Vilka är öppettiderna?

Måndag 17:00 - 00:00 Tisdag 17:00 - 00:00 Onsdag 17:00 - 00:00 Torsdag 17:00 - 00:00 Fredag 17:00 - 01:00 Lördag 13:00 - 01:00 Söndag 17:00 - 00:00

Restaurang AG

Name: Restaurang AG
Address: Kronobergsgatan 37, Stockholm, 11233, SE
Telephone: +46841068100
Price range: £££
Rating: 4.6

Hem
Sverige
Stockholm
Restaurang AG

Ring Vägbeskrivning Webbplats Kontakta affären

AG är en restaurang för alla, men om vi ska vara ärliga, framförallt för köttälskare. Med AG har vi skapat restaurangen vi själva skulle vilja gå till.
(2688)

Om vi får skryta, så har AG Sveriges bästa porterhouse, clubsteak, entrecôte etc, handplockade och levererade av Scan. Självklart finns det mycket annat på menyn, men det är detta som ligger oss närmast om hjärtat. Vi hängmörar själva och i den stora kylen vid entrén hänger styckena på rad. Utbudet varierar eftersom vi helst använder närproducerade och säsongsbetonade råvaror, till exempel vilt på vintern och lamm på våren. Lokalen var en gång Hallbergs silversmedsverkstad och eftersom AG är den kemiska beteckningen för silver, fick det bli namnet. Jonas Bohlin har skapat inredningen med mycket kakel, småländska armaturer, läder från Tärnsjö och specialritade stolar. Ett ställe för alla som tycker om att umgås, ha trevligt och äta förstklassiga råvaror tillagade utan krångel, men med små medel och stor kunskap. Många börjar med att äta sig hungriga på tapas i baren och fortsätter vid bordet med att dela olika förrätter. Sedan är det dags för – just det – en härlig köttbit.

12/10/2026

🇦🇺 A day at Stone Axe Wagyu

During our time in Australia with M E A T M A I D E N and The Rare Tour we had the opportunity to visit one of Stone Axe Wagyu station in Moyhu, Victoria and see firsthand the work behind one of Australias finest Fullblood Wagyu.

It was such a special experience to get out on the farm, meet the people behind the product and gain a deeper appreciation for the passion, care and dedication that go into producing exceptional Wagyu.

Experiences like this remind us why we love what we do at Restaurant AG, connecting with people, the places and the stories behind the food we serve.

Thank you Steve Shields and Stone Axe for having us!

04/10/2026

When the sourcing becomes more than just selections, it transforms into something far deeper than simply choosing items, it becomes a narrative shaped by intention and experience.

Every piece carries a purpose, every detail reflects a vision and every choice contributes to a story that unfolds with meaning. It’s no longer about what looks good but about how elements connect, contrast and coexist in harmony.

In that space, sourcing becomes an act of curation, where intuition meets strategy and where the final result feels not just assembled, but thoughtfully brought to life.

25/09/2026

Our burger starts with beef aged for 200 days from the legendary Cárnicas Lyo in Madrid.

The brothers Aladino and Óscar Juan Galván are masters of bringing out the ultimate taste of dry-aging.

Finished with cheddar cheese, crisp salad, silver onion, pickles and our dressing with a side of artisan fries.

Experience our dry-aged burger in restaurant and

09/09/2026

A proud moment for all of us!❤️
No.7 in Europe.

From all of us at AG, thank you!

To the team who shows up every day and puts everything into what we do. To our guests who keep filling our tables. To our producers and partners who help us bring the best to Stockholm. And to everyone who has been part of the AG journey.

We’re incredibly proud of what we’ve built together.

And a big thank you to World's Best Steak Restaurants for the recognition.

#7 in Europe. One team. One AG!

28/08/2026

A glimpse into the everyday rhythm at one of the stations here at AG! 🥩🔥

A lot happens behind the scenes before a plate ever reaches the dining room, the prep, the fire, the constant tasting, the small adjustments and the teamwork that keeps everything moving.

For us, it’s all about the details. Good produce, proper technique, fire, patience and respect for the ingredients.

21/08/2026

Swedish Dairy Cow, a different kind of beef!

In Sweden, a large part of our beef comes from dairy cattle, animals that have spent their lives producing milk before entering the food chain. Rather than overlooking these animals, we believe they deserve the same attention to sourcing, maturation and cooking as any premium beef.

Well-selected dairy cow can develop incredible depth of flavor, pronounced beefiness, a firmer texture and a complexity that responds beautifully to proper dry-aging and precise cooking.

For us, it’s about the animal, its provenance, how it was raised and what we can bring out of the meat.

🇸🇪 🐄

14/07/2026

AG Signature Steak ”Supreme” 🇸🇪

A celebration of Swedish beef and the art of aging.

It all begins with an exceptionally rare selection only one out of every 500 Swedish dairy cows possesses the marbling, character and maturity required for this selection.

Sourced from our unique selection of Swedish dairy cattle in collaboration with Scan Sverige Foodservice we reserve only the finest loins for our signature aging process.

Each loin is dry-aged for 50 days, allowing time to concentrate its natural sweetness and deepen its natural flavours. It is then enveloped in a layer of house-made roasted beef fat, rendered from the trimmings of our own dry-aged loins, before resting for an additional 10 weeks.

This second maturation gently protects the meat while enriching its complexity, creating a steak of exceptional depth and elegance. The result is an intensely marbled cut with profound notes of aged cheese, roasted nuts, cultured butter and a delicate hint of foie gras.

The AG Signature ”Supreme” is our expression of patience, precision and an uncompromising respect for Swedish beef.

28/05/2026

Quality, reliability and joy! ❤️

No.8!

26/04/2026

100 days dry-aged 🇸🇪 dairy cow, for these long dry-aged cuts we use the plancha to preserve the natural flavours from the aging time.
No heavy seasoning, just respect for the process.

A touch of the extraordinary! Bookings by request: chefstable@restaurangag.se

08/04/2026

A touch of the extraordinary! Bookings by request: [email protected]

Adress

Kronobergsgatan 37
Stockholm
11233

Öppettider

Måndag	17:00 - 00:00
Tisdag	17:00 - 00:00
Onsdag	17:00 - 00:00
Torsdag	17:00 - 00:00
Fredag	17:00 - 01:00
Lördag	13:00 - 01:00
Söndag	17:00 - 00:00

Telefon

+46841068100

Webbplats

http://www.restaurangag.se/

Aviseringar

Bli först med att veta: vi skickar ett mejl när Restaurang AG publicerar nyheter och kampanjer. Din e-postadress används inte till något annat, och du kan avsluta prenumerationen när som helst.