Sansara

Sansara Experience the Royal Feast of North India
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One of Tatler Asia’s Best Indian Restaurants & Singapore’s Top Indian Restaurants on TripAdvisor
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27/06/2026

An evening where culture and cuisine came together.

The launch of Siam & Spice welcomed guests to an immersive celebration of Thai and North Indian culinary traditions, brought to life through an exclusive six-hands collaboration between Master Chef Pannalal Nath and the esteemed chefs of the one-MICHELIN-starred sanehjaan, Chef Toi and Chef Boy.

The evening was made even more memorable with traditional instrumental performances that set the tone for the celebration, alongside the presence of distinguished guests, including representatives from the Royal Thai Embassy, the High Commission of Brunei Darussalam, the High Commission of India and the High Commission of Sri Lanka.

From thoughtfully curated dishes to moments of cultural exchange, the launch reflected the shared heritage, craftsmanship and hospitality at the heart of Siam & Spice.

Join us for the final day today and experience this exclusive culinary collaboration before it comes to a close.

Behind every memorable meal is a team that understands balance, timing, and respect for ingredients.Led by Master Chef P...
26/06/2026

Behind every memorable meal is a team that understands balance, timing, and respect for ingredients.

Led by Master Chef Pannalal Nath, our kitchen crafts North Indian dishes with precision and pride. From the comforting richness of Dal-E-Sansara to the fire of Nasila Dungar Lal Maas, each plate tells a story of technique honed over decades.

Swipe to learn more about the dishes and join us now: https://f.mtr.cool/vzfwmwzgeg

Some evenings are best spent without a plan.SanSara's dining room has a way of slowing things down, with an ambience tha...
24/06/2026

Some evenings are best spent without a plan.

SanSara's dining room has a way of slowing things down, with an ambience that draws you in. The menu takes over from there, rewarding every palate at the table, vegan and non-vegan alike. Solo or shared, this is the kind of evening that earns itself.

Secure your table today: https://f.mtr.cool/azgrbjjhub

Four days to go and very few seats remain.The best desserts require little beyond balance and timing. Treasured in both ...
22/06/2026

Four days to go and very few seats remain.

The best desserts require little beyond balance and timing. Treasured in both Thai and Indian kitchens, coconut becomes the foundation of our Coconut Panna Cotta, crafted exclusively for Siam & Spice course menus.

Created by Saneh Jaan's Michelin-starred team: Head Chef Pilaipon Kamnag (Chef Toi) and Thai Pastry Chef Piyachart Puttawong (Chef Boy), alongside SanSara's Master Chef Pannalal Nath.

Available only on 26 to 27 June 2026. MyMillennium members enjoy an exclusive 10% off.

Reserve now: https://f.mtr.cool/eyrhuqhsgg

Father’s Day is a chance to gather and celebrate the man who’s been there through it all.Celebrate by the riverside with...
19/06/2026

Father’s Day is a chance to gather and celebrate the man who’s been there through it all.

Celebrate by the riverside with a $68++ 4-course lunch set menu or $98++ 6-course dinner set menu crafted for the occasion.

Highlights include Kajun Malai Chicken Tikka, Barrah Chop Duo, pan-seared scallops, and Hara Matar Ka Halwa with ice cream, bringing contemporary North Indian flavours to the table.

To make the celebration even more meaningful, all fathers will receive a complimentary gift and a photo keepsake to take home.

Available only on 21 June. Book now: https://f.mtr.cool/khnsibnkua

Siam & Spice is less than two weeks away, and seats are filling.In coastal Southeast Asian kitchens, the scallop is trea...
17/06/2026

Siam & Spice is less than two weeks away, and seats are filling.

In coastal Southeast Asian kitchens, the scallop is treasured for its ability to carry spice without losing sweetness.

Our Grilled Scallops with Spicy Fruit Salad honours this balance, seared to golden perfection by Saneh Jaan's Michelin-starred team and Master Chef Pannalal Nath, available only on 26 to 27 June 2026.

