26/08/2026
Our Duck Leg Confit Pasta just got a little easier to love. Rich, tender duck leg confit tossed with our spicy cincalok sauce. Now with the heat turned down so you can enjoy all those bold, savoury flavours without getting too much of a kick.
But if you like your pasta with a little 🔥, we’ve got chilli padi on standby. Just ask. 🌶️