Det lilla chokladmakeriet i Uppsala

15/08/2026

Oh, those sweet little berries! 🙏 What’s in my cup? A 70% dark chocolate, cacao origin; Urubamba, Peru. Taste notes: dark fruits, blueberries. Plus oat milk.

12/08/2026

Dags att skärpa sinnena. Börjar med en liten kakaomeditation hemma på morgonen. Vad är det i min kopp? En 100% mörk choklad från Nicaragua, Sonsonate Nahulingo- regionen, single estate. Väldigt fin chokladsmak med blommiga toner.

12/08/2026

Time to focus. Best way to start the work day. What’s in my cup? A 100% dark chocolate from Nicaragua, Sonsonate Nahulingo region (single estate). Plus hot water. Very delicate chocolate flavor with floral notes.

06/08/2026

And btw the water was cold, but so refreshing. What’s in my cup? 70% Maya Mountain, from Belize taste notes; blackberries and chocolate brownie plus my own spice mixture with cardamom and cayenne. And oat milk.

23/07/2026

I will remember these light summer nights when the darkness returns in August. 🙏🤎 What’s in my cup? 100% cacao from Guamal, Colombia. And some cinnamon.

13/05/2026

Facebook påminde mig. 15 år sedan detta inlägg. En vecka kvar till premiären av den nya gårdsbutiken i Fardhem. Trevlig helg alla chocolate lovers! 🤎

28/02/2026

Chocoa in Amsterdam 2026. 🤎Cocoa Sisters and Brothers. 🤎"Don't underestimate the chocolate community - it's a community of problem solvers." was quote of the day from the panel discussion "Chocolate failures & f*ck ups. Turning setbacks into success stories". Days filled with inspirations and new connections and lots of wonderful chocolate and cacao in one of my favourite cities. I am already longing for Chocoa 2027.🤎

04/01/2026

After a nice walk in the snow… what’s in my cup? A 70% dark chocolate, cacao origin Costas Esmeraldas - lovely chocolatey and yet hints of floral taste notes. Plus oat milk. Nothing else. 🙏🤎

03/01/2026

Titta på, följ och upptäck mer populärt innehåll.

01/01/2026

🌟Ser fram emot 2026! 🌟

Kolla in The Little Chocolatemakerys video.