Chef Mel Dean

Chef Mel Dean “Smile! To know more about Singapore’s ever colourful Chef Mel Dean, do follow him on FB at https://m.facebook.com/chefmeldean and Instagram .

Chef Mel Dean | Culinary Visionary | Celebrity Chef
Award-winning chef, Culinary Director, Food Consultant & Brand Advocate with over 30 years in the F&B industry. Your signature to the world!”

With his signature smile and vibrant personality, Chef Mel Dean is a prominent and well-loved public figure in Singapore’s F&B and culinary industry. Frequent features of promising and new eating establishments on his social media channels and traditional media, has bolstered his reputation for knowing some of the best halal eateries to dine at. His versatility is also evident in his multiple portfolios such as an established Author, a Food Consultant, a Brand Ambassador, a Food Columnist, a Food Critic and a Culinary Host, just to name a few. With a passion for gastronomy, Chef Mel Dean was the brains behind the concept of Singapore’s first Halal Pop-Up Restaurant and Supper Club, treating guests to an extraordinary dining experience.

When SyaMELmeets Chef MEL Double MEL, Double Trouble! 😂Suara Sedap Makanan pun Sedap KAPOWWW!
27/09/2026

When SyaMELmeets Chef MEL
Double MEL, Double Trouble! 😂

Suara Sedap Makanan pun Sedap KAPOWWW!

KAPOWWW! Honoured and privileged to serve as a judge for the Epicurean Star Award for 3 consecutive years!Over the years...
22/09/2026

KAPOWWW!
Honoured and privileged to serve as a judge for the Epicurean Star Award for 3 consecutive years!

Over the years, I have witnessed the remarkable evolution of Singapore’s halal gastronomy landscape, with culinary creativity, innovation and excellence continuously raising the bar.

It has been an inspiring journey celebrating the passion, dedication and talent of our culinary professionals who continue to push boundaries and elevate halal dining to greater heights.

My heartfelt appreciation to the Restaurant Association of Singapore (RAS) for the trust and opportunity to be part of this prestigious culinary journey.
Here's to shaping the future of halal gastronomy!

Congratulations to JEN Singapore Tanglin by Shangri-La Singapore on winning the Best Halal Restaurant Award! 🏆👏
A well-deserved recognition of your culinary excellence and dedication!

1.Last month, I had the honour of receiving a phone call from former Deputy Prime Minister, Mr Heng Swee Keat who perso...
21/09/2026

1.Last month, I had the honour of receiving a phone call from former Deputy Prime Minister, Mr Heng Swee Keat who personally reached out to discuss a specially curated dining experience at Permata for his distinguished guests from Brooklyn, New York.

2.I specially curated an exclusive 5-course Nusantara Progressive Menu, bringing together traditional flavours, contemporary techniques and our own culinary interpretations of our Nusantara heritage.

3.Throughout the evening, I shared the history of the iconic Gedung Kuning, the inspiration behind each dish and the journey of Nusantara gastronomy, from its traditional roots to its progressive evolution.

4.These moments of storytelling between courses transformed the evening into more than just a meal. Our guests were not simply tasting the food; they were discovering the heritage, culture and stories behind every creation.

5.And the response? Our guests were absolutely blown away by the flavours, creativity and overall dining experience!
This is what makes Permata more than just a restaurant.

6. My heartfelt appreciation to our entire Permata team, from our kitchen brigade to our front-of-house and operations colleagues, for their impeccable service, seamless coordination and dedication to delivering an exceptional dining experience.

7.Thank you, Mr Heng Swee Keat, for entrusting us with this special occasion. It was truly our honour to host you, Minister Masagos Zulkifli and your distinguished guests at Permata.

[Bilingual post) Please don't use religion as an excuse for incompetence and negligence.1.In business, especially in the...
20/09/2026

[Bilingual post)
Please don't use religion as an excuse for incompetence and negligence.