Book today: https://f.mtr.cool/zqtzvtlxqu

We are proud to be featured in Tatler Asia Spotlight Singapore 2026, a guide to the city's best restaurants for wine and...
15/06/2026

We are proud to be featured in Tatler Asia Spotlight Singapore 2026, a guide to the city's best restaurants for wine and dining.

This recognition is both an honour and a reflection of the care, craft, and culinary heritage that shape every plate at SanSara. From sourcing the finest ingredients to preserving the authenticity of regional North Indian traditions, we remain committed to excellence in every dish and every service.

To our valued guests, thank you for your continued trust and support. Your loyalty means everything to our team.

Join us to discover the award-winning flavours and hospitality: https://f.mtr.cool/njlthguqxl

Reserved exclusively for Siam & Spice, our Tiger Prawns and Crispy Seabass honour this collaboration between Saneh Jaan'...
12/06/2026

Reserved exclusively for Siam & Spice, our Tiger Prawns and Crispy Seabass honour this collaboration between Saneh Jaan's Michelin-starred team and Master Chef Pannalal Nath, finished tableside with a golden, spiced broth, available only on 26 to 27 June 2026.

Enjoy an exclusive 10% off our set menu as a MyMillennium member. Reserve your table now: https://f.mtr.cool/aijtquwlbg

This limited experience runs for only two days, from 26 to 27 June 2026, with both 4-course and 6-course menu options av...
10/06/2026

This limited experience runs for only two days, from 26 to 27 June 2026, with both 4-course and 6-course menu options available.

Siam and Spice brings together Bangkok’s Michelin-starred kitchens and Singapore’s riverside North Indian dining in an exciting culinary collaboration.

Head Chef Pilaiporn Kamnag (Chef Toi) and Thai Pastry Chef Piyachart Puttawong (Chef Boy) of Saneh Jaan, a one-Michelin-starred restaurant in Bangkok, join Master Chef Pannalal Nath, who brings 25 years of experience to this six-hands menu celebrating the depth and complexity of both North Indian and Thai cuisines.

Explore the full menu now: https://f.mtr.cool/dgwukfhyze

08/06/2026

The Patagonian Toothfish, known in Western markets as Chilean Sea Bass, is prized for its rich oil content and firm, flaky texture that responds beautifully to slow cooking.

The fish is paired with keri, fragrant ginger, and aromatic garam masala, creating a sauce that coats gently while allowing its delicate character to remain present.

Join us for a refined Indian dining experience. Book now: https://f.mtr.cool/wfherwoesn

05/06/2026

Weekends should not require complicated decisions.

Our Tiffin Lunch Set offers a curated three-tier journey through North India: a chaat appetiser, a regional curry of the day with naan or rice and seasonal sides, and a traditional Indian dessert.

On World Environment Day, we recognise the dabbawalla system that inspired this format as sustainable dining done right: reusable containers, minimal waste, and meals delivered with care for over a century.

Let us handle the selection while you savour the experience. Book now: https://f.mtr.cool/itlxytshyt

Time is drawing close. The Hyderabadi Nizami Food Festival Set will conclude at the end of this month, marking the final...
03/06/2026

Time is drawing close. The Hyderabadi Nizami Food Festival Set will conclude at the end of this month, marking the final opportunity to experience this celebration of royal North Indian cuisine.

Saffron-infused biryanis, richly spiced curries, and traditional breads prepared with techniques passed down through generations. A menu designed for both casual lunches and special occasions.

Exclusively for MyMillennium members, earn 1,000 Bonus MyPoints with every USD75 spent, with 2x for Silver and 3x for Prestige members.

Secure your booking today: https://f.mtr.cool/uykxjzagwf

Address

392 Havelock Road
Singapore
169663

Opening Hours

Tuesday 12:00 - 14:30
18:00 - 22:00
Wednesday 12:00 - 14:30
18:00 - 22:00
Thursday 12:00 - 14:30
18:00 - 22:00
Friday 12:00 - 14:30
18:00 - 22:00
Saturday 12:00 - 14:30
18:00 - 22:00
Sunday 12:00 - 14:30
18:00 - 22:00

Telephone

+6562331338

Website

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