Vilka är öppettiderna?

Måndag 08:00 - 18:00 Tisdag 08:00 - 18:00 Onsdag 08:00 - 18:00 Torsdag 08:00 - 18:00 Fredag 08:00 - 18:00

Nordic Style Coffee Malmö Laboratory

Hem
Sverige
Malmö
Nordic Style Coffee Malmö Laboratory

Kaffebar och mötesplats i Malmö. Explore the Nordic coffee arena with us! We are no longer a working space. See you around!

This place is being reshaped into Nordic Style Coffee Malmö Laboratory – a place
for coffee nerds to drink their daily coffees from the Nordics, participate in coffee cuppings and try new coffees every week. Our focus is the taste of every single cup of coffee we serve. A complete map of the Nordic coffee arena will be put on display in the laboratory
and developed on www.nordicstylecoffee.com.

02/11/2020

Good morning people of Malmö and welcome to a new week with some new special coffee. Next up in our coffee shop we have:

They are a leading specialy coffee roaster from Berlin and represents the Specialty Coffee Movement at the highest level since 2010. Thier beans are served by many coffee shops and home brewers across the globe.
Thier vision has been very clear from the start: They focus on making their coffees better and better. No compromise - just great coffee. They would never blend thier coffees in order to showcase specific flavour profiles and to present each farm they work with. This makes thier farmers proud and the product fully traceable.

THE COFFEE:

Espresso

Name: Ivory AA
Producer: Varius holders
Origin: Kirinyaga, Kenya
Variety: SL28 & Ruiru 11
Process: Washed
Tasting Notes: Blackcurrant, hibiscus and sirupy

Filter

Name: Juanachute
Producer: Tacho Castro
Origin: Tarrazu, Costa Rica
Variety: Caturra, Catuai
Process: Anaerobic
Altitude: 1600 masl
Tasting Notes: Cinnamon, dark fruits and complex.

Filter

Name: Gedeb Beriti
Origin: Yrgacheffe, Ethiopia
Variety: Mixed heirloom
Process: Natural
Altitude: Around 1800 masl
Tasting Notes: Tropical fruit, bergamot and juicy
Come down to our coffee bar to try them out for here or to go. // Team Djäkne.
You can find more information: https://thebarn.de/

15/10/2020

Are you enjoying this beautiful and sunny Thursday like us?
We have take away cups in case you want to drink you coffee outside! 🌞 .

14/10/2020

Welcome in sit down and grab a coffee or perhaps take it with you😉☕ have you tried the coffe of this week?
// team Djäkne

12/10/2020

Good morning Malmö. Monday is here and it is time for coffee. This week we are grinding new beans from Berlin and we would like to present to you this weeks coffee.

Fjord coffee roastery

This is a specialty coffee roastery founded to provide exceptional coffee for you to brew at home, and for cafés wanting to offer their customers memorable coffee drinking experiences.

From sourcing to service, they prioritise quality & honesty. The goal of their roasting process is to draw out the naturally sweet and vibrant taste of the high quality beans they source, while showcasing a variety of regions, processing methods and seasonal specialties. They offer their coffee in a range of quantities and subscription options so there’s something for everyone.

THE COFFEE:

Espresso

Name: Okoluu
Producer: From a small collection of local farmers which form part of the Sookoo Group managed by Ture Waji.
Origin: Guji, Ethiopia
Variety: Serto 74110 / 74112 / Heirloom
Process: Natural
Altitude: 2000 - 2150 masl
Tasting Notes: Wild Strawberry, Jasmine, Peach

Filter
Name: Finca Divina
Producer: Roberto Ulloa
Origin: Palo Campana - Santa Ana Volcano
Variety: Red Bourbon
Process: Natural
Altitude: 1600 - 1800 masl
Tasting Notes: Red Apple, Cranberry, Vanilla

Filter
Name: Duromina
Producer: Duromina cooperative
Origin: Jimma, Ethiopia
Variety: Heirloom
Process: Washed
Altitude: 2000 masl
Tasting Notes: Rose, Vanilla, Peach

Come down to our coffee bar to try them out for here or to go. // Team Djäkne.

You can find more information: https://fjord-coffee.de/
.coffee

11/10/2020

Hope everyone having a great sunny sunday and that you are ready for next week🙌🏼☕

09/10/2020

Friday is here!!! How could we possibly celebrate the weekend better than with freshly made cinnamon- and cardamom buns. They are award-winning, organic stone oven baked sourdough from our friends at Byvägen 35 in st. Olof. These buns is here to stay on the menu. 🙌🏼☕

02/10/2020

Cortado??? Yes🙏🏻☕
It’s Friday, and it is time to kick of this weekend right now!
It's also the last day to try espresso from . Our amazing baristas are more than happy to serve you a lovely cup of coffee☕. Drink it here or for take away! Also keep an eye out for next weeks guest coffee here on instagram and Facebook.
We here at the Djäkne team wishes you a great weekend! Take care and see you around!

