Baked at 400 degrees in a stone-fired oven. Complete with the swankiest of toppings. Sicilian grandma & Buttercrust Pan Pizza
A labor intensive two-inch thick pie. Light, airy, and with a “honeycombed” crumb center. Crazy interesting wine
Experience a diverse range of Indigenous grapes from Italy, reflecting the nuances of the changing terroir from north to south. Dynamite signature dessert pie
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Large, layered, and oh-so delicious. Be sure to get photos of these ‘gram-worthy desserts. Unique dough techniques by Anthony “Pizza Czar” Falco and SJS Group. For delivery: https://www.milanopizza.sg/delivery