Baker's Bench Bakery

Baker's Bench Bakery handcrafted bakes | humble kitchen | solid joe

Fresh out of the oven. Flaky, buttery and a little sweet. BANOFFEE DANISH (brûlée banana, dark choc ganache, house caram...
08/05/2026

Fresh out of the oven. Flaky, buttery and a little sweet.

BANOFFEE DANISH (brûlée banana, dark choc ganache, house caramel, streussel)
PAIN au RAISIN
BEAR CLAW (hazelnut chocolate ganache & house jam)

Back to basics: bagels. For days when you want to keep things simple. Our 100% SOURDOUGH BAGELS comes in 5 flavours: pla...
06/05/2026

Back to basics: bagels. For days when you want to keep things simple.
Our 100% SOURDOUGH BAGELS comes in 5 flavours: plain; everything; cranberry & walnut; cheezy mess and … our a weekend-only flavour cinnamon & raisin!

Baked with heart. Baked fresh daily. We’re BBB.
01/05/2026

Baked with heart.
Baked fresh daily.
We’re BBB.

Been a while since we gave this one the spotlight. �Our rendition of the classic caprese salad: RED PESTO CAPRESE SOURDO...
28/04/2026

Been a while since we gave this one the spotlight. �Our rendition of the classic caprese salad: RED PESTO CAPRESE SOURDOUGH DANISH. Tomato + burrata + basil.

P.S it's one of the all-time favourites
Available daily.

Warm and comforting, sweet and spicy, with just the right amount of kick. HOUSEMADE-KIMCHI PORK STEW SOURDOUGH FLATBREAD...
24/04/2026

Warm and comforting, sweet and spicy, with just the right amount of kick.
HOUSEMADE-KIMCHI PORK STEW SOURDOUGH FLATBREAD – our new crowd-favourite.

Weekends only.

Our well-rounded trio of Sourdough Pita Pockets:TUNA (NO MAYO)HOUSE RICOTTA, MUSHROOMS & SPINACH HERB CHICKEN & HOUSE PO...
21/04/2026

Our well-rounded trio of Sourdough Pita Pockets:

TUNA (NO MAYO)
HOUSE RICOTTA, MUSHROOMS & SPINACH
HERB CHICKEN & HOUSE POTATO MASH PITA (weekends only)

CORNED BEEF & MOZZARELLA SOURDOUGH PANINI with anchovy vinaigrette, red onion, arugula and fresh mozzarella. It's rich, ...
17/04/2026

CORNED BEEF & MOZZARELLA SOURDOUGH PANINI with anchovy vinaigrette, red onion, arugula and fresh mozzarella. It's rich, it's tangy, it's savoury, yes, it’s quite the mouthful and it's delicious.

A weekend special. Grab it by the end of April before it’s switched out.

Fresh out of the oven. From our everyday HUMBLE and MULTI-SEED (pictured here), to the soft MILK that’s a favourite for ...
15/04/2026

Fresh out of the oven. From our everyday HUMBLE and MULTI-SEED (pictured here), to the soft MILK that’s a favourite for all ages, and our rotating seasonal petit loaves, there’s a BBB sourdough loaf for everyone.

CARROT, LEEK & FETA served with Lao Gan Ma butter. Sweet and spicy, just how we like it. Last weekend to grab it!
10/04/2026

CARROT, LEEK & FETA served with Lao Gan Ma butter. Sweet and spicy, just how we like it.
Last weekend to grab it!

HOUSEMADE KIMCHI PORK STEW SOURDOUGH FLATBREAD. You know HQ made the kimchi with extra care when one of the jars is name...
10/04/2026

HOUSEMADE KIMCHI PORK STEW SOURDOUGH FLATBREAD.
You know HQ made the kimchi with extra care when one of the jars is named Zhang Linghe. 🤭

Available on weekends

It’s the final week for our SOURDOUGH HOT CROSS BUNS.This year’s line-up: Traditional, Choc Chunk, Cheesy (new), and a J...
07/04/2026

It’s the final week for our SOURDOUGH HOT CROSS BUNS.
This year’s line-up: Traditional, Choc Chunk, Cheesy (new), and a Jamón Beurre Cheesy HXB S’wich.
Drop by while they’re still around and we’ll see them again next year ~

Address

6 Bukit Pasoh Road
Singapore
089820

Opening Hours

Wednesday 08:30 - 17:00
Thursday 08:30 - 17:00
Friday 08:30 - 17:00
Saturday 08:30 - 17:00
Sunday 08:30 - 16:00

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