1.In business, especially in the f&b industry, we are expected to put in the effort, prepare thoroughly, deliver our best & take responsibility when things go wrong.

2.Jangan setiap kali berlaku kecuaian, jawapannya hanya, "Dah tertulis, itu rezeki awak. Kita mesti redha"

3.Kalau semuanya disandarkan kepada takdir, di mana letaknya usaha, profesionalisme, kredibiliti dan amanah kita?

4.If everything is reduced to fate, what happens to professionalism, service standards, business credibility and accountability?

5.Faith is not an excuse for complacency. Acceptance is not a justification for negligence.

6.Reda bukan bermakna kita harus menerima kecuaian tanpa sebarang usaha untuk memperbaikinya.

18/09/2026

Dari benang, lahir cerita.
Dari warisan, lahir rasa.
Dari meja kita, kita bersama.

This 2 October, we’re not just setting a table.
We’re bringing Batik, heritage, food & fashion together for one special evening.

Three designers. Three countries. One table.

Come dressed in your favourite Batik~ classic, contemporary, bold or understated. Make it yours.

Gather around our table for stories, fashion, conversation, and a specially curated Nusantara-inspired menu celebrating both traditional and progressive flavours by Chef Mel Dean | Halal F&B Consultant

A collaboration by Permata x Baju by Oniatta , in partnership with the Malay Heritage Centre

📅 Friday, 2 October 2026
🕢 7:30 PM – 9:30 PM
📍 73 Sultan Gate, Singapore

17/09/2026

KIITA STORIES: PERMATA 🔵

We deep dive into the heart of Permata with Culinary Director Chef Mel Dean, and one thing really stood out: preserve the essence.

For Chef Mel, changing too much can turn a traditional dish into fusion… and sometimes, fusion = confusion. 😂

It’s about knowing what makes a dish what it is, honouring its roots, then giving it a thoughtful touch without losing its identity.

🍽️ 1-for-1 Lunch Buffet at $88+
🍽️ 1-for-1 Dinner Buffet at $108+
📅 Till end October 2026

📍 73 Sultan Gate

sgfoodie

17/09/2026

KIITA TRY: PERMATA 🟠

Hasif & Nurul put Permata’s dishes to the test, and the verdict? It feels like an explosion of flavours 🤯

An experimental twist on traditional Nusantara cuisine, while still keeping the soul of the food intact. Even the building’s original facade is preserved, giving the whole experience that beautiful heritage-meets-modern feel.

🍽️ 1-for-1 Lunch at $88+
🍽️ 1-for-1 Dinner at $108+
📅 Available until end October 2026

📍 Permata Singapore
73 Sultan Gate, Singapore 198500

Come for the heritage, stay for the flavours.

Kapowww! 🔥Excited to be in partnership with CapitaLand Gourmet Xchange at the Singapore Epicurean Star Award 2026, organ...
15/09/2026

Kapowww! 🔥
Excited to be in partnership with CapitaLand Gourmet Xchange at the Singapore Epicurean Star Award 2026, organised by the Restaurant Association of Singapore.

Presenting HERITAGE, REIMAGINED
A showcase of canapés where familiar heritage flavours are given a contemporary expression, while keeping their soul and identity intact.

📍 Resorts World Sentosa
📅 16 September 2026

An honour to receive an invitation from Her Excellency Datin Paduka Anizan Siti Hajjar Adnin, High Commissioner of Malay...
10/09/2026

An honour to receive an invitation from Her Excellency Datin Paduka Anizan Siti Hajjar Adnin, High Commissioner of Malaysia to Singapore, to attend the 69th National Day & 63rd Malaysia Day Reception 2026. 🇲🇾🇸🇬

A wonderful evening celebrating Malaysia’s rich culture, heritage and the enduring friendship between Malaysia and Singapore.
My sincere appreciation to Her Excellency and Tuan Haji for the gracious invitation and warm hospitality.

