Mannz Bageri

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Sverige
Lund
Mannz Bageri

MANNZ är ett hantverksbageri med liten café del mitt i centrala Lund, mittemot Lunds stadsbibliotek.
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25/09/2026

MORE STARS (+ BUNS) TO BE. Thank 🧡 you "FIVE LEAVES LEFT" for performing Nick Drake jazz interpretations at 🥐 MANNZ at Lund Kulturnatten 2026 last Saturday 19/9!

Just listen in and enjoy a few ✨️ clips with Rakel Roman (vocals), Jonathan Kauppi (piano), Judith Möhle (drums), Petter Forsman (sax) and Arvid Lindström (double bass).

Heads-up # 1: CINNAMON BUN DAY coming up on Sunday 4/10! We will be handcrafting more than thousand buns for you, both for Sunday 4/10 AND Monday 5/10. We will have VEGAN and almond-/lactose-free on both days. Please enquire for large orders 10+ ASAP by mail to [email protected].

Heads-up # 2: Our new APPLE DANISH pastry is here from Saturday 26/9! We just picked up newly harvested 🍎 Saga apples from tosterup on Österlen. Now we can spoil you again with our classic 🧇 Wienerbröd filled with apple compote, cinnamon & muscovado sugar, covered by mascarpone pannacotta and topped up with salted candied hazelnuts & an apple chip ...

See you at 🥐 MANNZ!

04/09/2026

RECRUITING BAKERS. Will you be our new 🥐 MANNZ team member in awsome 🧡 Lund!? One new position is to start asap in SEP-OCT, and a second one in NOV-JAN depending on availability.

We are looking for team-players who love bakery handcraft. Higher vocational training (eg YH in SE) is a must, a few years of work experience working with sourdough & laminated dough is a big plus.

We can offer full-time permanent, or time-limited, employment with competitive salary depending on experience (no night shifts, 2x weekend work per month with free days in the week, monthly min pay plus extras, wellness grant & annual bonus).

Please mail your CV directly to [email protected] or tell your best baker friend to apply!

HEADS-UP: "Kulturnatten 2026" is coming up on Saturday 19/9, we will have open 8am-8pm, with classic JAZZ GIG at 5-6pm (free entry as always)!

To our Johanna: we say thank 🧡 you for now & all the best during your leave ✨️ period!

Greetings / Alma, Petter, Martin, Emily & Robert

PS: forgot, we are having Apricot compote, vanilla & creme fraiche as our seasonal 🧇 Danish now.

18/06/2026

HIRING NEW BAKER(S), FANCY ✨️ CREATIONS, MOVES & 🌞🍓 MIDSUMMER ...
A big collegial thank 🧡 you to David David Vidal and team Scandic Laholmen in Strömstad for having our Alma for a four-week training period. David: You are not only an amazing creator but also a fantastic mentor! All: check out some of Alma's dessert work at the end of this posting.

Then, we wish all the best to our dear Johanna, who will take leave for a teaching stint at her old school in Uddevalla, and Mattias, who wanted to pursue new challenges elsewhere.

In a change-over on the fly, we are very happy to welcome Martin Westin, founder of Leve (Malmö), and Eirik Vrenne, previously with Sirkus Renaa (Stavanger), to join us for this year respectively this summer. Exciting to meet new hands & minds!

As we keep growing, we want to hire additional bakers now! One position is to start in August, and a second one is for joining in November-December. We are looking only for team-players who love their baker profession! Professional baker training is a must, and a few years of work experience with a well-reputed bakery working with sourdough & laminated dough is a big plus.

Depending on we can offer a full-time permanent or time-based employment, with salary depending on experience (no night shifts, 2x weekend work per month, fixed monthly pay plus extras/annual bonus). If interested, please mail your CV directly to Robert on [email protected] ASAP.

After keeping closed this Friday to Sunday 19-21/6 we will have OPEN EVERY DAY THIS 🌞 SUMMER.

Glad Midsommar! 🧡 wishes your 🥐 MANNZ team

10/05/2026

GO LUNCH, GO. Welcome to taste a new Savoury 🧇 Danish from this Monday! This seasonal pastry has a ricotta & cream cheese filling, seasoned with dill, salt & 🍋 lemon, and is topped with Swedish green asparagus + grated Grana Padano cheese.

We are really excited to offer you more non-sweet & vegetarian options ... for light lunch, or as a side or starter for your dinner at home.

Last week, our Unibak technician flew in to service our German WACHTEL stone-oven and other main equipment. The "best day of the year" ... when you run a busy baker. Thank you, Preben, as always a great pleasure!

HEADS-UP, we keep closed this Thursday 14/5 (Kristi Himmelfärdsdag) ... otherwise open all week as usual. And, get ready for on 22-24/5 ... it is only every fourth year that some 400'000 people get together in Lund for a long weekend of student carnival, music, food & fun!

See you at 🥐 MANNZ! Big 🧡 hug

03/05/2026

WARMTH. Känslan av 🧡 värme, det fick vi uppleva när vi tillsammans med er firade vårt 4-årsjubileum som 🥐 MANNZ.

Tack för alla hälsningar, blommor, presenter och konsert med Klara Hammar (sång), Emil Odell (gitarr), Alexander Wendel (piano), Halfdan Thorndal (trummor) och Alvin Evren (kontrabas). Här några clipp från lör 25/4.

OBS! I maj & juni har vi öppet alla dagar förutom Kristi Himmelfärdsdag 14/5 och Midsommar helgen 29-21/6. Och missa inte med karnevalståget helgen 23+24/5 (start kl.13)!

