Shikar

29/09/2026

So shocked by the question, she lost her glasses in the process…

❤️

25/09/2026

At Shikar, the experience goes beyond what’s on the table. It’s in the warm welcome, the thoughtful gestures, and the little conversations that make you feel right at home. From the first hello to the last bite, our team makes every visit one to remember.

📍 Shikar, Maxwell Reserve Singapore, 2 Cook Street

22/09/2026

Cancel whatever you had planned for Sunday.

Poppadums, a full chaat station, tandoor plates, sharing bowls of biryani and daal, then a meetha platter that keeps going. Vegetarian and non-vegetarian menus, both SGD 108++ per person.

12:00PM to 2:30PM. That's a proper Sunday.

Reserve your table — link in bio.

📍 Shikar, Maxwell Reserve Singapore, Autograph Collection

17/09/2026

Well, we saved you a seat.

Come hungry. Stay for another round. Somewhere between Chef Jolly’s kitchen, plates made for sharing, and conversations that run longer than planned, you’ll understand why a night at Shikar rarely ends with just dinner.

See you at the table.

Book your table via the link in bio.
📍 Shikar, Maxwell Reserve Singapore

08/09/2026

Some occasions deserve a little more grandeur.

From intimate dinners and corporate gatherings to milestone celebrations, host your next event at Shikar surrounded by rich interiors, bold Indian flavors, and the signature touch of Celebrity Chef Jolly.

Come for the occasion. Stay for the feast.

For private event inquiries, contact:
📧 [email protected]
📞 +65 8866 0891

📍 Shikar, Maxwell Reserve Singapore
2 Cook Street, Singapore 078857

03/09/2026

Some dishes arrive quietly. The lamb chops are not one of them.

Tender, deeply spiced and charred beautifully at the edges, they bring together the bold flavors and finesse that define a meal at Shikar.

Best enjoyed slowly. Though we won’t blame you if they disappear rather quickly.

29/08/2026

Discover our signature cocktail collection, each with a character of its own. Choose the floral Pink Tigress, the whisky-led Hunter Shot, the rich Black Panther, the tropical Wild Reserve, the vibrant Mango Caravan, or the aromatic Lotus & Peacock.

Prefer yours without the spirits? Explore our refreshing mocktails, from Bombay Masala and Old School Fresh Lime Soda to Raspberry Nimbu Pani and Jaljeera.

Signature Cocktails | SGD 34++
Mocktails | SGD 14++

Which one is your signature pour?

📍 Shikar, Maxwell Reserve Singapore
2 Cook Street, Singapore 078857

25/08/2026

Step into Shikar, where India’s culinary heritage takes on a bolder, more unexpected form. Familiar flavors meet new expressions, each course designed to surprise, linger and give you something to talk about long after the last plate leaves the table.

Your table awaits.

📍 Shikar, Maxwell Reserve Singapore
2 Cook Street, Singapore 078857

21/08/2026

One bite, and you’ll understand why it’s a Shikar signature.

Our Sweet Potato Tikki Chaat brings together crisp sweet potato, creamy goat’s cheese, pomegranate, mint-yogurt chutney, and delicate lotus crisps for a play of flavor and texture in every bite.

Reserve your table via the link in bio.

17/08/2026

Settle into Shikar, where the evening unfolds over bold flavors and signature pours, from the Pink Tigress and Wild Reserve to the Mango Caravan and Lotus & Peacock.

Dinner, drinks, and a night made for lingering.

Reserve your table via the link in bio.

17/08/2026

Our Diwali Mithai Collection 2026 is now open for pre-orders.

Celebrate the Festival of Lights with a thoughtfully curated collection of handcrafted mithai, where time-honored traditions meet the artistry of Shikar. Beautifully presented and made with care, each box is perfect for sharing with loved ones, expressing gratitude to clients, or adding a touch of sweetness to your Diwali celebrations.

🎁 Pre-order now via the link in our bio.
Pre-Order ends on 30 November 2026.

— with Gupshup.

Hungry now? Order your next Indian fare by Chef Jolly online from Shikar! We provide delivery, pickup and reservation services!

15/08/2026

Some nights deserve a better backdrop.

Step into Shikar, where rich interiors, bold Indian flavours, and an atmosphere made for lingering turn dinner into an occasion.

Your table awaits. Reserve now via the link in bio.

13/08/2026

Missed Chef Jolly on KISS92 with Chermaine Phua? The full conversation is now live on Spotify.

Tune in as Chef Jolly talks food, his culinary journey, and some of the stories he’s collected along the way.

And yes, that Paris Hilton story? We brought the receipts.

Listen now on Spotify:
https://open.spotify.com/episode/2lxX8eREg6NS2Cz9JABQQs?si=eb18766d14ac47b5

12/08/2026

Our Diwali Mithai Collection 2026 is now open for pre-orders.
Celebrate the Festival of Lights with a thoughtfully curated collection of handcrafted mithai, where time-honored traditions meet the artistry of Shikar. Beautifully presented and made with care, each box is perfect for sharing with loved ones, expressing gratitude to clients, or adding a touch of sweetness to your Diwali celebrations.

🎁 Pre-order now via the link in our bio.
Pre-Order ends on 30 November 2026.

Hungry now? Order your next Indian fare by Chef Jolly online from Shikar! We provide delivery, pickup and reservation services!

06/08/2026

Celebrate Singapore’s 61st National Day with A Taste of Singapore, an exclusive collection of à la carte specials inspired by the nation’s most iconic flavours and reimagined through Chef Jolly’s progressive Indian cuisine.

Discover creations including the Laksa Rasam Shooter, Butter Garlic Chilli Crab Masala, Nasi Lemak Tiger Prawn Biryani, and Pandan Kaya Kulfi Toast, each offering a distinctive Shikar interpretation of Singapore’s culinary heritage.

Available 4–10 August 2026 only.

Reserve your table via the link in our bio.

05/08/2026

There’s still time to experience Shikar’s Fifth Year Menu.

Created by Chef Jolly, this exclusive dining experience celebrates the beginning of Shikar’s fifth year with a thoughtfully curated menu showcasing the bold flavours and artistry of progressive Indian cuisine.

Available until 15 August 2026 only.

Please note: The Fifth Year Menu will not be available on 8 & 9 August 2026.

Reserve your table via the link in our bio before this limited-time menu comes to an end.