Drop Coffee

Drop Coffee Rostar kaffe i vårt rosteri i Rosersberg Industriområde och serverar på vårt kafé på Mariatorget.

Öppet
Vardagar 8-17
Helger 10-17

Drop Coffee är ett prisbelönt kafferosteri. Sedan 2009 har vi serverat färskrostat coh spårbart kaffe i vårt kafé och kaffebutik på Wollmar Yxkullsgatan 10. Allt kaffe rostar vi i vårt rosteri i Västberga Industriområde.

Årets Kaffebar 2014 och 2015 - White Guide
2nd place World Roasters Championship 2015
3rd place World Roasters Championship 2014
Winners of Swedish Roasters Championship 2014
Winners of Swedish Barista Championship 2011, 2013, 2015
Winners of Swedish Brewers Championship 2013, 2014
Winners of Swedish Latte Art Championship 2013, 2014

New release, Karagoto AB.Can you think of anything nicer than zipping a vibrant and warm Karagoto outdoor this weekend?T...
24/09/2026

New release, Karagoto AB.

Can you think of anything nicer than zipping a vibrant and warm Karagoto outdoor this weekend?

The latest Kenyan being released is Karagoto from Nyeri, on the slopes of Mount Kenya. As you know we love the vibrant taste profile from Kenya. But what also makes this coffee so unique is the accuracy in processing, that truly brings out the character of the coffee and is very consistent to work with as a coffee for both roasters and baristas. The small holding farmers around Karagoto are growing mainly the Batian, SL-28 and SL-34 varietal.

The Karogoto factory is located quite close to Kieni near the town of Karatina, Nyeri. It’s owned by the Tekangu Coffee Farmers’ Cooperative Society, which got its name from combining the names of their three mills: Tegu, Karogoto and Ngunguru. All three coffees we have presented individually previous years.

Tokyo. It’s been a journey of a few years to make this happen, and we are so ready for you.
18/09/2026

Tokyo. It’s been a journey of a few years to make this happen, and we are so ready for you.

Why did we move from boxes to bags?Alongside the design process, we spent time looking at the materials we use and how t...
06/09/2026

Why did we move from boxes to bags?

Alongside the design process, we spent time looking at the materials we use and how they are handled after use.

Our goal was to reduce material and maximise recyclability. We investigated several alternatives, including biodegradable and home-compostable materials, before focusing on a mono-material plastic solution that works with the recycling system available to us in Sweden today.

We know packaging will continue to evolve. So will we.

This is the best solution we have found for us today, and we will keep looking for better ones tomorrow.

From Dalarna to Drop CoffeeThe patterns and shapes in our new packaging have their roots in Dalarna, where I grew up.We ...
05/09/2026

From Dalarna to Drop Coffee

The patterns and shapes in our new packaging have their roots in Dalarna, where I grew up.

We explored traditional patterns through DigitaltMuseum and translated them into something new — bringing together heritage, Nordic design, craftsmanship and coffee.

The comfortable pattern we found on a wallpaper produced in the 1850s and around the 1950-1960. While the adventurous pattern is from a Neckerchief for the Mora parish women’s folk costume. Also called Gulkrokstrasu.

Something old becomes something new, while still feeling like Drop Coffee.

04/09/2026

Three categories three expressions.

Since 2018, we have used three categories to describe the different expressions of our coffees.

Every coffee we buy scores 87 points or above and is light roasted. But quality doesn’t mean every coffee should taste the same.

Comfortable coffees are familiar, balanced and easy to return to.
Curious coffees invite you to explore something a little different.
Adventurous coffees are expressive, distinctive and perhaps more unexpected.

Varietal, terroir and how the coffee is grown and produced all shape what we find in the cup.

Now, these three categories have their own colours, patterns and personalities.

Three categories three expressionsSince 2018, we have used three categories to describe the different expressions of our...
04/09/2026

Three categories three expressions

Since 2018, we have used three categories to describe the different expressions of our coffees.

Every coffee we buy scores 87 points or above and is light roasted. But quality doesn’t mean every coffee should taste the same.

Comfortable coffees are familiar, balanced and easy to return to.
Curious coffees invite you to explore something a little different.
Adventurous coffees are expressive, distinctive and perhaps more unexpected.

Varietal, terroir and how the coffee is grown and produced all shape what we find in the cup.

Now, these three categories have their own colours, patterns and personalities.

I taste coffee in colours.Since 2017, we have more formally incorporated the multisensory perception of flavour into how...
03/09/2026

I taste coffee in colours.

Since 2017, we have more formally incorporated the multisensory perception of flavour into how we communicate about coffee, particularly through vision and touch.

For a long time, colour has been part of how we describe the taste profiles of our coffees, both in the café and online. For me, colour is not simply decoration. It is another way of communicating what a coffee might be perceived as and taste like.

We have also explored how other sensory elements can influence our experience of coffee. We have made cups in different weights, colours and shapes, choosing forms that we believe can strengthen the fruity, bright flavours we often look for in both filter coffee and espresso.
This way of thinking has also been shaped by our work with dr. Fabiana Carvalho and her research into multisensory perception. Her research helped us understand more about how what we see, touch and feel can influence how we experience flavour. We worked with Fabiana while helping Matt Winton compete for Drop Coffee at the World Barista Championship in 2018, and I have also explored how groups of roasters perceive our coffees in relation to different colours, with her help, at CRG Roasters camp.

Over the years, this has become an increasingly natural part of how we think about coffee at Drop.

Coffee is not experienced through taste alone. The way a coffee looks, the cup we drink it from, the weight in our hand, and even the colours around us can all become part of the experience.

This is one of the reasons colour has become such an important part of the Drop Coffee identity, and why it felt natural for colour to play such a big role in the new packaging.

If you like to read more about the packaging, you can find it under “news” at dropcoffee.com , link in our bio.

/Joanna Alm Leighton,
Managing Director

The era of boxes is closed.A new colourful chapter for Drop Coffee starts today.New bags, same coffee philosophy: light ...
03/09/2026

The era of boxes is closed.

A new colourful chapter for Drop Coffee starts today.

New bags, same coffee philosophy: light roasted, 87+ coffees, no blends, and a focus on the unique character of every coffee we buy.

Welcome to the new Drop Coffee packaging.

Adress

Wollmar Yxkullsgatan 10
Stockholm
11850

Öppettider

Måndag 08:30 - 18:00
Tisdag 08:30 - 18:00
Onsdag 08:30 - 18:00
Torsdag 08:30 - 18:00
Fredag 08:30 - 18:00
Lördag 10:00 - 17:00
Söndag 10:00 - 17:00

Webbplats

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