NOBU Singapore

NOBU Singapore Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from NOBU Singapore, Sushi Restaurant, Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore.
(1)

Experience celebrity chef and restaurateur Nobu Matsuhisa’s creative cuisine of traditional Japanese cooking with Peruvian flavours, at the world’s first NOBU restaurant with an outdoor designer Japanese garden and private dining show kitchen.

Raise a glass to World Sake Day and bring a new dimension to your dining experience. ​Our Sake Trolley invites you to ex...
01/10/2026

Raise a glass to World Sake Day and bring a new dimension to your dining experience. ​

Our Sake Trolley invites you to explore the world of Nobu's exclusive Hokusetsu sake tableside, guided by our resident Sake Sommelier through curated tastings, personalised recommendations, and thoughtfully selected pairings designed to complement your meal.​ Available daily during dinner service.

Every occasion deserves a setting to match. From intimate celebrations to corporate gatherings, Nobu Singapore’s Private...
30/09/2026

Every occasion deserves a setting to match. From intimate celebrations to corporate gatherings, Nobu Singapore’s Private Dining Rooms offer a secluded space to connect over signature flavours, personalised service, and memorable moments shared around the table.

28/09/2026

An intimate omakase experience, brought to life before your eyes. Gather around the teppanyaki counter as our chefs guide you through a thoughtfully curated seven-course journey, where seasonal ingredients, refined techniques, and live culinary artistry come together in your own exclusive private dining room.

25/09/2026

Every seat tells a different story. From live culinary performances at the Chef's Table Private Dining Room to personalised teppanyaki omakase experiences and interactive sushi masterclasses, discover new ways to connect with the artistry behind every dish at NOBU Singapore.

22/09/2026

A selection of Nobu favourites, thoughtfully brought together for lunch. Our Seasonal Bento is a carefully curated journey through the season's flavours, featuring premium sushi and sashimi, Josper Roasted Chicken with Sansho Teriyaki, White Fish Tempura with Tamari Honey, and vibrant accompaniments that bring depth, freshness, and balance to every bite.

Two cocktails. One journey. ​Inspired by the flavours of Taiwan and Singapore, Second Journey and Second Impression were...
21/09/2026

Two cocktails. One journey. ​Inspired by the flavours of Taiwan and Singapore, Second Journey and Second Impression were created by our bartender Gigi for the .sea Red Hands APAC 2026 competition.

We’re proud to celebrate her achievement as a semi-finalist and for a limited time, experience both creations at NOBU Singapore to discover the story behind every sip.

18/09/2026

More than a private dining room, NOBU Singapore's Chef's Table offers a front-row seat to the artistry behind every dish. Featuring its own dedicated kitchen within the space, guests are invited to witness each course come to life through a live culinary experience, thoughtfully crafted and served just moments from the table.

16/09/2026

Leave the evening in the hands of our chefs. Curated for the season, the Seasonal Dinner Omakase brings together Sea Bass Shio Koji with Yuzu Sake Foam, A5 Wagyu with Black Garlic Ponzu, and more, crafted around the finest flavours of the moment.

Sundays are best shared around the table. From pristine sashimi and handcrafted sushi to Nobu's signature Black Cod Miso...
14/09/2026

Sundays are best shared around the table. From pristine sashimi and handcrafted sushi to Nobu's signature Black Cod Miso, our Sunday Sushi Social brings together a thoughtfully curated selection of favourites designed for leisurely afternoons and good company. ​

Join us for a Sunday ritual worth returning to.

11/09/2026

Some dishes keep guests coming back for a reason. NOBU Singapore's Whitefish Dry Miso pairs delicate, flaky fish with a deeply savoury dry miso glaze, bringing together subtle sweetness, umami depth, and a beautifully balanced finish.

09/09/2026

Behind every dish is a dedication to craft. From the precise knife work of our sushi chefs to the thoughtful ex*****on of each signature creation, every detail reflects years of experience, technique, and a commitment to excellence.​

This is the artistry that shapes every dining experience at NOBU Singapore.

Brunch may come to an end, but the afternoon is just getting started. Continue the conversation at our After Brunch expe...
07/09/2026

Brunch may come to an end, but the afternoon is just getting started. Continue the conversation at our After Brunch experience with 90-minutes of free-flow beverages, premium pours, and handcrafted cocktails at Nobu Bar.