It was also lovely reconnecting with friends and familiar faces over an evening of celebration, conversations and, of course, good food which both MUHAMMAD IMRAN & me had a fantabulous time😂

Selamat Hari Kebangsaan & Selamat Hari Malaysia! 🇲🇾
Semoga Malaysia terus maju, makmur dan sejahtera.

Kapowww

08/09/2026


Esok kita ke Jepun lah!!!!!
Chef Mel Dean | Halal F&B Consultant nak kongsi resipi Katsu Ayam Kari Jepun! Sesuai untuk cuti sekolah ni 👦🏽👧🏽

Kafe Warna Vista
Kelas memasak LIVE di radio dan Facebook Mediacorp WARNA 942
12 tengah hari okay!

07/09/2026

Kelantan, Terengganu & Pahang x Nusantara… all in ONE buffet?

And yes , our Geng Gastronomy Aura Shai
MUHAMMAD IMRAN Ruby Mohd Siti Dzaleha Naguib Helmy , fellow chefs & foodies Bruno Gillet Imelda Wadhwa Abdullah A. Basalamah N y t a T o o n Haris A & media friends approve! 🙌😋

Discover the bold and treasured flavours of the East Coast Malaysia, Pantai Timur, from Nasi Dagang Terengganu, Laksam Kelantan and Daging Masak Hitam Pahang to Ayam Tempoyak Daun Kesum, Sata Barramundi Bakar and more.

Curated by Chef Mel Dean | Halal F&B Consultant , Culinary Director of Permata

📅 1 September – 31 October 2026
📍 Permata Singapore, Gedung Kuning
73 Sultan Gate, Singapore 198497
📞 Reservations: +65 9082 9941

Three regions. One feast. Rasa Pantai Timur.

Alhamdulillah.Sometimes, the most meaningful milestones are not the loudest ones.Let the craft speak.A reminder to keep ...
03/09/2026

Alhamdulillah.
Sometimes, the most meaningful milestones are not the loudest ones.
Let the craft speak.
A reminder to keep refining your craft.
Protect the quality of your work.
Never short-change the process.
Insya’Allah, the right collaborations will unlock the right doors at the right time.

I’ve learnt that branding is not simply about being seen.
It is about what you consistently stand for when people choose to work with you: 𝗵𝗼𝗻𝗲𝘀𝘁𝘆, 𝗶𝗻𝘁𝗲𝗴𝗿𝗶𝘁𝘆, 𝗾𝘂𝗮𝗹𝗶𝘁𝘆 and the commitment to keep getting better at what you do.

When I first collaborated with 𝙂𝙤𝙤𝙙 𝙊𝙡𝙙 𝘿𝙖𝙮𝙨 𝙎𝙞𝙣𝙜𝙖𝙥𝙤𝙧𝙚 𝙁𝙡𝙖𝙫𝙤𝙪𝙧𝙨 during the 𝙎𝙚𝙣𝙩𝙤𝙨𝙖 𝙂𝙧𝙞𝙡𝙡 𝙁𝙚𝙨𝙩, it was about bringing together ideas, familiar Singapore flavours and a shared culinary vision.

Today, I’m grateful to share that some of my curated creations have gone beyond a limited-time collaboration ;they are now joining the 𝗣𝗘𝗥𝗠𝗔𝗡𝗘𝗡𝗧 𝗠𝗘𝗡𝗨 at Good Old Days Singapore Flavours, under 𝙈𝙤𝙪𝙣𝙩 𝙁𝙖𝙗𝙤𝙪𝙧 𝙇𝙚𝙞𝙨𝙪𝙧𝙚 𝙂𝙧𝙤𝙪𝙥.

