Marguerite Restaurant

Marguerite Restaurant Celebrating craft, provenance, and produce through Modern Australian cuisine by Chef Michael Wilson
1 MICHELIN star 2025 ⭐️

A twist on the traditional steak and eggs.Our rendition begins with a potato tart filled with Wagyu tartare, blanketed b...
18/09/2026

A twist on the traditional steak and eggs.

Our rendition begins with a potato tart filled with Wagyu tartare, blanketed by glistening caviar and a fried quail’s egg.

Best enjoyed in one bite!

𝘈𝘷𝘢𝘪𝘭𝘢𝘣𝘭𝘦 𝘰𝘯𝘭𝘺 𝘰𝘯 𝘵𝘩𝘦 𝘋𝘪𝘴𝘤𝘰𝘷𝘦𝘳𝘺 𝘢𝘯𝘥 𝘚𝘪𝘨𝘯𝘢𝘵𝘶𝘳𝘦 𝘮𝘦𝘯𝘶𝘴.

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As the evening draws to a close, a selection of mignardise makes its way to your table, inspired by the distinctive flav...
21/08/2026

As the evening draws to a close, a selection of mignardise makes its way to your table, inspired by the distinctive flavours of Australia’s native ingredients.

Best enjoyed with a cup of coffee, tea, or digestif maybe?

From left to right:
Wattleseed choux
Tasmanian mountain pepper bonbon
Macadamia praline bonbon
Iced Vovo biscuit
Screwpine Macaron

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From a buggy ride through Gardens by the Bay to a multi-course Michelin star dining experience set within our garden din...
19/08/2026

From a buggy ride through Gardens by the Bay to a multi-course Michelin star dining experience set within our garden dining room, birthdays are pretty magical at Marguerite. Add on personalised menus, a chocolate mirror glazed cake, or a polaroid keepsake to celebrate your special moments.

WhatsApp us at +65 9788 5128 for special requests or simply reserve your table via our linktree.

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14/08/2026

An iconic tipple to start - the Singapore Sling.

Created during colonial times when a lady’s drink was expected to look anything but spirited, its rosy hue offered the perfect camouflage. Today, we’ve turned that illusion on its head.

Served as an unassuming cup of tea, our Singapore Sling is clarified, light, and refreshing. A nod to the past, with a cheeky wink to the present!

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04/08/2026

To be awarded ONE MICHELIN Star for the fifth consecutive year is an incredible honour, but what makes this moment so special is everything that has led us here.🌟

Marguerite has never stood still. Every season, every service and every course has been an opportunity to learn, to refine and to ask ourselves how we can be better than we were yesterday. Over the past year, that pursuit has taken us even closer to Chef Michael Wilson’s Australian roots- building relationships with foragers and farmers, discovering extraordinary native ingredients and sharing a menu that feels deeply personal to us.

This star belongs to every member of our team who has poured their hearts into bringing a vision to life. It belongs to our producers, whose passion inspires us, and to our guests, who have supported and celebrated us along the way.

To the MICHELIN Guide, thank you for this incredible recognition. We are deeply grateful.

Today we celebrate. Tomorrow, we return to our kitchen!

A sunny afternoon at Marguerite awaits. Lunch begins at 12pm from Thursdays to Sundays.𝘈𝘭𝘭 𝘳𝘦𝘴𝘦𝘳𝘷𝘢𝘵𝘪𝘰𝘯𝘴 𝘪𝘯𝘤𝘭𝘶𝘥𝘦 𝘢𝘤𝘤𝘦𝘴𝘴 𝘵...
29/07/2026

A sunny afternoon at Marguerite awaits. Lunch begins at 12pm from Thursdays to Sundays.

𝘈𝘭𝘭 𝘳𝘦𝘴𝘦𝘳𝘷𝘢𝘵𝘪𝘰𝘯𝘴 𝘪𝘯𝘤𝘭𝘶𝘥𝘦 𝘢𝘤𝘤𝘦𝘴𝘴 𝘵𝘰 𝘵𝘩𝘦 𝘍𝘭𝘰𝘸𝘦𝘳 𝘋𝘰𝘮𝘦 𝘢𝘯𝘥 𝘤𝘰𝘮𝘱𝘭𝘪𝘮𝘦𝘯𝘵𝘢𝘳𝘺 𝘱𝘪𝘤𝘬 𝘶𝘱 𝘢𝘯𝘥 𝘥𝘳𝘰𝘱 𝘰𝘧𝘧 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘮𝘢𝘪𝘯 𝘦𝘯𝘵𝘳𝘢𝘯𝘤𝘦 𝘰𝘧 𝘎𝘢𝘳𝘥𝘦𝘯𝘴 𝘣𝘺 𝘵𝘩𝘦 𝘉𝘢𝘺.

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Our “Estuary” is a favourite and signature at Marguerite: Smoked eel, oyster mousse, native Australian botanicals – seab...
23/07/2026

Our “Estuary” is a favourite and signature at Marguerite: Smoked eel, oyster mousse, native Australian botanicals – seablite and karkalla, and Amur caviar is finished with a smoked eel broth and an oil of sea celery.

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2GR Full Blood Wagyu 9+ Sirloin meets the king of vegetables – the onion, with a pairing of caramelised onion purée, pea...
07/07/2026

2GR Full Blood Wagyu 9+ Sirloin meets the king of vegetables – the onion, with a pairing of caramelised onion purée, pearl onions confit in smoked wagyu fat and onion flowers with glazed warrigal greens. Finished with an aromatic Sarawak pepper jus tableside.

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The table is set and a breathtaking garden dining escape awaits. 🍽️🌿Reservations in our bio! –
23/06/2026

The table is set and a breathtaking garden dining escape awaits. 🍽️🌿

Reservations in our bio!

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A love letter to Australia’s native ingredients.Marguerite’s Strawberry Vacherin pairs tart Davidson plum with fragrant ...
19/06/2026

A love letter to Australia’s native ingredients.

Marguerite’s Strawberry Vacherin pairs tart Davidson plum with fragrant strawberry gum across layers of Davidson plum-dusted meringue, cultured crème Chantilly, strawberry and Davidson plum pâte de fruit, strawberry gum gelato and an aromatic strawberry gum oil - a contemporary expression of Modern Australian cuisine.

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visitsingapore

Address

18 Marina Gardens Drive, #01/09
Singapore
018953

Opening Hours

Wednesday 18:00 - 22:30
Thursday 12:00 - 15:00
18:00 - 22:30
Friday 12:00 - 15:00
18:00 - 22:30
Saturday 12:00 - 15:00
18:00 - 22:30
Sunday 12:00 - 15:00
18:00 - 22:30

Telephone

+6598623306

Website

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