Origin Grill - Singapore

Origin Grill - Singapore Bringing the best produce from the land, field and sea to life through simple yet intricate cooking techniques.

Embark on a journey of discovery that showcases the best produce from the land, field and sea with simple yet intricate preparation by skilled chefs and bartenders. Origin Grill is driven by timeless recipes, sustainably sourced ingredients and warm personalities.

A harmony of bold flavours and delicate accents. ​This month’s highlight, Australia Black Angus Flank Steak, is paired w...
08/10/2026

A harmony of bold flavours and delicate accents. ​

This month’s highlight, Australia Black Angus Flank Steak, is paired with umami-rich koji miso, silky purple sweet potato purée and bright pickled pearl onions, finished with fragrant ginger and scallion for a beautifully balanced bite. ​

Reserve your seat now with the link in bio. ​

A familiar face and a warm welcome, meet Remy, our restaurant manager. ​With over a decade of experience in the hotel in...
06/10/2026

A familiar face and a warm welcome, meet Remy, our restaurant manager. ​

With over a decade of experience in the hotel industry, Remy knows what it takes to make every customer experience special. With a friendly smile and a genuine passion for hospitality, he’s always ready to make every guest feel comfortable, cared for and right at home.​

This month’s highlight: Norwegian Salmon Confit.​Slow-cooked to achieve a delicate, buttery texture, served with fine an...
02/10/2026

This month’s highlight: Norwegian Salmon Confit.​

Slow-cooked to achieve a delicate, buttery texture, served with fine angel hair pasta, briny black tobiko and smoky charred scallion vinaigrette.​

Book now via the link in bio.​

Dry-aged. Expertly grilled. Made to savour.​Exceptional cuts take centre stage at the Meat Series by Origin Grill.​Premi...
01/10/2026

Dry-aged. Expertly grilled. Made to savour.​

Exceptional cuts take centre stage at the Meat Series by Origin Grill.​

Premium beef is dry-aged for 30 to 40 days, then expertly grilled to bring out its tenderness, richness and depth, accompanied by hearty sides made for the occasion.​

Book now via link in bio.​

A refined balance of clean, briny, and umami notes.​Norwegian Salmon Gravlax is paired with a refreshing broccoli and ka...
29/09/2026

A refined balance of clean, briny, and umami notes.​

Norwegian Salmon Gravlax is paired with a refreshing broccoli and kale salad, bright pomegranate, Spanish onion and crispy garlic, finished with a luscious Lemon Miso Aioli. ​

Discover it in our September Executive Set. Link in bio.​

Char-kissed Jack’s Creek Angus Flap Steak, grilled over open charcoal for a deep, smoky finish and finished with a cream...
24/09/2026

Char-kissed Jack’s Creek Angus Flap Steak, grilled over open charcoal for a deep, smoky finish and finished with a creamy Keng Eng Kee's White Pepper Sauce.​

Paired with tender grilled broccolini and scallion-crushed potato for a dish that balances bold char with buttery comfort.​

Savour this limited-time creation as part of our September Executive Set. ​

Reserve your table via the link in bio.​

Two nights, two culinary styles, one unforgettable collaboration. ​Here’s a look back at Origin Grill × where contempor...
22/09/2026

Two nights, two culinary styles, one unforgettable collaboration. ​

Here’s a look back at Origin Grill × where contemporary grill finesse met the bold, familiar flavours of Singapore.​

From our chefs bringing each creation to life, to plates hitting the table and guests sharing the experience, every moment celebrated the creativity and passion behind this special collaboration.​

Good food, great company and local flavours reimagined through the flame, a collaboration to remember.​

A velvety potato and leek soup enriched with mascarpone, crowned with smoky bacon, golden brioche croutons and fresh chi...
17/09/2026

A velvety potato and leek soup enriched with mascarpone, crowned with smoky bacon, golden brioche croutons and fresh chives.

Book your seat via the link in bio.

 

The KEK flame continues at Origin Grill.Delicately pan-seared barramundi elevated by KEK’s signature Fish Head Curry Sau...
15/09/2026

The KEK flame continues at Origin Grill.

Delicately pan-seared barramundi elevated by KEK’s signature Fish Head Curry Sauce, with crispy beancurd skin, chilli and aromatic spring onion oil for a sophisticated interplay of spice and texture.

Book your seat via the link in bio.

 

KEK Coffee Pork Ribs — A Signature Favourite with a Bold, Aromatic Twist​Succulent pork ribs lacquered in signature coff...
09/09/2026

KEK Coffee Pork Ribs — A Signature Favourite with a Bold, Aromatic Twist​

Succulent pork ribs lacquered in signature coffee glaze, delivering layers of caramelised sweetness, deep roasted aromas and a subtle bittersweet finish with every bite.​

Discover this beloved KEK classic at the Origin Grill x Keng Eng Kee collaboration dinner, exclusively on 9 and 10 September.​

Book your seat via the link in bio.​

Address

22 Orange Grove Rd
Singapore
258350

Opening Hours

Tuesday 12:00 - 14:30
18:00 - 22:00
Wednesday 12:00 - 14:30
18:00 - 22:00
Thursday 12:00 - 14:30
18:00 - 22:00
Friday 12:00 - 14:30
18:00 - 23:00
Saturday 12:00 - 14:30
18:00 - 22:00
Sunday 12:00 - 14:30
18:00 - 22:00

Telephone

+65 6213 4398

Website

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