Santi's

Santi's Santi’s is an alfresco restaurant drawing back cooking to its most primal and elemental form: fire

Sharing is caring (until it’s the last piece). ☝🏼Our Chicken Karaage hits different when it’s fresh out the fryer — papr...
27/05/2026

Sharing is caring (until it’s the last piece). ☝🏼

Our Chicken Karaage hits different when it’s fresh out the fryer — paprika-seasoned, crispy basil, that smoky aioli on the side. Come with friends. No guarantees you’ll leave any for them.

Book your table: bit.ly/Santis-Chope

Some dishes just hit the spot. Vongole Capellini — clams, miso, ikura, chilli oil, all on thin capellini that catches ev...
23/05/2026

Some dishes just hit the spot.

Vongole Capellini — clams, miso, ikura, chilli oil, all on thin capellini that catches every drop of that broth. The kind of pasta you eat quietly because you don’t want to share.

Find us at Santi's – bit.ly/Santis-Chope

The newest addition that didn’t take long to win everyone over. Smoked Bacon Carbonara — pecorino crust, parmigiano crea...
20/05/2026

The newest addition that didn’t take long to win everyone over.

Smoked Bacon Carbonara — pecorino crust, parmigiano cream, thick-cut bacon, fresh egg yolk. You’ve been warned.

Book your table: bit.ly/Santis-Chope

16/05/2026

You know Caesar, but not like this.

Tell a friend who thinks salads are boring — our Salted Egg Caesar Salad takes the classic and swaps things up with salted egg, crispy bacon, soft-boiled egg, and baby cos. Still got the croutons, still got the pecorino.

Come try it and tell us what you think – bit.ly/Santis-Chope

Sweet, savoury, and that moment when both hit at once.Pepperoni & Stracciatella — pepperoni, stracciatella, fior di latt...
15/05/2026

Sweet, savoury, and that moment when both hit at once.

Pepperoni & Stracciatella — pepperoni, stracciatella, fior di latte, pecorino, tomato sauce. Served with hot honey. Once you try it this way, there's no going back.

Come find out what everyone's talking about – bit.ly/Santis-Chope

If you’ve been sleeping on our wine list, start with the B.io Cataratto Chardonnay.A Sicilian organic white with notes o...
13/05/2026

If you’ve been sleeping on our wine list, start with the B.io Cataratto Chardonnay.

A Sicilian organic white with notes of peach, pear, and citrus. Fresh, light, and pairs beautifully with pretty much everything we make.

Book your table: bit.ly/Santis-Chope

The Margherita you didn't know you needed.Ours comes topped with cherry tomatoes, fresh basil, and a finish of extra vir...
06/05/2026

The Margherita you didn't know you needed.

Ours comes topped with cherry tomatoes, fresh basil, and a finish of extra virgin olive oil. The classic — just with better decisions.

Book your table – bit.ly/Santis-Chope

Hot outside? The Summer Spritz is on the menu for a reason. Lemon & rosemary-infused gin, house-made strawberry shrub, p...
01/05/2026

Hot outside? The Summer Spritz is on the menu for a reason. Lemon & rosemary-infused gin, house-made strawberry shrub, prosecco — bright, fizzy, and very cold.

Book your table: bit.ly/Santis-Chope

We took sweet potato fries and went a little overboard — no holding back.Animal-style Loaded Fries: Sweet potato fries l...
09/04/2026

We took sweet potato fries and went a little overboard — no holding back.

Animal-style Loaded Fries: Sweet potato fries loaded with cheddar cheese sauce, bacon jam, chipotle aioli, crispy shallots, pickled chilli.

Book a table: bit.ly/Santis-Chope

05/04/2026

Whoever said sushi has to be serious never had this.

Crispy Tuna Sushi — Crispy rice, marinated tuna, chipotle aioli, soy glaze, pickled cucumber. Come in and give it a go. 🍣

01/04/2026

When you crave a pizza that hits the spot, Santi’s is always the answer.

Drop by for a slice — bit.ly/Santis-Chope.

Vongole Capellini — Clean, briny, addictive. It’s the kind of pasta you plan to savour… but finish way too fast. Made wi...
27/03/2026

Vongole Capellini — Clean, briny, addictive. It’s the kind of pasta you plan to savour… but finish way too fast. Made with fresh clams, miso, white wine, and capellini with a squeeze of lemon — best enjoyed fresh, in-store.

Book a table: bit.ly/Santis-Chope

We like our dessert with a bit of depth.Soy creme caramel — vanilla pudding with soy sauce caramel for that salty edge, ...
22/03/2026

We like our dessert with a bit of depth.

