Tatsuya Japanese Restaurant

Tatsuya Japanese Restaurant Experience exquisite Japanese dining at Goodwood Park Hotel, where the freshest ingredients are air-flown directly to our kitchen.

Immerse yourself in a culinary journey of tradition and elegance with Tatsuya.

18/09/2026

Thoughtful service, quietly delivered. Every request is met with care, as our team works seamlessly behind the scenes to create a dish that feels considered and personal. Let us take care of the details at your next meal ❤️

Call 6737 1160 or WhatsApp 9325 0907 to reserve your table.

16/09/2026

One tuna, three distinct expressions 🍣🥢

Akami - lean and clean
Chutoro - delicately marbled
Otoro - rich and buttery

Carefully sliced and plated by our chef, each cut reveals a different depth of flavour. Experience it at the table and reserve your next dining experience at Tatsuya. Call 6737 1160 or WhatsApp 9325 0907.

A Taste of Late Summer, Served on a Plate. 6 seasonal menu, from September 16th to 30th, join us for a limited-time jour...
16/09/2026

A Taste of Late Summer, Served on a Plate. 6 seasonal menu, from September 16th to 30th, join us for a limited-time journey through Japan’s finest seasonal ingredients. For reservations, please call 67371160 or WhatsApp 93250907.
1.Grilled Oyster with Yuzu Miso.
2.Scallop Tempura with Sea Urchin.
3.Hairy Crab and Grilled Eggplant with Soy Sauce Jelly
4.Simmered Kyoto Eggplant with Grated Radish Sauce.
5.Belt Fish and Chrysanthemum.
6.Fig with Sesame Sauce.
Dōzo omeshiagarikudasai!

14/09/2026

From the first turn of the menu to the final reveal on the table, three Makimono creations await ✨ Each one is thoughtfully rolled and presented, offering its own expression of flavour, texture and balance. Which would you reach for first? 👇

Experience the craft and flavours of Tatsuya at the table. For reservations, call 6737 1160 or WhatsApp 9325 0907.

11/09/2026

Some standards are simply non-negotiable. From the freshness of every ingredient and the craftsmanship behind each dish, to the consistency of every plate and the thoughtful service throughout your meal — each detail reflects Tatsuya’s uncompromising commitment to excellence.

Experience it for yourself at and make a reservation by calling 6737 1160 or WhatsApp 9325 0907.

09/09/2026

Three distinct expressions of flavour, each prepared with precision ✨

Savour Wagyu beef with aromatic Matsutake mushroom, Grilled Miso Cod with its delicate sweetness, and refreshing Madai Carpaccio. Our à la carte selections crafted to be enjoyed at your own pace.

🥢 Experience them at the table and reserve your next dining experience with us. Call 6737 1160 or WhatsApp 9325 0907.

07/09/2026

Pause for a moment — these two dishes are worth savouring 🤤

The rich tenderness of Wagyu Beef with Matsutake, followed by the warm, aromatic broth of Matsutake Dobin Mushi. Two expressions of a prized seasonal ingredient, each prepared to let its delicate flavour shine.

Let the season unfold at your table. For reservations, call 6737 1160 or WhatsApp 9325 0907.

04/09/2026

Autumn, expressed through colour, texture and flavour 🍂 From the warm, earthy tones of seasonal Japanese ingredients to the delicate details revealed up close, each element captures a different facet of the season before coming together in quiet harmony.

Discover the colours and flavours of autumn at Tatsuya. Call 6737 1160 or WhatsApp 9325 0907 to reserve your table.

02/09/2026

Before the first taste, take in the aroma 🍃 For Dobin Mushi, matsutake is gently cleaned rather than washed, preserving the fragrance that defines this seasonal dish. Savour the season at Tatsuya and call 6737 1160 or WhatsApp 9325 0907 to reserve.

Discover our 6 Seasonal Menus, thoughtfully curated to celebrate the flavors, ingredients, and traditions of the season....
01/09/2026

Discover our 6 Seasonal Menus, thoughtfully curated to celebrate the flavors, ingredients, and traditions of the season.
✨ Available 1–15 September 2026 only, For reservations, please call 67371160 or WhatsApp 93250907.
1.Fresh Salmon Roe Marinated in Soy Sauce.
2.Seared Skip Jack Sashimi with Ponzu Sauce.
3.Grilled Pacific Saury with Salt.
4.Simmered Wagyu Beef and Pine Mushroom.
5.Conger Eel Tempura.
6.Kyoho Grape Mochi.
Dōzo omeshiagarikudasai!




Address

22 Scotts Road
Singapore
228221

Opening Hours

Monday 12:00 - 15:00
18:30 - 23:00
Tuesday 12:00 - 15:00
18:30 - 23:00
Wednesday 12:00 - 15:00
18:30 - 23:00
Thursday 12:00 - 15:00
18:30 - 23:00
Friday 12:00 - 15:00
18:30 - 23:00
Saturday 12:00 - 15:00
18:30 - 23:00
Sunday 12:00 - 15:00
18:30 - 23:00

Telephone

+6567371160

Website

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