🍴 𝗚𝗼𝗼𝗱 𝗢𝗹𝗱 𝗗𝗮𝘆𝘀 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝗙𝗹𝗮𝘃𝗼𝘂𝗿𝘀
📍 60 Siloso Beach Walk, #01-03/04
Singapore 098997
Halal-certified
🕖 11:00AM – 10:00PM daily

Feeling blessed and grateful for every opportunity that allows me to keep creating, collaborating and doing what I love....
02/09/2026

Feeling blessed and grateful for every opportunity that allows me to keep creating, collaborating and doing what I love. ❤️

Every new chapter is a reminder that when we stay passionate, stay humble, stay positive & keep moving forward, new doors have a way of opening.

This time, I’m bringing a little KAPOWWW to something exciting with:
𝗞𝗼𝗽𝗶 & 𝗧𝗮𝗿𝘁𝘀 × 𝗖𝗵𝗲𝗳 𝗠𝗲𝗹 𝗗𝗲𝗮𝗻

A collaboration of familiar local flavours.

01/09/2026

AKAN DATANG

𝑹𝑨𝑺𝑨 𝑳𝑨𝑴𝑨 𝗝𝗜𝗪𝗔 𝗕𝗔𝗥𝗨
Warisan kekal
Persembahan berubah
Cerita rasa diteruskan
Menghidupkan warisan
Mencipta rasa masa depan

Satu perjalanan rasa yang dekat di hati Chef, mengambil inspirasi daripada hidangan yang kita kenali dan sayangi, lalu diberi nafas baharu tanpa menghilangkan jiwa asalnya.

Nantikan Rasa Lama Jiwa Baru oleh Chef Mel Dean, akan datang di Berita Harian SG Kaki Makan Berita Harian

31/08/2026

𝗚𝗼𝗼𝗱 𝗢𝗹𝗱 𝗗𝗮𝘆𝘀 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝗙𝗹𝗮𝘃𝗼𝘂𝗿𝘀 × 𝗖𝗵𝗲𝗳 𝗠𝗲𝗹 𝗗𝗲𝗮𝗻

I’m thrilled to announce my collaboration with Good Old Days Singapore Flavours at Sentosa, where some of my curated creations are now joining their PERMANENT MENU! 👨‍🍳

Our partnership with Good Old Days Singapore Flavours, a brand under Mount Faber Leisure is a wonderful example of what can happen when there is trust, good synergy and a shared culinary vision.

With familiar flavours we grew up, this is all about celebrating what makes Singapore food so special, our memories, our flavours, and our love for good food. 🇸🇬

🍴𝗚𝗼𝗼𝗱 𝗢𝗹𝗱 𝗗𝗮𝘆𝘀 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝗙𝗹𝗮𝘃𝗼𝘂𝗿𝘀
📍60 Siloso Beach Walk
#01-03/04
Singapore 098997
Halal-certified
🕖11:00AM to 10:00PM daily

Tunggu Sekejap: The P. Ramlee Suite 🎻Mesmerising. Virtuosic. Ethereal.Some performances entertain you. Others linger qui...
30/08/2026

Tunggu Sekejap: The P. Ramlee Suite 🎻
Mesmerising. Virtuosic. Ethereal.

Some performances entertain you. Others linger quietly, beautifully, long after the curtain falls.

What stayed with me most were those two simple words: tunggu sekejap; wait a while.
Perhaps that is the quiet beauty of this work. An invitation to pause. To listen. To remember.

To cherish the people, music and moments we have before they quietly become memories.
A poignant, evocative and exquisitely crafted evening of theatre and music at Wild Rice @ Funan one that felt both nostalgic and wonderfully alive.

Some performances you applaud.
Some performances you carry home with you.
Tunggu Sekejap was one of those.

