KLARA

09/03/2026

Important update!
📣
From 9 March, Monday onwards, we’ll be adjusting our operating hours. And here’s the exciting news: we’re now open for lunch on Thursdays, Fridays, and Saturdays! Come visit us! 😊

Thomson

04/03/2026

Hi everyone! 😊

From 9 March onwards, we’ll be updating our operating hours.

And here’s the exciting part — we’re now open for lunch every Thursday, Friday & Saturday!😊

We look forward to welcoming you! 😋

Thomson

03/05/2025

26/01/2025

We will be taking a short break from Monday, January 27th to Friday, January 31st. We will resume business hours on Saturday, February 1st, at 5 PM.

Thank you for your understanding!

For reservations, visit us at www.kinfoods.sg

Gong Xi Fa Cai! May the Year of Snake bring you great prosperity, good fortune and bundlke of joy. Thank you for your friendship and support!

05/04/2024

We meticulously choose our charcoal as the cornerstone for our cuisine, imparting richness and depth to simple ingredients. The distinctive flavors, brought forth by charcoal cooking, add a unique dimension to our dishes

Make a reservation to ensure availability of seating.

03/04/2024

Where the best in charcoal dining meets the comfort of home.

Contact 88707622 or email us at [email protected] for event bookings.

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01/04/2024

Whole squid served with ume plum sauce, pesto, and pepper relish.

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29/03/2024

Join us for a drink! With our Brewlander Tap beer, we are certain to provide you with a merry time at KLARA.

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25/03/2024

While it may not be listed on the menu, feel free to inquire with our staff about the availability of pasta if you're a pasta enthusiast

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22/03/2024

The flavours imparted by Charcoal Cooking present a much-rounded richness that is sure to impress your taste buds and fill you with delight.

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18/03/2024

Presenting our Sriracha Hamachi Collar

Yellowtail Collar/ Crisp Capers/ Sriracha Butter/ Burnt Garlic Oil

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