Available exclusively for Taste of Nobu Saturday Brunch guests, with purchase of an alcoholic beverage package.

04/09/2026

Every visit to Nobu tells a different story. From signature dishes and handcrafted cocktails to moments shared around the table, each experience is shaped by bold flavours, thoughtful craftsmanship, and the company you keep.

02/09/2026

September's Cocktail of the Month invites a fresh perspective on a timeless classic.​

Our Genmaicha Negroni layers toasted genmaicha-infused Roku Gin with Campari and Mancino Rosso Sweet Vermouth, revealing gentle savoury notes, thoughtful bitterness, and remarkable depth in every sip.

31/08/2026

Sounds of our kitchen at NOBU Singapore.​

Before the flavours, there's a rhythm. Before each dish reaches the table, a story begins to unfold.

28/08/2026

From kitchen to table, witness the chefs of NOBU Singapore create a brunch ritual defined by artistry and care. Every dish is a celebration of skill, thoughtfully presented to elevate your weekend experience.

26/08/2026

Delicately sliced salmon is finished with a warm blend of citrus, garlic and olive oil, creating a dish that is at once light, vibrant and deeply satisfying. The New Style Salmon Sashimi remains a masterclass in balance, where simplicity allows every flavour to shine.

A celebration of flavour, inspired by Singapore's 61st birthday.​Thoughtfully curated for the occasion, our National Day...
24/08/2026

A celebration of flavour, inspired by Singapore's 61st birthday.​

Thoughtfully curated for the occasion, our National Day Bento features a curated selection of premium sashimi and refined seasonal creations like the Bonito Sashimi Salad with Jako, and Josper Roasted Chicken with Sansho Teriyaki.

An expression of the season, one course at a time.​From the bright, citrus-led notes of Katsuo with Chilli Ponzu to the ...
19/08/2026

An expression of the season, one course at a time.​

From the bright, citrus-led notes of Katsuo with Chilli Ponzu to the richness of A5 Wagyu with Black Garlic Ponzu, each course of our Seasonal Dinner Omakase has been thoughtfully composed to highlight the flavours of the moment.

17/08/2026

A front-row seat to the artistry of Teppanyaki. Set within our exclusive private dining room, this intimate seven-course omakase invites you to witness every slice, sear and finishing touch as our chefs prepare each course before your eyes.

14/08/2026

Some of Nobu's most celebrated dishes, brought together for one special occasion. This August, commemorate Singapore's 61st birthday with a curated lunch experience featuring signature flavours and seasonal creations.​

Available at SGD 61++ per person throughout August. Reservations via link in bio.

A spread that brings everyone together. Featuring your choice of sashimi, sushi, maki and grilled specialities, alongsid...
12/08/2026

A spread that brings everyone together. Featuring your choice of sashimi, sushi, maki and grilled specialities, alongside mains like the iconic Black Cod Miso, NOBU Singapore's Sunday Family Style Platter celebrates the joy of sharing over a table filled with Nobu signatures.

11/08/2026

From signature favourites such as Crispy Rice with Spicy Tuna and Black Cod Butter Lettuce to freshly prepared sushi, tempura and live Teppanyaki specialities, the Taste of Nobu Saturday Brunch brings together some of Nobu's most celebrated flavours in one abundant afternoon experience.

07/08/2026

A journey of contrasts, guided by the season.​

Delicate Katsuo with Chilli Ponzu gives way to the umami richness of Mizu Nasu with Dry Miso, while Sea Bass Shio Koji and A5 Wagyu with Black Garlic Ponzu showcase the balance of refinement and depth that defines the Nobu experience.​

NOBU Singapore's new Seasonal Dinner Omakase is available until 30 September.

Address

Four Seasons Hotel Singapore, 190 Orchard Boulevard
Singapore
248646

Opening Hours

Monday 18:00 - 22:30
Tuesday 18:00 - 22:30
Wednesday 18:00 - 22:30
Thursday 18:00 - 22:30
Friday 18:00 - 22:30
Saturday 18:00 - 22:30
Sunday 18:00 - 22:30

Website

Alerts

Be the first to know and let us send you an email when NOBU Singapore posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category