

http://www.claudinerestaurant.com/

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