Soy creme caramel — vanilla pudding with soy sauce caramel for that salty edge, topped with white chocolate mascarpone to round it off.

Book a table: bit.ly/Santis-Chope

Who doesn’t like Beef Bolognese? Exactly.Slow-cooked beef, simmered til it’s rich and full, finished with pecorino and b...
16/03/2026

Who doesn’t like Beef Bolognese? Exactly.

Slow-cooked beef, simmered til it’s rich and full, finished with pecorino and basil over house-made fettuccine.

Book a table get it delivered: bit.ly/Santis-ShopOddle

11/03/2026

Good dough, proper ingredients, plus a cheeky twist on a classic: Margherita.

Tangy tomato sauce basem smoky scamorza, house-made basil pesto for that umami lift. Blistered in the and finished with drizzle of EVOO and fried basil.

Get it hot at ours, or have it delivered – link in bio.

We’re doing a little Irish detour 🇮🇪A limited in-store cocktail line-up made with Teeling Small Batch Irish Whiskey and ...
07/03/2026

We’re doing a little Irish detour 🇮🇪

A limited in-store cocktail line-up made with Teeling Small Batch Irish Whiskey and Drumpowder Gunpowder Gin — exclusively for A Taste of Ireland.

On pour:
• Ben’s Espresso Martini
• Chrysanthemum Fizz
• Evergreen G&T
• Thai Tea Old-Fashioned

Available till 31 March: bit.ly/Santis-Chope

We’re still ordering the Santi’s Bellini 🍑🥂Ripe peach, fresh lemon juice, and prosecco — light, crisp, and dangerously e...
06/03/2026

We’re still ordering the Santi’s Bellini 🍑🥂

Ripe peach, fresh lemon juice, and prosecco — light, crisp, and dangerously easy to finish.

Available Monday to Saturday until 30 April.

Smoked Bacon & Miso Corn Carbonara 🥓🌽Smoked bacon, charred corn and savoury miso cream, finished with grana padano and a...
01/03/2026

Smoked Bacon & Miso Corn Carbonara 🥓🌽

Smoked bacon, charred corn and savoury miso cream, finished with grana padano and a golden egg yolk, all tossed through our homemade fettuccine.

See you at Santi’s: bit.ly/santis.chope

You’ll see Caprese Burrata Salad on a lot of tables. 🍅Light, fresh, and usually the first thing gone — Creamy burrata wi...
26/02/2026

You’ll see Caprese Burrata Salad on a lot of tables. 🍅

Light, fresh, and usually the first thing gone — Creamy burrata with sweet cherry tomato salad, lemon dressing, basil, pangrattato and balsamic reduction.

Best enjoyed in-store - bit.ly/Santis-Chope.

One for when you’re feeling a proper steak: Steak au Poivre 🥩A tender flat iron cut from Australian grain-fed Angus, rub...
25/02/2026

One for when you’re feeling a proper steak: Steak au Poivre 🥩

A tender flat iron cut from Australian grain-fed Angus, rubbed with five types of pepper: black, white, pink, Sichuan, and long Java. Served with our house-made truffle steak sauce, roasted red bell peppers, and shoestring fries.

Book a table: bit.ly/Santis-Chope

24/02/2026

Mortadella Panuozzo’s a regular for a reason 🥙

Pistachio mortadella, house-made stracciatella and baby rocket, layered with pesto aioli, balsamic reduction and house chilli crisp in our sourdough pizza bread.

Available in-store and on delivery – bit.ly/Santis-ShopOddle

23/02/2026

You thought it was just a Caesar Salad.

Our comes with salted egg ‘parmesan’ — showered over crispy bacon, crunchy baby cos and that creamy dressing, finished with a fried poached egg on top. For happy days, always choose our new Salted Egg Caesar Salad 🕺🏻

Salted Egg Caesar Salad — Available at selected outlets:
🇸🇬 Santi’s Pizza & Produce, Telok Ayer
🇹🇭 Sarnies & Friends, Talad Noi

09/02/2026

Our new menu is officially out.

A few new dishes, a few familiar favourites — all made the way we like to eat ourselves.

See you at Santi’s: bit.ly/Santis-Chope

Address

138, Telok Ayer Street, Santi's
Singapore
068603

Opening Hours

Monday 11:00 - 22:00
Tuesday 11:00 - 22:00
Wednesday 11:00 - 22:00
Thursday 11:00 - 22:00
Friday 11:00 - 22:00
Saturday 12:00 - 21:00

Telephone

+65 8118 5116

Website

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