Sage by Yasunori Doi

Sage by Yasunori Doi An authentic French restaurant using seasonal ingredients from Japan.

“Fermentation & Nostalgia The air in my grandmother’s miso warehouse. The scent of fermentation rising from wooden barr...
04/06/2026

“Fermentation & Nostalgia The air in my grandmother’s miso warehouse. The scent of fermentation rising from wooden barrels, mingled with subtle sweetness. That memory is the origin of this restaurant. French techniques meet Japanese ingredients, awakening sensory memories through the art of fermentation. The philosophy of brewing—shared by wine and sake alike— flows through every dish. This is where craft and memory gather. Across the counter, through our conversation, may you discover your own nostalgia.”

It is with a full heart that I share this news.Sage will close its doors on March 15th, 2026.Over the years, this kitche...
13/03/2026

It is with a full heart that I share this news.

Sage will close its doors on March 15th, 2026.

Over the years, this kitchen has been my world — a place where every plate carried a little piece of who I am. To every guest who sat at our table, who trusted me with your evening, your celebrations, your quiet moments: thank you. Truly. You are the reason this place meant something.

To our suppliers, our team, and everyone who believed in what we were building here — your support has meant more than words can say.

This is not an ending. I am returning to Japan, carrying everything I have learned, everything I have felt in this kitchen. A new chapter is waiting — quieter, more intimate, and deeply personal.

I hope our paths will cross again, at a table somewhere.

With gratitude,
Doi

——

大切なお知らせをお伝えします。

Sageは2026年3月15日をもって閉店いたします。

この場所で過ごした日々、そして皆様との時間は、私の料理人としての歩みそのものでした。ご来店いただいたすべての方、信頼を寄せてくださったすべての方に、心より感謝申し上げます。

私は日本へ戻り、新たな一歩を踏み出します。より小さく、より静かな場所で、自分らしい料理を追求していくつもりです。

またいつか、どこかの食卓でお会いできることを願っています。

土井

If you wouldn’t mind, we would be grateful if you could like, share, or save this post.Your support truly encourages us ...
01/12/2025

If you wouldn’t mind, we would be grateful if you could like, share, or save this post.
Your support truly encourages us to keep creating.
Thank you as always.

WINTER HOTPOT SERIES — “Buri Shabu & Fugu Nabe”

A quiet winter comfort at Sage, available only for a limited time.
This hotpot-focused dinner is built around deep, elegant broths, Japanese citrus, and a balance of richness and freshness that defines our winter menu.

Menu Structure
• Appetizer
• This Month’s Small Plate
• Homemade Brioche Open Sandwich
• Salad from Our Own Garden
• Seasonal Hotpot — Buri Shabu or Fugu Nabe
• Rice Porridge or Risotto
• Dessert or Cheese Selection

Reservation: $138 per guest (minimum 2 guests)
Please make sure to write “Buri Shabu 2 pax” or “Fugu Nabe 2 pax” in the Notes section on Toreta when booking.
Thank you so much for your cooperation.
Reservations must be made at least 1 week in advance.

If you don’t mind, please like and share this. It will motivate me to post more in the future, so I appreciate your supp...
20/11/2025

If you don’t mind, please like and share this. It will motivate me to post more in the future, so I appreciate your support.

At Sage, our cuisine is shaped by three quiet foundations —
the depth of Japanese fermentation,
the memories of our childhood landscapes,
and a sense of stillness that lives in every dish.

For guests who prefer not to drink alcohol,
we now offer a selection of Japanese non-alcoholic craft beverages,
including forest botanical soda, sparkling Japanese tea,
and still herbal tea from Miyazaki.

These drinks pair gently with our food,
and reflect the same philosophy that guides our cuisine.

If you don’t mind, please like and share this. It will motivate me to post more in the future, so I appreciate your supp...
19/11/2025

If you don’t mind, please like and share this. It will motivate me to post more in the future, so I appreciate your support.

Late-Night Dining Update
From this month, Sage will no longer open for regular late-night dining after 10:30pm.
Since COVID, we have felt a gentle shift in Singapore’s dining habits, with fewer guests choosing to dine late at night.
To preserve the quiet atmosphere and the level of preparation required for our dinner service, we will focus our energy on daytime work, menu development, and the omakase experience.

Thank you always for your understanding and warm support.
We may hold occasional late-night sake sessions as special one-night events.
Please keep an eye on our stories.

— Sage by Yasunori Doi

18/11/2025

If you don’t mind, please like and share this. It will motivate me to post more in the future, so I appreciate your support.