28/09/2020

Good morning coffe-people. The day has come and it is time to present the last coffee from the month of English coffee roasters. A multi-award-winning coffee roasting company, this roastery was founded in 2008 by speciality coffee pioneers, Anette Moldvaer and James Hoffmann. Synonymous with London coffee culture, they have grown to be a dynamic team of 22 talented coffee professionals, all sharing a wealth of experience and passion for what they do. The coffee from the month of English coffee roasters is...

Square Mile Coffee Roasters

Curious, they are on a mission to continually evolve, measuring our impact and looking for better solutions to their everyday tasks. By working together and supporting their partners across the supply chain, they strengthen their relationships, build expertise and contribute towards placing London speciality coffee & culture on the map.

THE COFFEE:

Espresso
Name: Red Brick
Producer: Luis Campos Varela and various smallholders
Origin: 50% Cordillera del Fuego, Costa rica and 50% El Meridiano, Colombia
Variety: Blend
Process: Cordillera is white honey and Meridiano is washed
Altitude: 1100 - 1900 masl
Tasting Notes: Red apple, honeycomb, nougat

Filter
Name: La Bolsa
Producer: Maria Vides
Origin: Huehuetenango, Guatemala
Variety: Caturra and bourbon
Process: Wasched
Altitude: 1800 masl
Tasting Notes: Orange, chocolate, sultana

Filter
Name: Ortiz 1900
Producer: Johana Calderon Mrtinez
Origin: Tarrazu, Costa Rica
Variety: Catuai
Process: White honey
Altitude: 1900 masl
Tasting Notes: Red grape, pecan, fig

Filter
Name: Aricha
Producer: various samllholders
Origin: Yirgacheffe, Ethopia
Variety: Regional landraces
Process: Washed
Altitude: 1850-1880 masl
Tasting Notes: Orange, raspberry, rose

Come down to our coffee bar to try them out for here or to go. // Team Djäkne.

25/09/2020

Alright friday is here and the we are starting to brew some coffee here at Djäkne. We want to wish you all an marvelous weekend with amazing coffee from ☕ swing by and try it😉
And as usual keep en eye out for next weeks coffee see you around // Team Djäkne

21/09/2020

Good morning everybody. Hope all of you had a great weekend and are stoked for a new week. September is rolling on and so does the specialty coffee here in Malmö. The coffee of this week in the month of English coffee roasters is...

Dark arts coffee

Dark Arts Coffee is a coffee roastery started by friends in East London with twisted visions of using alchemy to combine fire, water and magic beans into a divine elixir.

However, none of that worked out.
As a result, instead, they have had to focus on importing the best beans from all over the world and roasting them until they taste good as a brown drink.

THE COFFEE:

Espresso
Name: World peace
Producer: Kirindera Women’s Peace Coffee
Origin: Congo, Virunga National Park
Variety: Blue mountain, Katawai and Rumangabo
Process: Washed
Altitude: 1904 masl
Tasting Notes: Buttery mouthfeel, sweet with notes of rhubarb acidity.

Filter
Name: Trouble
Producer: Jardines del Eden
Origin: Colimbia
Variety: Castillo
Process: White wine process
Altitude: 1700-2050 masl
Tasting Notes: Raspberry, white wine, grapes and apple

Filter
Name: Wolvorine Blues
Producer: Different smallholders from Mogiana and a little further north in the ecoregion of Cerrado
Origin: Brazil, Cemorrado
Variety: Mundo Nuovo, Catuai
Process: Process: Natural
Altitude: 850 - 1250 masl
Tasting Notes: Sweet subtle lime acidity, milk chocolate, caramel body and nutty.

Filter
Name: Deep state blues
Producer: 4500 different smallholders from the town of Haro Wacho
Origin: Ethiopia, Haro Wacho
Variety: Bourbon, Typica
Process: Natural
Altitude: 2100 - 2300 masl
Tasting Notes: Caramel mouthfeel with red apple acidity with apricot and floral notes.

Come down to our coffee bar to try them out for here or take away. // Team Djäkne.
You can find more information: https://www.darkartscoffee.co.uk/

20/09/2020

Are you ready for next week???🙏🏻☕
See you tomorrow😉

18/09/2020

So another week has gone by and it is time to squeeze the last coffee out of this day, swing by Djäkne kaffebar to kick of this weekend☕

Adress

Djäknegatan 9
Malmö
21135

Öppettider

Måndag	08:00 - 18:00
Tisdag	08:00 - 18:00
Onsdag	08:00 - 18:00
Torsdag	08:00 - 18:00
Fredag	08:00 - 18:00

Webbplats

https://www.nordicstylecoffee.com/

Aviseringar

Var den första att veta och låt oss skicka ett mail när Nordic Style Coffee Malmö Laboratory postar nyheter och kampanjer. Din e-postadress kommer inte att användas för något annat ändamål, och du kan när som helst avbryta prenumerationen.

Kontakta Affären

Skicka ett meddelande till Nordic Style Coffee Malmö Laboratory:

Genvägar

Vill du placera din affär längst upp i Restaurang-listan i Malmö?

Dela

Typ

Kafé