WAGYU JIN

WAGYU JIN Kappo-style omakase by Executive Chef Kawasaki Shimpei. A concept by Les Amis Group.

Braised for hours to achieve that tender bite and deep wagyu flavour, Chef Kawasaki pairs that delicate hearty chunk of ...
19/06/2026

Braised for hours to achieve that tender bite and deep wagyu flavour, Chef Kawasaki pairs that delicate hearty chunk of wagyu with a light creamy potato puree, and tops it off with a dollop of mustard seeds for an acidic punch.

Explore the curation of wagyu prefectures and course highlights, featured in our $288++ menu, available for lunch and dinner. Find out more from our website and menu. Reservations via the link in bio.

Step into Wagyu Jin, where every course is guided by the seasons and artistry of Chef Kawasaki. Embodying this philosoph...
15/06/2026

Step into Wagyu Jin, where every course is guided by the seasons and artistry of Chef Kawasaki. Embodying this philosophy is our appetiser course, which features crabs and decor that best reflects the season. Watarigani in spring for the roe; and Hokkaido's hanasakigani coming up in summer.

Experience a refined, yet colourful rhythm at our intimate counter. Reservations via our link in bio.

Luxurious A5 Wagyu, binchotan grilled and served hitsumabushi-style. Standing perfectly on its own with Hokkaido Yumepir...
13/06/2026

Luxurious A5 Wagyu, binchotan grilled and served hitsumabushi-style. Standing perfectly on its own with Hokkaido Yumepirika rice, then elevated with a silky onsen egg dip, and completed with wagyu dashi broth.

Tag a lunch companion that would appreciate a midday recharge. Reservations via the link in bio.

Kaluga caviar atop, Chef Kawasaki's latest wagyu maki encases Hokkaido's bafun uni and sweet akaebi within a delicate sl...
28/04/2026

Kaluga caviar atop, Chef Kawasaki's latest wagyu maki encases Hokkaido's bafun uni and sweet akaebi within a delicate slice of seared A5 Miyazaki wagyu.

Crafted for those who appreciate the finer details.

Book a seat via the link in bio.

05/04/2026

A decadent roll of A5 Miyazaki wagyu sirloin, Hokkaido Bafun Uni, kaluga caviar and red shrimp, accented with Kyoto’s spring onions and the acidity from kimizu sauce.

An indulgence that requires no reason or occasion. Reserve via the link in bio.

orchard

Please note that Wagyu Jin will be open only for lunch on Wednesday, 1 April.Kindly make your reservations via the link ...
30/03/2026

Please note that Wagyu Jin will be open only for lunch on Wednesday, 1 April.

Kindly make your reservations via the link in our bio.
We look forward to welcoming you as we resume usual operating hours on Thursday, 2 April.

15/03/2026

Experience our Uni Wagyu Tartare Handroll, where every little detail is gracefully executed in speed and confidence to bring out the brightest flavours of Kagoshima Wagyu and Hokkaido Bafun Uni.

In full view at the counter, watch Chef Kawasaki assemble each component à la minute, down to the singular detail of freshly toasting the Ariake seaweed.

Book a seat today.

Toss into the Lunar New Year with our Wagyu Yu Sheng platter, an elegant prelude to the omakase course, layered with pre...
11/02/2026

Toss into the Lunar New Year with our Wagyu Yu Sheng platter, an elegant prelude to the omakase course, layered with premium Miyazaki wagyu, crisp seasonal vegetables and a medley of auspicious accompaniments.

Enjoy this elevated interpretation of the festive classic, offered at $68/88++.
Available from now till 28 February 2026, reservations are recommended.

Along with the Lunar New Year festivities, Wagyu Jin will be closed from 17 February 2026 onwards, and reopen for dinner...
07/02/2026

Along with the Lunar New Year festivities, Wagyu Jin will be closed from 17 February 2026 onwards, and reopen for dinner service on 19 February 2026.

Wishing everyone a year full of abundance and prosperity!

Reservations for this celebrative season are available via our link in bio.

24/01/2026

Treat your loved one to an unforgettable 8-course experience at Wagyu Jin this Valentine’s Day.

Only on 14 February 2026, indulge in an exquisite menu by Executive Chef Kawasaki Shimpei, with tantalising dishes featuring Matsuba snow crab and caviar, binchotan-grilled Amadai, and Wagyu Jin’s signature Yonezawa Chateaubriand Sando. Sip on a glass of Dom Pérignon champagne, included in the course, for a perfect finish.

Reserve your seat now and impress your loved one with an impeccable Valentine evening. Link in bio.

Address

Singapore

Opening Hours

Monday 12:00 - 15:00
18:30 - 22:00
Tuesday 12:00 - 15:00
18:30 - 22:00
Wednesday 12:00 - 15:00
18:30 - 22:00
Thursday 12:00 - 15:00
18:30 - 22:00
Friday 12:00 - 15:00
18:30 - 22:00
Saturday 12:00 - 15:00
18:30 - 22:00

Telephone

+65 9635 0973

Website

Alerts

Be the first to know and let us send you an email when WAGYU JIN posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Restaurant

Send a message to WAGYU JIN:

Shortcuts

Share

Category