Vi ses på 🥐 MANNZ!

13/04/2026

JUST LIKE US HUMANS. Many layers and fragile, but also crisp sweet sour fresh 😄 ... check out our new SEASONAL DANISH 🧇 filled with rhubarb & ginger compote and whipped 🍋 lemon & creme fraiche pannacotta, topped with roasted ginger crumble and poached rhubarb.

Available for 🧡 you now all 7 days a week!

Some of you ask sometimes what we do with any leftovers at the end of a day. We always plan our production for sellout before close. But of course, if it rains more than forecast, or you collectively stay home 🤭 for some reason, then we try to pack remaining 🍞 bread & 🧇 buns into bags for our delivery to a nearby elderly care home. That is much appreciated, too.

On the last pics you can see Carl von Linne who keeps an eye on his 🌾 flowers and 🥐 MANNZ. It is a well-known statue in our beloved Petri park.

There is always something happening when you ! We will soon celebrate our own 4-year anniversary on Sat 25/4, and a month later it will be time again for (every fourth year only).

See 🧡 you around!

30/03/2026

JUST GOOD NEWS. We will celebrate already our 4-YEAR ✨️ ANNIVERSARY soon on Sat 25/4! We like to invite you to MINGLING, DRINKS & SWEETS at 🥐 MANNZ at 4pm and LIVE JAZZ at 5pm.

This time we will welcome with Emil Odell (guitar), Alexander Wendel (piano), Klara Hammar (vocals), Halfdan Thorndal (drums), Marius Bowadt (saxophone) and Alvin Evren (double bass).

As an Easter surprise for you, we have just created a new MOUSSE CAKE with passion fruit & mango chantilly, white chocolate mousse with lime, passion fruit glaze, mango cream and topped by a dark chocolate feather!

We will also have our classic EASTER 🐇 BUNNIES (brioche) this week Thu 2/4 + Sat 4/4 ... the only two days that we have EASTER OPEN (Easter Fri, Sun & Mon closed)!

You are welcome to order your Easter mousse cakes, bunnies, bread and pastries in shop, via DM or mail [email protected] to be sure!

And a big THANK YOU to Vic .to.paper who found us and illustrated our new Danish pastry ... the one with organic 🍊 blood orange compote and mascarpone pannacotta. Awsome.

Last, if you are a professional baker or know one who needs a new challenge ... see previous post!

See you at 🥐 MANNZ in Lund!

Big hug 💛

20/03/2026

HIRING NEW BAKER! ... Är du utbildad bagare och älskar att jobba med kavlade degar och surdeg? Kom till oss, vi fortsätter att växa och behöver förstärkning!

🥐 MANNZ startades i april 2022. Vi är ett ungt och litet team som jobbar med ekologiskt mjöl, långtidsjäsning och stenugnsbakning. Kolla gärna vår profil så får du intryck av vem vi är och vad vi gör. Vårt bageri finns nära centralstationen mitt i universitetsstaden Lund .

Sannolikt har du en yrkeshögskoleutbildning som konditor/bagare eller motsvarande utomlands, några års gedigen yrkeserfarenhet och bra referenser. Viktigast av allt är dock att du brinner för ditt arbete, är en lagspelare, positiv och prestigelös, och är intresserad av att bidra i utvecklingen av 🥐 MANNZ.

Vi erbjuder en tillsvidareanställning med början i maj 2026. Inget nattarbete, helgarbete 2x per månad, fast månadslön plus extra ersättningar & bonus, friskvårdsbidrag mm.

Maila ditt CV till Robert via [email protected] eller tipsa en vän som kan vara intresserad, stort tack!

05/03/2026

SPRINGTIME. Meet our new fruity, sweet bitter DANISH 🧇 PASTRY filled with vanilla cream, blood 🍊 orange compote and mascarpone pannacotta & muscovado sugar, topped with half a slice of poached orange!

And, while we say goodbye to an amazing SEMLA season, say hello to our new seasonal CREAM BUNS - COFFEE CASSIC + VANILLA & LEMON!

Try our fluffy wheat buns with a hint of cardamom this time filled with:
+ Vanilla cream & 🍋 lemon curd - NEW for 2026
+ Coffee cream & caramel - our CASSIC one using our ☕️ Mästers coffee beans 🧡

See you at 🥐 MANNZ, open 7 days/week!

20/02/2026

CREEEEAM! ... eller STORT TACK för den BÄSTA FETTISDAGEN hittills, den fjärde för 🥐 MANNZ i Lund! Vi gjorde 2'000+ SEMLOR (fastlagsbullar) under dagen. Alla era beställningar blev rätt, och vi sålde slt precis innan stängning.

Förutom alla glada 🧡 tillrop och leende från er så var det fantastiskt att få uppleva team känslan ... 4 bagare + 7 butiksbiträden som jobbar hand i hand när det gäller. Eftersom vi tar ytterst få leveranser så gick nästan allt via butiksdisken: tre semlor per minut över 11 timmar av vår öppettid!

Vi är lite trötta men så stolta över det. Vi säger en gång till STORT TACK TILL ER ALLA.

På grund av efterfrågan så kommer vi att ha semlor hela februari ut tills söndag 1/3. Därefter väntar nya fruktiga Wienerbröd och Krämbullar runt hörnet ... våren är på gång!

OBS: Våra salta småfrallor LAUGENBRÖTCHEN finns som alltid på lördagar från kring kl.11.

Vi ses på 🥐 MANNZ!
// Alma, Johanna, Petter, Mattias & Robert

Adress

Sankt Petri Kyrkogata 5
Lund
22221

Webbplats

http://mannz.se/

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