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Onsdag 17:30 - 23:00 Torsdag 12:00 - 23:30 Fredag 12:00 - 23:00 Lördag 12:00 - 23:00

AIRA

Name: AIRA
Address: Biskopsvägen 9, Stockholm, 11521, SE
Telephone: +46848004900
Price range: $$$$
Rating: 5

2-star MICHELIN restaurant owned by chefs Tommy Myllymäki and Pi Le in Stockholm.
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The gastronomic experience at AIRA is constantly evolving, focusing on seasonal produce in combination with global cooking techniques and spices.

03/05/2026

May has arrived, and with it, the warmth and colour that Djurgården does so well at this time of year. In the kitchen, the menu continues to evolve with the season. This month sees the arrival of pikeperch, veal sweetbreads and lamb – each ingredient chosen at its peak. We are also working on something new for the Chef's Table, a bespoke piece being crafted by Fredrik Folke and Jens Fager. Our opening dates for June and the rest of the summer months are as follows. We serve dinner from 17.00 Wednesday-Friday. Saturday lunch from 12.00 and dinner from 18.00. We are closed Sunday-Tuesday. As always, we look forward to welcoming you to AIRA.

01/04/2026

April has arrived, and the days on Djurgården are growing longer, with clear signs of spring across the island. In the kitchen, new dishes are taking shape. We are introducing a starter with white asparagus, scallop and caviar. Rhubarb has also found its way onto the menu, bringing a fresh and vibrant expression of the season. In the test kitchen, work continues with spring lamb as we shape the coming menu. Beyond the kitchen, our herb and flower garden is being prepared for the months ahead, with the beds now ready for a new season. We are now open for lunch, Thursday-Saturday. As always, we look forward to welcoming you to AIRA.

11/03/2026

Today, Château d'Yquem unveils its 2023 vintage. The culmination of an exceptional trilogy – 2021, 2022, 2023 – was celebrated simultaneously around the world by the estate's Lighthouse restaurants. As Sweden's only Château d'Yquem Lighthouse Restaurant, AIRA marks the global release by opening the first bottle of the new vintage this evening.

06/03/2026

Notice to Our Guests
It has come to our attention that several fraudulent websites are currently impersonating AIRA and collecting advance payments for reservations.

Please be advised that our sole official website is www.aira.se.
We do not request payment at the time of booking. Upon completing a reservation, guests will receive a confirmation email titled "Restaurant Reservation Confirmed." All menu prices are listed exclusively in Swedish Kronor (SEK) and no other currency.

If you have been charged through any other platform, we urge you to contact your bank immediately. All identified fraudulent websites are being reported to the relevant authorities as they are discovered. Should you have any concerns regarding your reservation, please do not hesitate to reach out to me directly.

[email protected]
My Hallin - Assistant General Manager

01/03/2026

February brought some of the coldest, yet most beautiful, winter days Stockholm has seen in years. As we move into March, the light begins to shift, and brighter days await us on Djurgården.

In the kitchen, new dishes are taking shape. We have introduced a Pithivier as a new add-on to the menu, served with Château d’Yquem, part of our ongoing work as Sweden’s only Lighthouse Restaurant for the estate. On the 11th March, Château d’Yquem unveils its 2023 vintage, a release celebrated simultaneously around the world. We look forward to opening the wine at AIRA and sharing this moment with our guests.

New canapés are also finding their place on the menu, and a new rhubarb dessert will soon arrive, gently marking the transition towards the flavours of early spring. From today, Thursday lunch is available again. As always, we look forward to welcoming you to AIRA.

15/02/2026

As Sweden’s first Lighthouse restaurant for Château d’Yquem, AIRA has created a savoury dish that can be ordered as an add-on to the menu, offering a unique way to experience the iconic wine.

01/02/2026

Winter continues to cloak Stockholm in white. While the days remain cold, there is a quiet, unmistakable beauty to this season. Our lunches are especially atmospheric right now—particularly on clear days, when the sky opens in blue and sunlight drifts across Djurgården. As Sweden’s first Lighthouse restaurant for Château d’Yquem, AIRA has created a savoury dish available as an optional add-on to the menu, offering a rare and thoughtful way to experience this iconic wine. Reservations for March are now open via our website: www.aira.se

01/01/2026

A new year is upon us, and we would like to extend our heartfelt thanks to everyone who has visited and supported us over the past year. It has been a meaningful and memorable chapter for us at AIRA.

The months leading into 2025 were particularly eventful. We were delighted to welcome Timothée Martin-Nadaud as our new Executive Chef, joining Tommy Myllymäki, Pi Le, and the entire AIRA team. Together, they bring passion, creativity, and craftsmanship, ready to continue writing the next chapter of AIRA’s culinary story.

In December, the annual Nobel Banquet was held at Stockholm City Hall. The starter and main course were created by restaurateurs Tommy Myllymäki and Pi Le, while the dessert was crafted by award-winning pastry chef Frida Bäcke. This unique menu from the Nobel Dinner will now be served at Bobergs Matsal on four exclusive dates: January 15, February 19, March 26, and April 23. On these evenings, the full menu will be presented in the beautifully adorned dining room, featuring floral arrangements inspired by the Nobel Banquet’s original colour palette. The menu, including wine and champagne, is priced at 3,000 SEK, with a non-alcoholic pairing available for 2,600 SEK. Reserve a table at www.bobergsmatsal.se

AIRA reopens for dinner on January 8, and reservations for February are now open www.aira.se

05/12/2025

Tommy Myllymäki and Pi Le are honoured to have been chosen to create the menu for this year’s Nobel Prize Banquet. The full menu will be revealed during the Nobel Prize Banquet on December 10th. Sign up for our newsletter on the AIRA website to receive further details — including an exclusive opportunity to experience the menu first-hand in early 2026. © Nobel Prize Outreach. Photo: Dan Lepp

01/12/2025

As we enter the final month of the year, December brings a special sense of celebration to the island of Djurgården and AIRA. With the year drawing to a close, we continue to refine and develop the AIRA experience. Our team is working on new ideas for the year ahead, from evolving the menu to enhancing the details that shape our guests' experience. We are also making further improvements to our Chef’s Table and Private Dining Room, creating even more intimate and memorable settings for future gatherings. Reservations for January are now available here www.aira.se

Adress

Biskopsvägen 9
Stockholm
11521

Öppettider

Onsdag	17:30 - 23:00
Torsdag	12:00 - 23:30
Fredag	12:00 - 23:00
Lördag	12:00 - 23:00

Telefon

+46848004900

Webbplats

http://www.aira.se/

Aviseringar

Var den första att veta och låt oss skicka ett mail när AIRA postar nyheter och kampanjer. Din e-postadress kommer inte att användas för något annat ändamål, och du kan när som helst avbryta prenumerationen.

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Skandinavisk restaurang