13/10/2026
This Tiffin Thursday Special ❗️
*Babi Buah Keluak*
Babi Buah Keluak is a classic Peranakan slow-braised pork dish featuring tender pork ribs simmered in a dark, earthy, and aromatic tamarind spice gravy infused with buah keluak black nuts.
*Kerabu Kachang Botol*
Refreshing Malaysian and Peranakan (Nyonya) salad made from sliced crisp winged beans tossed with dried shrimp and tangy sambal belachan topped with toasted coconut (kerisik)