What are the opening hours?

Monday 17:30 - 00:00 Tuesday 17:30 - 00:00 Wednesday 17:30 - 00:00 Thursday 17:30 - 00:00 Friday 12:00 - 14:00 17:30 - 00:00 Saturday 12:00 - 14:00 17:30 - 00:00 Sunday 12:00 - 14:00 17:30 - 00:00

Asador Singapore

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Asador Singapore

It takes both time and focus to produce the perfect embers in our kitchen. In the same way, the gene

09/10/2026

Calamar

Grilled squid with pepperonata and smoked tomato sauce. Smoky, tender, and layered with rich Mediterranean flavours, a plate worth savouring.

👉 www.asadorsingapore.com/reserve-now

07/10/2026

Salmorejo

Silky tomato cream with tuna belly, pickled onion, stracciatella and egg. Fresh, creamy, savoury and beautifully balanced in every spoonful.

👉 www.asadorsingapore.com/reserve-now

05/10/2026

🍷 A Very Special Evening with Paco García Winery

Join us for a one-night-only w**e dinner at Asador, featuring five specially curated courses from our kitchen, each thoughtfully paired with a Paco García w**e.

Hosted alongside Quique Fernández Bengoa, Brand Ambassador of Paco García Winery, this promises to be an evening of exceptional food, w**e, and great company.

📅 Wednesday, 28 October | 7pm
📍 Asador, 51 Joo Chiat Place

Early Bird: $108++/pax
Regular: $128++/pax

Seats are limited. WhatsApp us to reserve your table and enjoy the early bird price while it lasts.

👉 www.asadorsingapore.com/reserve-now

01/10/2026

New month, new reasons to celebrate.

Gather your favourite people, share good food, pour a little w**e, and make more memories around the table at Asador.

Here’s to a month filled with good company and great flavours.

👉 www.asadorsingapore.com/reserve-now

29/09/2026

Puerro

Roasted leeks with silky soubise sauce and crispy pangrattato. Sweet, savoury, creamy and finished with the perfect crunch.

👉 www.asadorsingapore.com/reserve-now

24/09/2026

Cerdo

Grilled dry-aged pork chop with smoked pumpkin purée and fennel apple salad. Juicy, smoky, and beautifully balanced with a touch of sweetness and freshness.

👉 www.asadorsingapore.com/reserve-now

22/09/2026

Salmón

Salmon tartare served on a crisp fried shiso leaf. Fresh, delicate, and full of vibrant flavour, with the perfect crunch in every bite.

👉 www.asadorsingapore.com/reserve-now

17/09/2026

Calamar

Grilled squid with pepperonata and smoked tomato sauce. Tender, smoky, and packed with rich Mediterranean flavours.

👉 www.asadorsingapore.com/reserve-now

14/09/2026

Pato

Grilled duck with morello cherry jus, celeriac purée and roasted baby carrots. Rich, tender and beautifully balanced with a touch of sweetness.

👉 www.asadorsingapore.com/reserve-now

11/09/2026

Atun

Smoked Japanese tuna tartare with sweet mango and crispy fried nori. Fresh, delicate, and beautifully balanced with a subtle smoky depth.

👉 www.asadorsingapore.com/reserve-now

Address

51 JOO CHIAT Place
Singapore
427775

Opening Hours

Monday	17:30 - 00:00
Tuesday	17:30 - 00:00
Wednesday	17:30 - 00:00
Thursday	17:30 - 00:00
Friday	12:00 - 14:00
	17:30 - 00:00
Saturday	12:00 - 14:00
	17:30 - 00:00
Sunday	12:00 - 14:00
	17:30 - 00:00

Website

http://www.asadorsingapore.com/

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