🍳 Live Cooking Demo is coming to NTUC FairPrice Xtra AMK Hub📅 Demo Dates & Time:✅️29 August 2026 — 1pm–3pm✅️30 August 20...
29/08/2026

🍳 Live Cooking Demo is coming to NTUC FairPrice Xtra AMK Hub

📅 Demo Dates & Time:
✅️29 August 2026 — 1pm–3pm
✅️30 August 2026 — 1pm–3pm
✅️5 September 2026 — 1pm–3pm
✅️6 September 2026 — 1pm–3pm

👨‍🍳Join Chef Mel Dean as he showcases how to cook with ZAPPY | Personal & Baby Care Singapore Cooking Paper

Don't miss out on:
😋 FREE food tasting (while stocks last)
🛍️ BUY 1 FREE 1 on Zappy Cooking Paper
🎡 Sure-win Spin the Wheel
🎁 Stand a chance to win a Tefal Singapore EverSharp Pro SS 6PC Knife Set worth $450
📍 NTUC FairPrice Xtra AMK Hub

[🇨🇳𝟕𝐇𝟔𝐌 𝐊𝐀𝐏𝐎𝐖𝐖𝐖! 𝐗𝐢’𝐚𝐧 𝐛𝐞𝐫𝐬𝐚𝐦𝐚 𝐂𝐡𝐞𝐟 𝐌𝐞𝐥 𝐃𝐞𝐚𝐧🇨🇳] Jom teroka Xi’an, China bersama Chef Mel Dean Oktober ini! Kenali budaya...
27/08/2026

[🇨🇳𝟕𝐇𝟔𝐌 𝐊𝐀𝐏𝐎𝐖𝐖𝐖! 𝐗𝐢’𝐚𝐧 𝐛𝐞𝐫𝐬𝐚𝐦𝐚 𝐂𝐡𝐞𝐟 𝐌𝐞𝐥 𝐃𝐞𝐚𝐧🇨🇳
] Jom teroka Xi’an, China bersama Chef Mel Dean Oktober ini! Kenali budaya dan makanan tempatan, kunjungi lokasi-lokasi menakjubkan, dan banyak lagi!

✈️ 𝐓𝐚𝐫𝐢𝐤𝐡 𝐓𝐫𝐚𝐯𝐞𝐥: 18 – 24 October 2026

𝐓𝐫𝐚𝐯𝐞𝐥 𝐝𝐞𝐧𝐠𝐚𝐧 𝐥𝐞𝐛𝐢𝐡 𝐬𝐞𝐥𝐞𝐬𝐚 𝐝𝐚𝐧 𝐭𝐞𝐧𝐚𝐧𝐠 𝐦𝐞𝐧𝐞𝐫𝐮𝐬𝐢 𝐩𝐚𝐤𝐞𝐣 𝐥𝐞𝐧𝐠𝐤𝐚𝐩 𝐤𝐚𝐦𝐢:
✅ Flight, Accommodation, Muslim-Friendly Meals, Prayer Time Observed, Travel Insurance Included

🎁 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐏𝐞𝐫𝐤𝐬:
✨Additional $100 Loyalty Discount
✨FREE PERMATA dining vouchers bernilai $100
…& banyak lagi!

Sepanjang percutian ini, kita akan menginap selama 5 malam di Xi’an dan 1 malam di Yan’an.

𝐀𝐧𝐭𝐚𝐫𝐚 𝐭𝐞𝐦𝐩𝐚𝐭 𝐝𝐚𝐧 𝐚𝐤𝐭𝐢𝐯𝐢𝐭𝐢 𝐦𝐞𝐧𝐚𝐫𝐢𝐤 𝐲𝐚𝐧𝐠 𝐤𝐚𝐦𝐢 𝐚𝐤𝐚𝐧 𝐥𝐚𝐰𝐚𝐭𝐢:
⭐Terracotta Warriors & Horses Museum
⭐Xi’an City Wall, tapak Warisan Dunia UNESCO
⭐Kenali budaya dan nikmati hidangan masyarakat Muslim Hui
⭐Grand Mosque of Xi’an
⭐Bell & Drum Tower Square
⭐Hukou Waterfall
⭐Ganquan Yucha Grand Canyon
⭐Muslim Quarter – syurga makanan halal dengan suasana yang meriah
…dan banyak lagi!

