16/11/2020
Responsibilities:
- Food preparation for sauce & seasoning.
- Prepare raw ingredients and vegetables including cutting and marinade.
- Maintain cleanliness of kitchen and any ad-hoc duties assigned.
- Assist Kitchen In-Charge on kitchen task and duty.
Requirements:
- Candidate must possess at least a Primary/Secondary School/ ‘O’ Level, Professional Certificate/NiTEC, any field.
- Good culinary skills.
- Min 1 year experience in the related field is required for this position. Candidates with no experience but have passion to join F&B is welcome.
- Hands on experience in preparation of Chicken Rice would be an added advantage.
- Ability to work in a fast-paced environment.
- Able to commit on weekends and public holiday.
