22/06/2026
" A Malay/Asian kitchen can't be white. Just wait until the sambal, turmeric, rendang, curry, dark soy sauce stains appear."
That's probably the comment I've heard the most before creating this kitchen.
Today, it's been more than a year and a half.
Still white. Still cream. Still standing. 😊
I've come to realise that the issue isn't the colour of the kitchen.
It's the habits & discipline of the people using it. Wouldn't you agree?
ID : 316