Frantzén

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Frantzén 3 Michelin starred restaurant by Björn Frantzén
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We are truly honoured to once again receive a perfect 100/100 in Falstaff Nordics. And a special congratulations as well...
26/03/2026

We are truly honoured to once again receive a perfect 100/100 in Falstaff Nordics. And a special congratulations as well to our own Emmah Strömberg, awarded ”Best Rising Star Kitchen” in Sweden, a remarkable achievement and very well deserved!

19/03/2026

The Test Kitchen has been reimagined — now with a larger table, welcoming 8–16 guests.

Book it for an exclusive private dining experience on the third floor of the Frantzén building. Perfect for celebrations, events or special occasions.

A seasonal tasting menu is served at SEK 5,500 per person.

For bookings: [email protected]

23/01/2026

A new way to celebrate.
Cake with caramelised milk chocolate mousse, Arctic raspberry jam, cocoa glaze, and fleur de sel.

17/12/2025

Fire, forest, finesse.

New on the menu: Sarv “BBQ” — open-fire grilled sarv (male reindeer) with melting lardo, sunchoke miso, and lingonberry vierge, finished with black trumpet mushrooms, dried lingonberries, and lemon thyme.

28/11/2025

Behind the scenes from a few days ago.
Before a new dish is ready to meet our guests, the whole team comes together, front of house and back of house, to understand its techniques, its flavours, and its pairing.

Head Chef Nico introduced the new turbot: fermented mushroom beurre blanc, sprouted walnuts, walnut & brown butter, finished with freshly shaved white truffle.

Now on the menu.

Adress

Klara Norra Kyrkogata 26
Stockholm
11122

Aviseringar

Bli först med att veta: vi skickar ett mejl när Frantzén publicerar nyheter och kampanjer. Din e-postadress används inte till något annat, och du kan avsluta prenumerationen när som helst.

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