Path Restaurant

Name: Path Restaurant
Address: 12 Marina Boulevard, Tower 3, #01-05/06 Marina Bay Financial Centre, Singapore, 018982, SG
Telephone: +65 9888 6258
Price range: $$$

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Path Restaurant

Executive Chef Marvas Ng’s inaugural restaurant launched in partnership with 1855 F&B

30/05/2025

Path x WAKANUI 4-Hands Dinner | A Reunion Years In The Making

What was meant to be one evening has found its continuation. Following an overwhelming response to the first dinner, Path’s Head Chef Marvas and WAKANUI’s Head Chef Andrew reunite on 10 June for a second night of their thoughtfully composed 4-hands collaboration.

Once mentor and mentee, they now stand side by side, crafting an experience that honours their shared history and distinct paths.

This is a menu shaped by memory, precision and quiet trust, where each plate reveals a dialogue between fire and finesse. Signatures to look forward to include WAKANUI’s signature Lamb Chop, iconic Toriyama Wagyu Rossini, Path’s delicate Snow Crab and Rock Lobster ‘Pao Fan’.

Together, they create a culinary experience that speaks not in volume but in detail. Aged cuts grilled over binchō-tan charcoal meet East Asian sensibilities shaped by French technique. Each dish is a reflection of care, clarity and intention.

Limited seats available.
Reserve now in the

24/02/2025

We are delighted to welcome Chef of the one Michelin-starred .kl, as he makes his first appearance in Singapore for an exclusive, one night only collaboration with Chef on March 13, as part of the highly anticipated Singapore Weekender by .

A visionary in Malaysia’s fine dining scene, Chef Raymond draws inspiration from his time in Europe’s fine dining kitchens, matched with a deep respect for Malaysia’s culinary heritage. His approach has earned Beta KL a Michelin star.

Guests can look forward to a menu that explores heritage flavours reimagined with modern artistry, showcasing the duo’s shared philosophy of honouring tradition while pushing culinary boundaries.

Seats are limited.

Event Details:
- Date: 13 March 2025, 6pm
- Price: $198 nett per pax

Reserve now via link in bio.

22/12/2024

For a Chinese New Year celebration that’s truly out of the ordinary, Chef of Path is teaming up with the legendary Chef Ang Song Kang for an exclusive four-hands menu. This collaboration marks Chef Ang’s return for a final culinary event, making it a must-attend experience.

On 6th & 7th January 2025, enjoy an exquisite eight-course menu blending East Asian classics with French finesse. In addition, indulge in the special Chef’s Harmony Pen Cai (二厨大盆菜), a luxurious dish featuring premium seafood such as the 8-hour braised Australian abalone and dried Japanese scallops. For the past decade, Chef Kang’s Pen Cai has consistently sold out within minutes. Don’t miss out, it’s available for pick up and in limited quantities - click link in bio for more information.

Pen Cai Early Bird Special: Nov 18th - Dec 31st
- Small (4 to 6 pax): $298 nett (U.P: $318)
- Big (8 to 10 pax): $528 nett (U.P: $568)

4 Hands Dinner $228++/pax
- 6th Jan, dinner
- 7th Jan, dinner (Sold out)

30/10/2024

Tomorrow is the last day left to enjoy Chef @‌Marvasng's collaboration with the Japan Farmed Fish Export Association (JFFEA), featuring sustainably farmed Buri.

Fresh Buri slices are paired with a sweet-and-sour ginger flower gastrique and local greens, grown on land reserved for Chef @‌Marvasng.

Book your table to savour this exclusive dish through the link in bio.

16/10/2024

Savour Almond, a refined take on the traditional five kernels (五仁), this delightful tart brings a delicate French tuile called gavotte, serving as a crisp and light base. Inside, you’ll find a creamy almond sorbet that perfectly complements the luscious apricot purée, along with sweet red dates, crunchy hazelnuts, and rich pecans, all harmonised with soft mochi for an unforgettable texture.

A recent addition on our dinner à la carte and Voyage menu, come by Path and discover this thoughtfully crafted dessert that redefines tradition.

14/10/2024

Chef Marvas presents Buri, curated in collaboration with the Japan Farmed Fish Export Association (JFFEA), featuring sustainably farmed Buri.

