Kanto Bistro

27/08/2026

23/08/2026

18 calls for a proper feast. 🥂✨

Last night’s Kanto spread for a very special 18th birthday celebration. A table filled with Filipino favourites, made for sharing, celebrating, and going back for seconds (and thirds). 🇵🇭

There’s something we love about being part of these milestones. Good food, family and friends around one table, and a whole new chapter ahead.

Happy 18th! Here’s to what comes next. 🥂

Celebrating something special? Let Kanto bring the feast to you. 🥳

17/08/2026

🚨 THREE WEEKS. THAT’S HOW LONG YOU’VE WAITED.

We know. You asked.
Then asked again. 👀

“When is Crispy Pata coming back?”

Well… IT’S BACK. 🔥🐷

After three long weeks off the menu, our Crispy Pata is finally back at Kanto — crackling crispy skin, tender fall-apart pork, and all the sauces that make you forget you were supposed to share.

And judging by how many of you have been asking for it…
we’re not promising it’ll stay around for long. 😏

Come get your Crispy Pata fix before we have to put those two dreaded words on the menu again:

SOLD OUT.

📍 Kanto Bistro, Stockholm
🍽️ Available now
📲 Book your table — or take your chances walking in.

Tag the person who owes you a Crispy Pata date. 👇🇵🇭

05/08/2026

🥭 UPDATE ON YOUR GUIMARAS MANGO PRE-ORDER

To everyone who has placed a pre-order, thank you so much for your incredible support. We truly appreciate your patience and excitement.

We wanted to keep you updated on the status of your order.

Our shipment has arrived in Sweden and is currently undergoing the mandatory import clearance process before it can be released. At this stage, we're waiting for the final approval from the authorities before the mangoes can be collected and distributed.

Because the shipment is still awaiting clearance, we're unfortunately unable to provide an exact pick-up date just yet.

As soon as the mangoes are released, we'll contact everyone who has pre-ordered with collection details.

We understand that waiting can be frustrating, but these procedures are in place to ensure all imported fresh produce meets EU requirements before reaching consumers.

Thank you again for your patience, understanding, and for supporting Filipino farmers and this very first Guimaras mango harvest in Sweden. We promise to keep you updated every step of the way. 🥭🇵🇭❤️

30/07/2026

🥭 THEY’RE FINALLY HERE🥭

After months of planning, conversations across continents, and our recent ceremonial tasting with the Philippine Ambassador to Sweden, Patrick Chuasoto, we’re incredibly proud to finally share this moment with you.

GI-certified Guimaras Mangoes are officially available for pre-order in Sweden.

These aren’t just any mangoes.

They are the first product in the Philippines to receive Geographical Indication (GI) status, placing them alongside globally protected products like Champagne and Parmigiano Reggiano. That seal represents authenticity, exceptional quality, and a deep connection between the fruit and the land where it is grown.

But what matters most to us are the people behind every harvest.

Behind every mango is a farmer, a family, and generations of knowledge passed down with pride. By bringing Guimaras mangoes to Sweden, we hope to celebrate their craft, honour their dedication, and help tell their story far beyond the shores of the Philippines.

Pre-order today. Limited harvest. Limited availability.

🥭 249 SEK/kg

📍 Pick-up from:
• Kanto Bistro
• Pilyo Café
• Merkado PH
• Taza Artizan Café

Every box sold is more than a purchase. It’s a celebration of Filipino craftsmanship, a recognition of the farmers behind every harvest, and another step towards giving Philippine agriculture the place it deserves on the world stage.

Thank you for being part of this journey with us. 🇵🇭🥭❤️

29/07/2026

Available starting first week of August. Message us to pre-order. Once this harvest is gone, it’s gone. 🤜🏽🤛🏻