https://www.facebook.com/275688152288562/

Bullarbyn Bageri

Hem
Sverige
Malmö
Bullarbyn Bageri

Vägbeskrivning

Home-style European baking from local ingredients
(1)

11/10/2026

OUR BREAD IS NOW ✨CRITICALLY ACCLAIMED✨

We’re extremely proud to announce that our Rustic bread on Limabacka Kvarn Purpurvete, Ölandsvete and Svedjeråg won🥈Silver medal at Eldrimner SM i Mathantverk.

It’s an incredible achievement for us and we’re very happy this unique violet bread got recognised in the competition that focus on quality of artisanal produce all over Sweden. Since day 1 we’ve been striving to bring you the best products on the best ingredients available. To have a medal to prove that now feels just incredible.

Special congrats go to our baker team: Alfonso, Danny and Lasse.

Go Rustic! Go Bullarbyn! (Available every Friday & Saturday).

03/10/2026

LOOKING FOR PASTRY CHEF/BAKER 80-100%

Because of an increasing demand for our pastries we are looking for talented pastry chef/baker.

We are looking for an experienced, passionate and curious person, that is really willing to develop the place with us and learn together. We’re looking for someone that has at least 1 year of experience in different types of leavened pastries (laminated is a must), creams and techniques and has shaped a sourdough bread. You need to speak fluent english and be a good communicator with a bit of an flexible schedule. Ideal candidate for us has a positive spirit and attitude towards working, is bursting with ideas and wants to bring them to the table. It is important to remember that this job is fast-paced, requires a good discipline and mornings by the oven.

We are offering a 80-100% position with a salary adjusted to the experience. The work includes weekends, in rotation and cooperation with the team. We plan for this position to have a varying amount of hours every month, with heavier months falling in vacation time, to be able to cover for other bakers and slower months falling in spring and autumn. We would love to offer a trial period (fully paid) and hopefully a permanent employment after that.

We would love a new person to start in the middle of November and we might be able to offer some shifts before that on an irregular basis.

If this sounds like you, please send an application in English via [email protected] describing your story and motivation and please attach your CV. If you have any additional questions you are very welcome to write an email as well.

23/09/2026

The most important day of the year is almost here! Yes, you guessed it—Kanelbullens dag🤎

Our ovens will be working overtime on October 4th to supply you with our signature organic twisted buns. Folded with warm Ceylon cinnamon and finished with Valencia almonds. We will also have a nut-free version available for those who say ✨nut today✨ to almonds.

Secure your buns by clicking the pre-order link in our bio. We are taking orders for the whole weekend, so you can treat yourself to one every day. Or just DM us and we will set one aside for you.

Long live the cinnamon queen!

16/09/2026

Now that the powdered sugar has settled on our 2nd birthday...🎂

150 pączki. Zero pastries left. One massive thank you.

We are beyond grateful to everyone who dropped by to celebrate and completely emptied our display last Saturday. You always prove that when sugar is involved, this community knows how to ✨rise✨ to the occasion.

Thank you for an unforgettable day, all the birthday wishes, and for making year two so special. We couldn’t do this without you!

10/09/2026

BULLARBYN’S 2ND BIRTHDAY = PĄCZKI TIME ✌🏻

Bullarbyn is turning two, and we are uniting in sugar and gluten once again. Year two brought a lot of growth, but our approach stays exactly the same—quality organic ingredients, zero shortcuts, and bold seasonal tastes.

Celebrate our birthday by filling your stomach with this year’s three new flavors:
🤎 Fluffy peanut butter cream & milk chocolate
❤️ Lingonberry cream & havtorn icing sugar
💜 Plum jam & cinnamon sugar

Available 12.09. from 10:30. Hit the Google Form link in our bio to pre-order. Amounts are highly limited!

27/08/2026

Our current pastry selection 🥐

There is something for everyone on this tray, bringing together traditional French, Polish, and Swedish recipes.