Fresh slices of Buri rest on a sweet-and-sour ginger flower gastrique, complemented by local greens from Singapore’s purveyor farms, grown on land reserved for Chef @‌Marvasng.

This creation reflects our commitment to sustainability, in line with Japan’s aqua-farming practices and the United Nations' Sustainable Development Goals to protect marine biodiversity.

Experience this dish exclusively from 18 October to 1 November.

30/09/2024

Introducing a new dish that's perfect as a starter: A whole steak of barbecued Hispi Cabbage, lightly charred and layered with savoury lardon. It's finished with crispy Bubu Arare, crushed pistachio, and a drizzle of sour cream for a light yet creamy bite.

Savour this dish on both our lunch and dinner à la carte menus.

19/09/2024

*Dream of the Orient*

Step into a world where heritage meets elegance at Path for Dream of the Orient – an immersive three-day event as part of the Singapore Food Festival.

Join us for a captivating evening that begins with a traditional Chinese tea ceremony and an eight-course menu curated by Executive Chef Marvas Ng, seamlessly melding East Asian flavours with French finesse. The night will be brought to life with graceful Chinese dance performances and live instrumental music.

Limited tickets are available – secure your spot today via the link in bio for a night steeped in culture and culinary mastery!

Dates: 2 - 4 October 2024 (2nd Oct sold out)

Location: PATH Restaurant

Address: 12 Marina Boulevard, Tower 3, #01-05/06, Singapore

06/09/2024

The Dragon Head Fish ‘Popiah’ delivers the perfect balance of lush sweetness of the delicately sliced Bombay Duck fish rolled into a crisp spring roll, paired with the tartness of vinegared Chinese green chili.

A favourite of Chef Marvas who grew up enjoying this fish, it’s sustainably sourced from the waters of Balai, Indonesia, supporting local fishermen who use small boats to preserve the ocean floor.

Exclusively available in our dinner tasting menu.

Book your table via the link in bio.

26/07/2024

Sparked by poignant memories of his stay in Tianjin, China, where a local dish – BBQ lamb – kept him warm through the winters, Chef Marvas spotlights this vivid experience on his eco-conscious journey’s new chapter via the sustainably sourced NZ Lumina Lamb Rack “Roti”.

Dry-aged for 2 days, hung over binchōtan, and finally grilled to perfection. Infused with a house-made oriental 9 spice mix, it’s served alongside a burnt nightshade tartlet and green chili, delivering a harmonious blend of umami and herbaceous notes.

Savour this exquisite creation from our lunch set and à la carte menus.

10/07/2024

Come 15 July, join Chef Marvas as he pursues new gastronomy frontiers and treks fresh grounds with the introduction of 2 Course Set Lunch menus and the a la carte format to dinner service.

Dinner Exclusive: Sustainably sourced fish maw is the focal point as Marvas pens this fresh chapter of his eco-conscious endeavor to conjure culinary delights. To spotlight this favoured seafood produce, revel in a complementary lush, and savoury beurre blanc sauce with a glass of champagne to enjoy this tribute on a perfect note.

With the fish maw’s limited availability, this dish is exclusive to dinner services at $8.80 for only the first 588 diners from 15 July onwards.

26/06/2024

Join us for an enchanting evening of dynamic culinary presentations as Singapore's Path and Thailand's 80/20 unite for an unforgettable culinary experience.

Awarded 1 Michelin star for 5 consecutive years and listed among La Liste’s 2024 Top 1,000 Restaurants, 80/20 is led by Chef Thav who has spent time in acclaimed kitchens such as the 2 Michelin starred Hibiscus in London.

For one evening only on 31 July, Chefs @‌marvasng and @‌topspinking will present iconic dishes that transcend the ordinary, using locally sourced ingredients to reflect their unique culinary journeys. This unforgettable night celebrates sustainable dining with a 6-course tasting menu, showcasing bold flavours and innovative combinations.

A Gastronomic Friendship Beyond Borders, at $198 per person, book now via the link in bio.

Address

12 Marina Boulevard, Tower 3, #01-05/06 Marina Bay Financial Centre
Singapore
018982

Telephone

+65 9888 6258

Website

http://www.pathrestaurant.com.sg/, https://bit.ly/Path-Reserve-here

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