Tien Lai Rice Stall

02/11/2025

We’re happy to share that our stall will be reopening on 17 November! 🙏

After taking a long break to recover from some health issues, we’re truly thankful for everyone’s patience, understanding, and kind messages. It’s been a meaningful time of rest and reflection, and now we’re ready to fire up the wok again and serve you the food we love.

We look forward to seeing all our friends, customers, and supporters again soon. Thank you for standing by us through this journey — your encouragement really means a lot. ❤️

Reopening: 17 November

我们很高兴地宣布，档口将于 11月17日重新开业！🙏

经过一段时间的休养与恢复，我们衷心感谢大家在这段期间的耐心、体谅与祝福。休息的这段时间让我们有机会好好调整身心，现在我们已准备好重新开火，为大家烹煮熟悉又想念的味道。

期待再次见到各位老朋友与顾客，谢谢你们一路以来的支持与关心。❤️

重新开业日期：11月17日

02/11/2025

We are deeply humbled and thankful to be recognised in the MICHELIN Guide Singapore 2025. 🙏

As a small family-run hawker stall, this means the world to us. Every day, we just try our best — cooking from the heart, serving every customer with sincerity, and keeping our traditions alive. To receive this recognition is truly an honour.

Our heartfelt thanks to the MICHELIN inspectors, our loyal customers, and everyone who has supported us through the years. This achievement belongs to all of you. We will continue to work hard and do what we love — one plate at a time.



非常感恩，也感到无比荣幸，我们的小档口被列入 2025 新加坡米其林指南。🙏

作为一个自家经营的熟食摊，我们每天都只是尽力做好每一道菜，用心对待每一位顾客，坚持用真诚和传统的味道来烹煮。能得到这样的认可，对我们来说是莫大的鼓励。

衷心感谢米其林评审团队的肯定，也感谢长期支持我们的 顾客和朋友们。这份荣誉属于大家。我们会继续努力，用心做好每一盘。

#米其林指南 #感恩 #小贩精神 #新加坡美食

02/05/2022

大家好！对不起让大家久等了！我们还在筹备中！即将在5月4号（星期三）照常营业！

Hello everyone! Sorry for the long wait. We are still in the mist of preparing and will be resuming operations starting from the 4th May (Wednesday)!

12/04/2022

大家好，我们将在4月13号到5月2号暂停营业! 5月3号将会开始正常营业! 谢谢!

Hi all! We shall be closing temporary from 13th Apr till 2nd May! We will resume operations on 3rd May! Thank you!

31/01/2022

祝大家除夕快乐! 新年快乐! 万事如意，身体健康! 我们将会休息到初十! 大家新的一年见!

02/09/2021

https://danielfooddiary.com/2021/09/02/tienlairicestall/
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Home Feature - Michelin Feature - Michelin Plate Tien Lai Rice Stall 天來飯店 – New Michelin-Recommended Char Siew Rice Stall... Feature - MichelinFeature - Michelin PlateFoodFood - HawkerSingaporeSingapore - West Tien Lai Rice Stall 天來飯店 – New Michelin-Recommended Char Siew Rice Sta...

22/11/2020

Honored and proud to be soon part of UNESCO Representative List of the Intangible Cultural Heritage of Humanity! Yes, the hawker culture is part of who we are and truly uniquely Singapore!

With hawker culture set to be listed in UNESCO's intangible cultural heritage list, CNA takes a look at the challenge of getting a new generation ...

18/10/2020

Thank you for liking our food!

29/08/2019

We are officially closed today for 2 months due to renovation works at the hawker centre. We look forward to seeing you 1st November 2019!

22/02/2019

Thank you for your support and kind words!

A hidden gem, Tien Lai Rice Stall in Taman Jurong Food Centre serves up one of the best char siews we've ever had. Read to find out more!

22/02/2016

Affordable and best Char Siew stalls in Singapore!

I first became acquainted with Char Siew 叉燒 in primary school when my Muslim friend ordered a bowl of Wanton noodles and picked out these reddish slices of meat for me. After that first encounter, I began to explore my options and soon fell in love with the saucy plates of Char Siew Rice and when …