Sansara

Sansara Experience the Royal Feast of North India
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One of Tatler Asia’s Best Indian Restaurants & Singapore’s Top Indian Restaurants on TripAdvisor

The food lanes of Purani Delhi are celebrated for their ability to turn humble ingredients into dishes of remarkable dep...
03/10/2026

The food lanes of Purani Delhi are celebrated for their ability to turn humble ingredients into dishes of remarkable depth, where tradition and technique come together in every bite.

This limited-time festival menu brings together nostalgic street-side favourites and hearty classics, opening with Hara Bhara Kebab, vibrant spinach and green peas pan-seared with aromatic spices, crisp on the outside and tender within.

The journey continues with Rajma Ki Galouti, a vegetarian interpretation of Lucknow's famed melt-in-the-mouth kebab, alongside Chole Kulcha Gali Hatti, Tawa Machli Galli Wala, and Mutton Nihari with Khamiri Roti Kallu Walia, completed with Pistachio Phirni delicately scented with cardamom and saffron.

Available in Vegetarian and Non-Vegetarian Set Menus at $98++ each from 5 September to 31 October 2026.

MyMillennium members earn 1,000 Bonus MyPoints with every USD75 spent, with 2x for Silver and 3x for Prestige members.

Secure a table now: https://f.mtr.cool/ir1y7mxm1i

01/10/2026

World Vegetarian Day finds natural resonance in North Indian culinary tradition, where vegetarian dishes have always held a place of honour.

Rooted in cultural celebrations, seasonal festivals, and the royal kitchens of Awadh, these creations reflect centuries of refinement. SanSara presents vegetarian offerings that connect past and present, honouring heritage whilst embracing modern technique.

A dining experience by the Singapore River that tells a story of tradition and taste.

Full menu details and table enquiries available via the link below: https://f.mtr.cool/dxb80pxbst

In fine dining, the final moments before a dish leaves the kitchen are as important as the hours of preparation that pre...
29/09/2026

In fine dining, the final moments before a dish leaves the kitchen are as important as the hours of preparation that precede them.

At SanSara, each plate is inspected for balance, temperature, and presentation before it reaches the guest. Master Chef Pannalal Nath instills this standard across his team, ensuring that what arrives at the table reflects the care invested in its creation. It is a commitment to excellence that defines the experience.

Make your way to our table via this link: https://f.mtr.cool/qbol3raqmr

Some invitations are worth clearing your calendar for.When the plan involves slow-roasted tandoor meats, hand-pulled bre...
25/09/2026

Some invitations are worth clearing your calendar for.

When the plan involves slow-roasted tandoor meats, hand-pulled breads still warm from the clay oven, and curries layered with spices passed down through generations, everything else can wait.

At SanSara, North Indian tradition meets riverside refinement, where each course is a reason to stay a little longer because the best plans are the ones you make for yourself.

Your table awaits, for details: https://f.mtr.cool/pq9el3kq7z

There is a particular kind of joy that comes with gathering the people who matter most around a table that honours the o...
23/09/2026

There is a particular kind of joy that comes with gathering the people who matter most around a table that honours the occasion.

SanSara provides the backdrop for these moments, where birthdays become stories, anniversaries are marked with meaning, and company gatherings feel less like obligation and more like connection.

Our riverside location and thoughtful service create the conditions for celebration, while Master Chef Pannalal Nath's menu offers the flavours that bring people together.

Plan your next gathering with us via this link: https://f.mtr.cool/ep4pgfgioh

There is a reason certain restaurants stay with you long after the meal ends.The way the light falls, the way the music ...
21/09/2026

There is a reason certain restaurants stay with you long after the meal ends.

The way the light falls, the way the music moves through the room, the way the space itself feels like part of the story. Here, every detail is intentional. Warm lighting that flatters and soothes, views of lush greenery that shift with the hour, and the hum of a kitchen that honours tradition.

The energy is calm but alive, refined but welcoming. This is where North Indian tradition meets modern Singapore, and where the ambience does as much work as the menu.

Reserve your evening via the link: https://f.mtr.cool/ggld7gnz6o

The Festival of Lights is a celebration of renewal, gratitude, and the bonds that sustain us.Treasured for their role in...
18/09/2026

The Festival of Lights is a celebration of renewal, gratitude, and the bonds that sustain us.

Treasured for their role in marking auspicious moments, Indian sweets have long been a way to share joy and goodwill. SanSara's Diwali Mithai Gift Box features Malt Burfi, Dry Fruit Mysore Pak, and Soan Papdi, each piece a reflection of festive tradition and careful craft. A gift that carries meaning, ready to be shared with family, friends, colleagues, or valued clients.

Box of 9 pieces for $59++.
Early bird special of 25% off for orders placed by 25 October 2026.

Order period runs from 8 August to 8 November 2026, with collection available from 8 October to 8 November 2026.

Pre-order now: https://f.mtr.cool/kfg2ysq42k

16/09/2026

Fine dining begins in the kitchen, where ingredients are transformed through time-honoured techniques and careful ex*****on.

Spices are layered, heat is controlled, and flavours are built with the same expertise that has defined North Indian cuisine for generations. The plate is the proof.

Full menu and table availability at the link below: https://f.mtr.cool/ript25m3ll

Great cuisine is rarely the work of one hand alone.The North Table 4-hands collaboration has been a testament to this tr...
14/09/2026

Great cuisine is rarely the work of one hand alone.

The North Table 4-hands collaboration has been a testament to this truth, bringing Celebrity Guest Chef Mujeeb ur Rehman and Master Chef Pannalal Nath together in a series that explored the breadth and beauty of North Indian culinary traditions. Each course told a story, each flavour a conversation between two distinct yet complementary approaches.

We are honoured to have hosted this partnership and grateful to those who joined us in celebrating it.

10/09/2026

Last night, two culinary voices came together to create something rare.

Celebrity guest Chef Mujeeb ur Rehman and Master Chef Pannalal Nath joined forces for The North Table, a four-hands collaboration that brought their distinct approaches to North Indian cuisine into conversation.

Our media friends and partners gathered to experience a six-course tasting menu that showcased their combined expertise.

Four days left to experience this collaboration. Now available for lunch and dinner until 13 September.

Choose from a four-course set at $68++ or six-course set at $98++.

Reserve your table now: https://f.mtr.cool/7qvdryk3cy

Address

392 Havelock Road
Singapore
169663

Opening Hours

Tuesday 12:00 - 14:30
18:00 - 22:00
Wednesday 12:00 - 14:30
18:00 - 22:00
Thursday 12:00 - 14:30
18:00 - 22:00
Friday 12:00 - 14:30
18:00 - 22:00
Saturday 12:00 - 14:30
18:00 - 22:00
Sunday 12:00 - 14:30
18:00 - 22:00

Telephone

+6562331338

Website

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