Wan Hao Chinese Restaurant

Wan Hao Chinese Restaurant Experience the finest Cantonese delicacies. Book your table at: https://bit.ly/DineWH
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Wan Hao Chinese Restaurant checks all the boxes for one of the finest dining destinations that every gourmand should make multiple trips to. Think classic Cantonese delicacies that are familiar and comforting, yet refined and exquisite with the use of premium, fresh ingredients; an extensive array of notable wines; an Oriental oasis of charm; four private dining rooms for utmost exclusivity and luxury.

Discover a refined take on Cantonese dim sum at our award-winning restaurant.🥢Delicately handcrafted with premium ingred...
06/10/2026

Discover a refined take on Cantonese dim sum at our award-winning restaurant.🥢

Delicately handcrafted with premium ingredients, highlights include the Steamed Hokkaido Scallop and Sturgeon Caviar Dumpling, Steamed Beef Tripe and Yam with Szechuan Chilli Garlic Sauce, Steamed Lobster with Bamboo Pith Beetroot Dumpling, Tobiko and Gold Leaf, and more. ✨

Reserve your table at https://bit.ly/DineWH.

29/09/2026

There are only a few days left to savour the "Gourmet Lobster & Sri Lankan Crab Delicacies" promotion.

Discover Cantonese specialities crafted around these prized seafood selections, including the Bird’s Nest with Crab Meat in Hairy Crab Stock, Wok-Fried Rice Noodle with Live Lobster in Crab Roe Sauce, and Wok-Fried Lobster with Trio Onion in Green Peppercorn Sauce.

Whether you’ve been meaning to try it or simply need an excuse for one more indulgent meal, consider this your sign. Make your reservations now at https://bit.ly/DineWH.

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25/09/2026

Mid-Autumn is a season to reconnect with loved ones, honour cherished traditions, and share mooncakes with those who matter most. 🥮🌙

May your celebrations be filled with laughter, meaningful moments and plenty of joy.

From all of us at Wan Hao Chinese Restaurant, we'd like to wish you and your loved ones a Happy Mid-Autumn Festival! 💖

A heritage favourite, reimagined with a touch of modern flair. ✨Discover the harmonious flavours of the Honey Hawthorn w...
15/09/2026

A heritage favourite, reimagined with a touch of modern flair. ✨

Discover the harmonious flavours of the Honey Hawthorn with Pecan Nuts Baked Mooncake, pairing tangy hawthorn with buttery pecan nuts and subtle honeyed sweetness.

📢 Enjoy up to 25% off mooncakes! Get 15% off from now until 22 September 2026 with promo code “GET15OFF”, and get an additional 10% off when you opt for self-collection. Shop now at https://marriotth.tl/6188BGM1jj.

Mid-Autumn is a time for togetherness, bringing family and loved ones closer over cherished traditions, shared conversat...
08/09/2026

Mid-Autumn is a time for togetherness, bringing family and loved ones closer over cherished traditions, shared conversations and mooncakes enjoyed around the table.

This year, our snowskin mooncakes are presented in a golden two-tiered tingkat box, adding a nostalgic touch that makes it a meaningful gift for the occasion. 🥮

📢 Enjoy up to 25% savings on mooncakes! Get 15% off until 22 September 2026 with promo code “GET15OFF” and enjoy an additional 10% off when you opt for self-collection. Shop now at https://bit.ly/Mooncakes2026.

Experience Cantonese cuisine at its finest with prized Western Australian rock lobster and Sri Lankan crab at award-winn...
01/09/2026

Experience Cantonese cuisine at its finest with prized Western Australian rock lobster and Sri Lankan crab at award-winning Wan Hao Chinese Restaurant. 🦞🦀

Available until 30 September 2026, discover exquisite handcrafted dim sum and à la carte creations, including Wok-Fried Rice Noodle with Live Lobster in Crab Roe Sauce, Bird’s Nest with Crab Meat in Hairy Crab Stock, and more.

Make your reservations now at https://bit.ly/DineWH.

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The ocean's finest treasures arrive at award-winning Wan Hao Chinese Restaurant 🦞🦀From handcrafted dim sum to exquisite ...
25/08/2026

The ocean's finest treasures arrive at award-winning Wan Hao Chinese Restaurant 🦞🦀

From handcrafted dim sum to exquisite Cantonese à la carte delicacies, this limited-time seasonal menu celebrates the natural sweetness of sustainably sourced Western Australian rock lobster and Sri Lankan crab. ✨ Look forward to must-try signatures, including Bird’s Nest with Crab Meat in Hairy Crab Stock, Wok-Fried Lobster with Trio Onion in Green Peppercorn Sauce, and more.

Available from now until 30 September 2026. Make a reservation at https://bit.ly/DineWH.

📸 MightyFoodie

[Mid-Autumn Reunions: A Celebration of Timeless Elegance]Our Mid-Autumn Booth is now open! 🥮🏮Located at the hotel's fore...
21/08/2026

[Mid-Autumn Reunions: A Celebration of Timeless Elegance]

Our Mid-Autumn Booth is now open! 🥮🏮

Located at the hotel's forecourt, stop by to discover this year's newest creations alongside our bestselling favourites, from the Matcha with Balsamic Strawberry Praline Snowskin Mooncake to the 'Da Hong Pao' Tea with Cranberries and Golden Raisins Baked Mooncake, and more.

📢 Opening Special: Enjoy an exclusive 35% off mooncakes for walk-in purchases only. For online orders, shop now at https://bit.ly/Mooncakes2026.

11/08/2026

A timeless favourite, award-winning Wan Hao Chinese Restaurant’s handcrafted baked mooncakes deliver classic flavours with a contemporary twist ✨

Alongside signature creations such as the White Lotus Seed Paste with Double Yolk Baked Mooncakes, discover two new creations this year – the ‘Da Hong Pao’ Tea with Cranberries and Golden Raisins Baked Mooncakes, and the Honey Hawthorn with Pecan Nuts Baked Mooncakes, with the latter exclusively available as part of the Assorted Baked Mooncake collection.

📢 Early Bird Offer: Enjoy up to 30% off mooncakes! Get 20% off from now until 31 August 2026 with promo code “GET20OFF”. Opt for self-collection and get an additional 10% off. Shop now at https://bit.ly/Mooncakes2026.

04/08/2026

The finest Western Australian rock lobster and Sri Lankan crab await at award-winning Wan Hao Chinese Restaurant 🦞🦀

From exquisite à la carte specialties such as Bird’s Nest with Crab Meat in Hairy Crab Stock and Baked Lobster with Black Truffle Cheese Sauce, to delicately handcrafted dim sum including the Lobster Ingot Dumpling with Gold Leaf, every dish showcases premium seasonal produce through refined Cantonese craftsmanship ✨

Available until 30 September 2026. Make a reservation at https://bit.ly/DineWH.

Address

320 Orchard Road, Singapore Marriott Tang Plaza Hotel
Singapore
238865

Opening Hours

Monday 11:30 - 15:00
18:00 - 22:00
Tuesday 11:30 - 15:00
18:00 - 22:00
Wednesday 11:30 - 15:00
18:00 - 22:00
Thursday 11:30 - 15:00
18:00 - 22:00
Friday 11:30 - 15:00
18:00 - 22:00
Saturday 11:30 - 15:00
18:00 - 22:00
Sunday 11:30 - 15:00
18:00 - 22:00

Website

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