What are the opening hours?

Wednesday 18:00 - 22:00 Thursday 18:00 - 22:00 Friday 12:00 - 15:30 18:00 - 22:00 Saturday 12:00 - 15:30 18:00 - 22:00 Sunday 12:00 - 15:30 18:00 - 22:00

Kotuwa

Sri Lankan Restaurant

30/09/2026

NEW: GOTUKOLA SALADE - The little green salad with a big personality.

Gotukola, tomato, green chilli and crispy quinoa, brought together with coconut vinegar and coriander dressing. Fresh, punchy and crunchy, this is the kind of salad you keep going back for.

Book yourself a table via the link in our bio.

26/09/2026

New on the menu: Nelum Ala.

Lotus root gets the Kotuwa treatment: cooked in a light coconut curry and warmed through with Sri Lankan spices. Delicate, earthy and bright, it is made for a generous scoop of rice or a freshly-made hopper alongside.

Make a reservation via the link in our bio.

22/09/2026

New (or back) on our menu: Chocolate Biscuit Pudding.

Rich Valrhona chocolate, layers of biscuit and a generous cloud of arrack chantilly. No sharing required, but we won’t judge if you do.

Remember to save room for dessert. Book a table via the link in our bio. 🇱🇰

17/09/2026

New on the menu: Paneer

Cottage cheese, stir-fried in a Sri Lankan devilled sauce with banana chilli for sweetness, heat and plenty of attitude.

Order extra rice or hoppers. You’ll need it. 😉

15/09/2026

New on the menu: Falooda 🍦

Creamy soft serve, fragrant Rooh Afza and nutty pistachio, all coming together in one cool, floral, very pink finish.

Sweet tooth, sorted! 🇱🇰

11/09/2026

TOAST TO RUSTY 🏄🏻‍♂️

Bourbon, banana arrack and bitters, built for post-surf stories and one more round.

A nod to Rusty Miller, the father of Sri Lankan surfing, who caught the island’s first waves long before it became a whole way of life.

For chasing swells, missing them entirely, and drinking well either way.

Save a seat via the link in bio. 🇱🇰

09/09/2026

NEW on our menu: BISTEAK

Beef short rib gets the full Sri Lankan treatment: slow-cooked for 12-hours, then flash-fried and finished in a black pepper and vinegar sauce. Tender, punchy and ready to cause a fight over the last bite.

Rice and hoppers are highly recommended. Come hungry. Order widely. 🇱🇰

03/09/2026

Some days, you catch the wave. Other days, you drink one.

Beginner’s Luck is all tropical brightness with a smoky edge, crafted with mezcal, mango, kaffir lime and chilli.

For post-surf sunsets, first-time wipeouts and everything in between. 🌊

01/09/2026

A refreshed menu is now on the table at Kotuwa.

Expect the familiar warmth and generosity of Sri Lankan cooking, with new dishes, brighter flavours and plenty made for sharing.

Come hungry. Order widely. Book via the link in our bio.

27/08/2026

TUK TUK TO AHANGAMA 🌴🇱🇰
Hop in! we’re heading to the beach!

Tuk Tuk, a mix of Curry Leaf Gin, Cointreau, lychee, and dragon fruit come together in a bright, juicy cocktail inspired by the tropical flavours and easygoing spirit of Sri Lanka’s southern coast.
Your tuk tuk awaits.

🇱🇰Reserve via the link in our bio.

25/08/2026

The first thing you see when you walk in isn’t a menu. It’s this.

Copper salvaged from electrical transformers, upcycled and hand-moulded by Sri Lankan artist Prageeth Manohansa. Every coil of wire was once part of something else entirely.

It stands at our entrance as a reminder that Sri Lanka has always known how to make something extraordinary from what others overlook.

We think that’s a good way to run a restaurant too.

20/08/2026

Shore Bound 🏄‍♂️🥥

Salt in the air, sun on your skin, and a little something tropical in your glass. 🌊
Colombo Gin, vermouth, mangosteen and coconut, a bright, coastal sip made for chasing waves and losing track of time.

🇱🇰 Reserve your table through the link in our bio!

18/08/2026

Malu Kirata 🐟🔥

Whole jade perch, fried until irresistibly crisp, then drenched in a rich, aromatic yellow curry. Crispy, warm, and fragrant.

🇱🇰 Reserve your table through the link in our bio.

11/08/2026

Making waves, one cocktail at a time. 🌊🍸

From tropical flavours to crisp, refreshing pours, our beach-inspired tipples are made for chasing sunsets and having a good time!

🇱🇰 Make a reservation via the link in our bio.

29/07/2026

We’re grateful to retain our Bib Gourmand recognition for 2026. ❤️

A huge thank you to our incredible team for their passion and hard work, and to every guest who continues to dine with us and support what we do.

Cheers to all. We couldn’t have done it without you! 🥂

28/07/2026

Our Garlic Butter Crab celebrates the exceptional quality of Sri Lankan Mud Crab, coated in a velvety garlic butter sauce and finished with green chillies and Ceylonese pepper for a fragrant kick that complements its naturally tender meat.

🇱🇰 Make a reservation via the link in our bio.

30/06/2026

✨Dinner Special: Lamb Raan

Lamb shoulder slow-roasted in banana leaf until tender, then served pulled apart with warm onion gravy. A good one for the table!

🇱🇰 Save a seat via the link in our bio!

23/06/2026

Our Devilled Cashews are a flavourful snack made with Sri Lankan jumbo cashews, crisp curry leaves, and a fiery chili-salt blend.

🇱🇰 Save a seat via the link in our bio!

Address

46 Kim Yam Road, #01/03
Kampong Bugis
239351

Opening Hours

Wednesday	18:00 - 22:00
Thursday	18:00 - 22:00
Friday	12:00 - 15:30
	18:00 - 22:00
Saturday	12:00 - 15:30
	18:00 - 22:00
Sunday	12:00 - 15:30
	18:00 - 22:00

Website

http://www.kotuwa.com.sg/

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