Meadesmoore

Meadesmoore Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Meadesmoore, Steakhouse, 21a Boon Tat Street, Singapore.
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Helmed by Executive Chef Victor Loy, Meadesmoore is a modern steakhouse that specialises in unusual cuts of beef and other meats, sourced from a network of trusted award-winning premium small producers.

Our Persille Cavatelli is handmade in-house, crafted for the perfect bite and paired with two ways to enjoy it. Choose t...
25/06/2026

Our Persille Cavatelli is handmade in-house, crafted for the perfect bite and paired with two ways to enjoy it. Choose the indulgent Grilled Bone Marrow for a rich, savoury depth, or the vegetarian option with Whipped Burrata & Piquillo Pepper Pesto for a creamy, vibrant twist.

A little comfort, a lot of flavour — the perfect addition to your Meadesmoore table.

Reserve your table via the link in bio.

Meet our Heritage Wagyu Tomahawk MBS 4/5 — a bold, flavour-packed centrepiece made for sharing. Sourced from True North ...
23/06/2026

Meet our Heritage Wagyu Tomahawk MBS 4/5 — a bold, flavour-packed centrepiece made for sharing. Sourced from True North Beef, Australia, this 36-month-old cow delivers a deeper beef flavour, rich texture, and the kind of satisfying bite steak lovers look for.

Perfect for gathering around, carving together, and making the meal one to remember.

Join us at Meadesmoore — reserve your table today via the link in bio.

Only today and tomorrow left to enjoy our Wagyu Steak Royale (S$188++) — a Father's Dat special created to celebrate the...
20/06/2026

Only today and tomorrow left to enjoy our Wagyu Steak Royale (S$188++) — a Father's Dat special created to celebrate the occasion.

Featuring Pardoo Wagyu Tri-Tip MS 8/9, butter-poached lobster tail, roasted bone marrow, and foie gras, finished with bordelaise and salsa verde.

Available for dine-in and delivery, alongside our brand new à la carte menu.

Reserve your table now via the link in bio.

Experience our Full-Blood Wagyu Striploin MBS 10 — an exclusive cut available only at Meadesmoore. Sourced from Pardoo W...
18/06/2026

Experience our Full-Blood Wagyu Striploin MBS 10 — an exclusive cut available only at Meadesmoore. Sourced from Pardoo Wagyu in Pilbara, Australia, this exceptional steak delivers deep umami, a rich buttery texture, and a subtle caramelised sweetness in every bite.

A rare expression of wagyu, carefully selected for those who appreciate the finer details.

Our doors reopen on 19 June — reserve your table now via the link in bio.

16/06/2026

A new chapter for lunch at Meadesmoore.

From just $36++, enjoy carefully sourced cuts and charcoal-grilled steaks to refined mains and proper desserts, our refreshed weekday lunch menu is built for long lunches, client meetings, and everything in between.

Reserve ahead. Weekdays only.

12/06/2026

We are unveiling a refreshed space, a new menu, and an elevated dining experience. Expect an expanded beef programme, bold new flavours, and sides designed to complete the table.

While much has changed, our commitment to great steak remains the same.

Be among the first to experience the new Meadesmoore.
Reservations are now open — secure your table via the link in bio.

This Father’s Day, Meadesmoore reopens with a refreshed space, a new menu, and our Father's Day Special of a Wagyu Steak...
11/06/2026

This Father’s Day, Meadesmoore reopens with a refreshed space, a new menu, and our Father's Day Special of a Wagyu Steak Royale (S$188++).

Featuring Pardoo Wagyu Tri-Tip MS 8/9, butter-poached lobster tail, roasted bone marrow and foie gras, finished with bordelaise and salsa verde, it is a celebratory centrepiece designed for the occasion.

Available from 19–21 June 2026 for both dine-in and delivery.

Our brand new à la carte menu will also be available. Reservations are strongly encouraged.

Our doors reopen on 19 June.Over the past few weeks, we've been refreshing both our space and menu to create a more refi...
10/06/2026

Our doors reopen on 19 June.

Over the past few weeks, we've been refreshing both our space and menu to create a more refined Meadesmoore experience.

Expect new dishes, exclusive cuts, and a renewed focus on the exceptional beef programme we've always been known for. From Oyster Aguachile and Roasted French Scallops with dry-aged Wagyu XO, to Hokkaido Dairy Wagyu and Takeda 10 Full-Blood Wagyu MS10+, this is our most ambitious menu yet.

Join us as we begin the next chapter of Meadesmoore.

Reservations are now open.

From the coastal pastures of Victoria, Australia — our Spring Lamb Rack is served with confit garlic and salsa verde, br...
22/05/2026

From the coastal pastures of Victoria, Australia — our Spring Lamb Rack is served with confit garlic and salsa verde, bringing brightness and depth against the natural richness of the meat.

Carefully grilled over charcoal, and best enjoyed slowly.

Make a reservation at the link in bio. This is the final week of operations before Meadesmoore will be closed for renovations from 18 May to 15 June 2026.

Some gatherings deserve more than just a reservation.From corporate lunches and client dinners to milestone celebrations...
20/05/2026

Some gatherings deserve more than just a reservation.

From corporate lunches and client dinners to milestone celebrations and full restaurant buy-outs, we offer a refined yet deeply welcoming setting for events built around exceptional food, thoughtful hospitality and charcoal-grilled steaks worth gathering over.

Expect curated menus shaped around your occasion, wine pairings, and the option for guided steak workshops hosted by Executive Chef Victor Loy himself.

Enquire with us at [email protected] and be the first to host your event at our newly refreshed space.

Address

21a Boon Tat Street
Singapore
069620

Opening Hours

Monday 11:30 - 15:00
17:30 - 22:00
Tuesday 11:30 - 15:00
17:30 - 22:00
Wednesday 11:30 - 15:00
17:30 - 22:00
Thursday 11:30 - 15:00
17:30 - 23:00
Friday 11:30 - 15:00
17:30 - 23:00
Saturday 17:30 - 23:00

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