A small update from Sage.
To focus even more on the quality of our preparation and the quiet experience we want to create at the counter,
we will be shifting to five dinner-service days each week (Wed–Sun).

Tuesday will become our preparation and development day,
but we remain happy to open for groups of 4 to 8 guests with advance reservation.

This allows us to keep our attention on what matters most —
steady quality, a calm rhythm in the kitchen, and meaningful pairings built around Japanese sake.

As Singapore’s interest in sake continues to grow,
we will also be gradually strengthening our bottle sake offerings,
focusing on curation, storytelling, and value — rather than discounts or promotions.

Thank you always for your understanding and support.
We look forward to welcoming you to the counter.

Here's a sneak peek at our November menu. If you don't mind, please like and share. It really encourages us to keep post...
28/10/2025

Here's a sneak peek at our November menu. If you don't mind, please like and share. It really encourages us to keep posting. Thank you for your support!

《The strength of ingredients that have endured the cold 》

◾️⚫︎GRAND VIN PAIRING MENU … $125
Sake Nikitatsu 2024 Junmai Daiginjo
Hubert Lamy Saint Aubin 1er Cru Les Frionnes 2021
Condrieu Les Chaillets White 2022
Mongeard Mugneret Echezeaux VV Grand Cru 2003
◾️⚫︎PREMIUM CLASSIC COURSE … $138
First Appetizer, Second Appetizer, Fish dish, Meat dish,
Cheese or Dessert, Homemade bread and butter
BREAD
Sesame focaccia, Kinako sourdough bread, and whole wheat walnut bread
Served with aromatic butter
FIRST APPETIZER
Espuma of Cameron Highlands Baby Turnips with Sio Kobu Ice Cream Served with Fresh Sea Urchin
Open sandwiches with cherry mozzarella cheese yukhoe , mortadella and homemade brioche
SECOND APPETIZER
Mushroom and Chestnut and Ginkgo Nut Terrine in Sausage-Style
With a small salad and shaved chorizo and peanut butter sauce
or
★Foie Gras terrine with a Fragrant Sake Daiginjo and Sourdough brioche ‎( Add $10)
FISH DISH
Shrimp Thermidor Tartlets in the Classic Style
MEAT DISH
A5-grade Wagyu Zabuton steak served with veal sweetbread marinated in Saikyo miso
Yuzu kosho sake cream sauce and Madeira sauce
★A4- grade Wagyu tenderloin in pie served with Madeira sauce (Add $30 Order from 2 portions in advance 1week)
CHEESE OR DESSERT cream
Candied chestnuts and couverture chocolate yōkan served with ginger and cinnamon ice cream
or
French Cheese of Chef’s choice

Dear value customer We have a very important announcement to make.For a long time now, I have been feeling a sense of be...
15/10/2025

Dear value customer
We have a very important announcement to make.

For a long time now, I have been feeling a sense of bewilderment and frustration.
This is because we have always had in mind the idea of introducing quality Japanese products to Singapore through our restaurant business. However, the only alcoholic beverages on the list are French wines. This is contrary to my belief...
In addition, since the Corona pandemic, wine purchasing prices have almost doubled, making it very difficult to find wines that are worth the price. The mindset of the Singaporean customer has also changed, with wine lovers buying their favorite wines themselves and either bringing them to restaurants or enjoying them at home with friends. I feel that people's tastes are changing to how they can enjoy wine at a reasonable price. To the delight of the Japanese, interest in sake is very high and the demand for sake is increasing every year. However, it is also true that the selection of sake in restaurants is still limited.
Therefore, we at Sage have decided to focus our alcoholic beverage menu on sake as our future direction. We will complete the beverage menu by the end of this month and gradually move forward with purchasing. We will continue to sell bottles of wine at the same time, as long as we have enough wine in stock. Please understand that we do not want to neglect our wine-loving customers. Please let us know at the time of reservation what wines you prefer and we will do our best to prepare them for you. We will continue to offer by-the-glass wines and champagnes, as well as wine pairings, even after we specialize in sake. Basically, we do not have a list of so-called dry sake. Please note that we will leave the dry sake to Japanese restaurants or sushi restaurants. In addition we ask for your understanding that the corkage fee will be slightly increased.
"Why not enjoy sake in a wine glass?"

Address

150 Orchard Road, Orchard Plaza #01/36
Singapore
238841

Opening Hours

Tuesday 18:00 - 00:00
Wednesday 18:00 - 00:00
Thursday 18:00 - 00:00
Friday 18:00 - 00:00
Saturday 18:00 - 00:00
Sunday 18:00 - 00:00

Website

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