28/07/2026
🍪 Dessert Time – Chai Cookies
Crispy, buttery, a little spicy, and totally irresistible. These cookies bring together the bold flavor of Life by Follis Black Chai with a hint of sweetness – perfect for dunking, sharing, or secretly keeping all to yourself. 😉
I N G R E D I E N T S
1 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup powdered sugar
1 tea bag Life by Follis Black Chai ✨
1/2 tbsp ground cardamom (if you’re feeling fancy)
1/2 tbsp ground cinnamon (because cozy vibes)
1/4 tbsp salt
1 stick (1/2 cup) unsalted butter, cut into little cubes
1/2 tbsp vanilla
H O W T O M A K E I T
Infuse the flavor – Snip open the chai tea bag and mix those magical leaves with your flour, sugar, and spices.
Butter love – Add the cold butter cubes and vanilla. Mix (or squish with your fingers) until it feels sandy and just starts to come together. Shape it up – Roll the dough into a log, wrap it up, and chill for about 30 minutes. (Yes, the dough needs a little nap 💤).
Slice & bake – Preheat oven to 175°C / 350°F. Slice the log into cookies, place on a baking sheet, and bake 10–12 minutes until golden at the edges. Cool (if you can wait) – Let them rest a few minutes… or grab one while they’re still warm. We won’t judge. 😏
✨ Enjoy with a cup of Life by Follis Black Chai for the ultimate tea + cookie moment.