📩 𝐔𝐧𝐭𝐮𝐤 𝐭𝐞𝐦𝐩𝐚𝐡𝐚𝐧 & 𝐩𝐞𝐫𝐭𝐚𝐧𝐲𝐚𝐚𝐧:
WhatsApp: wa.me/6562285287
Email: [email protected]
Call: +65 6513 2627

Taip XI’AN di ruangan komen untuk dapatkan itinerary lengkap & harga pakej!

24/08/2026

🔥 CHEF MEL DEAN COOKING WITH ZAPPY! 🔥

KAPOWWW! 👨‍🍳
What an awesome weekend of cooking, tasting and lots of happy faces at ZAPPY | Personal & Baby Care NTUC FairPrice Xtra Parkway Parade!

I had so much fun showing how we can make everyday cooking simpler with the amazing ZAPPY Cooking Paper.
🍗 Karaage Tuscan Chicken & Spinach
🥕 Roasted Carrot, Capsicum & Leek Soup

What I love about ZAPPY Cooking Paper: ✅️High Absorbency & Oil Filtering
✅️Non-Stick Surface
✅️Prolongs Food Freshness
✅️Durable & Reusable

And a big shoutout to our dynamic host Jonathan Tee King Yang 🎤🔥 always bringing the energy, laughter and KAPOWWW to the crowd!

📍 NEXT STOP — FAIRPRICE XTRA AMK HUB! See you there!

21/08/2026

🌏 It was our pleasure to welcome international delegates from the UN-Singapore Cyber Fellowship Programme by NUS to Permata

Against the historic backdrop of Gedung Kuning, I had the opportunity to share the story of this treasured landmark and introduce our guests to the rich diversity of Nusantara cuisine from its heritage and traditions to the modern and progressive expressions we champion at PERMATA.

Food has a beautiful way of transcending borders. Around the table, cultures meet, conversations flow and meaningful connections are made.

Moments like these remind us that hospitality is not simply about what we serve, but how we make people feel and what they take away from the experience.
And behind every memorable experience is a dedicated team. ❤️

Chef Mel Dean | Halal F&B Consultant
Culinary Director of Permata Singapore

I don’t just cook food.I tell stories.Stories of heritage.Stories of flavours passed from one generation to another.Stor...
20/08/2026

I don’t just cook food.
I tell stories.

Stories of heritage.
Stories of flavours passed from one generation to another.

Stories that deserve to be remembered — and sometimes, reimagined.

After more than 30 years in this culinary journey, one thing remains the same: my love for creating food that connects people, culture and memories.

That is my culinary language.
That is KAPOWWW!

Chef Mel Dean
Culinary Creator • Gastronomy Curator • Food Architect

For brand collaborations, culinary partnerships, campaigns, appearances & enquiries:
📩 DM me or email [email protected]

Chef Mel Dean is ready to cook up a storm with ZAPPY | Personal & Baby Care 👨‍🍳💥Catch me LIVE at 📍 NTUC FairPrice 𝗣𝗮𝗿𝗸𝘄...
16/08/2026

Chef Mel Dean is ready to cook up a storm with ZAPPY | Personal & Baby Care 👨‍🍳💥

Catch me LIVE at 📍 NTUC FairPrice 𝗣𝗮𝗿𝗸𝘄𝗮𝘆 𝗣𝗮𝗿𝗮𝗱𝗲 for 3 exciting cooking demo sessions!
📅 Sunday, 16 August 2026
📅 Saturday, 22 August 2026
📅 Sunday, 23 August 2026
⏰ 1pm – 3pm

Buy 1 Get 1 FREE promotions, freebies & a lucky draw! 🎁

See you there! KAPOWWW! 👨‍🍳

Address

Kampong Bugis

Website

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