We focus on technique and quality ingredients to get the textures and flavours just right. Whether you prefer distinct flaky layers of a pain au chocolat, fruitiness of jagodzianki, or a soft, fluffy cinnamon bun, we got you.

For those who lean savory, we also snuck in one cheese & leek croissant to the mix.

15/06/2026

MIDSOMMAR 2026

Join us for wonderful Midsommar celebration! Whether you’re on your way to Folkets Park, friends retreat or family meeting - we’ve got you. Preorder our seasonal strawberry croissant and/or classic Bullarbyn sourdough via link in bio.

Regular offer will be limited on Friday (fewer pastries) and Sunday (no bread).
We’ll be closed on Saturday.

08/05/2026

LOOKING FOR PASTRY CHEFS/BAKERS 50-100%

Because of an increasing demand for our pastries we are looking for talented pastry chefs/bakers. We are looking for people passionate about artisanal baking and creating pastries from organic, artisanal ingredients.

We are looking for an experienced, passionate and curious person, that is really willing to develop the place with us and learn together. We’re looking for someone that has at least 6 months (2 years if applying for a full-time position) of experience in different types of leavened pastries (laminated is a must), creams and techniques and has shaped a sourdough bread. It is a must that a candidate speaks fluent english and is a good communicator and has a flexible schedule. Ideal candidate for us has a positive spirit and attitude towards working, is bursting with ideas and wants to bring them to the table. It is important to remember that this job is fast-paced, requires a good discipline and mornings by the oven.

We are offering a 50-100% position with a salary adjusted to the experience. The work includes weekends, in rotation and cooperation with the team. We plan for this position to have a varying amount of hours every month, with heavier months falling in vacation time, to be able to cover for other bakers and slower months falling in spring and autumn. We would love to offer a trial period (fully paid) and hopefully a permanent employment after that.

We would love a new person to start in the middle of July, but we might be able to offer some shifts before that on an irregular basis.

If this sounds like you, please send an application in English via [email protected] describing your story and motivation and please attach your CV. Please let us know what amount of hours you’re interested in. If you have any additional questions you are very welcome to write an email as well.

29/04/2026

SANDWICH SCHOOL VOL 1 WITH 1-2.05

We are on a mission and the statement is simple: we want you to eat more bread. And we will do that by showing you how cool sandwiches are. We are starting in the most polish way ever on a long 1:a Maj weekend (polish “majówka” is as important as Midsommar Weekend) and with as much freshness as we can fit on sandwiches.

To achieve high level of awesomeness we invited : food creative, plant based cooking plant-based cooking aficionado and cookbook author (Roślinna Sprawa published by Buchmann). She’s all about plant-forward food that’s uncompromising yet approachable. Simply put: she’s obsessed with vegetables (and will make you go crazy for them too) as much as we are obsessed with bread.

Match made in heaven? Very much! Check the menu and come by! All sandwiches will be available for both seated in and take away.

Opening hours in the coming week:
30.04 7:30-17
1.05 8-16
Other days as usual

22/04/2026

RAMSLÖK IMMERSION

Let’s start the actual season! No more surviving on apples and potatoes. As our menu will slowly fill with things appearing on trees, bushes and in the ground, let’s start with The One We’ve Been Waiting For: ramson! This years ramslök line up consists of your favourite sourdough Ölandsvete fluffy focaccia with potatoes, leek and, you know, ramslök oil. On top of that, every weekend we will have crispy crunchy croissant knots with ramslök bechamel topped with Vesterhavs cheese.

Wanna get green with us? 🌱🦖

Adress

Amiralsgatan 18
Malmö
21155

Webbplats

facebook.com

Aviseringar

Bli först med att veta: vi skickar ett mejl när Bullarbyn Bageri publicerar nyheter och kampanjer. Din e-postadress används inte till något annat, och du kan avsluta prenumerationen när som helst.

Vill du placera din affär längst upp i restaurang-listan i Malmö?

Dela

Kategori

Kafé