Restaurant Fei

Restaurant Fei Expect an upbeat, festive atmosphere while indulging in genuine Chinese cooking made with fresh Nordic ingredients.

Crispy, golden, and full of meaning ✨ Spring rolls are a classic of Cantonese cuisine, traditionally enjoyed during Spri...
10/06/2026

Crispy, golden, and full of meaning ✨ Spring rolls are a classic of Cantonese cuisine, traditionally enjoyed during Spring Festival to welcome a new season.

Shaped like bars of gold and filled with delicate flavors, our vegan spring rolls are served with a dipping sauce - a simple dish, carrying a wish for prosperity in every bite.

This June, we warmly invite you to join us at Fei before we take a short, well-deserved break in July. Some in the team ...
05/06/2026

This June, we warmly invite you to join us at Fei before we take a short, well-deserved break in July. Some in the team will be traveling back to China to reunite with loved ones and gather new inspiration, stories, and flavors to bring back to you.

It’s a time to rest and recharge so that when we return on August 11, we can welcome you with fresh, heartfelt culinary experiences ❤️

We hope you’ll make a reservation soon and share these last moments of June with us!

In Cantonese cuisine, few things signal luxury like XO sauce. It's often called the caviar of China, because it breathes...
03/06/2026

In Cantonese cuisine, few things signal luxury like XO sauce. It's often called the caviar of China, because it breathes luxury in the same way as beluga caviar in the west. Rich, complex, and deeply umami, it’s a flavor reserved for special moments.

Our fried scallops XO are topped with this signature sauce, made from dried scallops and cured Iberico ham. Three perfect bites - bold, indulgent, and unmistakably refined ❤️‍🔥

Authentic Chinese flavors, great cocktails, and stunning views - what more do you need on a Friday? Welcome to Fei ❤️‍🔥
29/05/2026

Authentic Chinese flavors, great cocktails, and stunning views - what more do you need on a Friday? Welcome to Fei ❤️‍🔥

In China, a “golden broth” is more than just a dish - it’s a symbol of richness and good fortune. Our golden broth sea b...
27/05/2026

In China, a “golden broth” is more than just a dish - it’s a symbol of richness and good fortune. Our golden broth sea bass is gently blanched and served in a vibrant suanla broth, where fermented yellow lantern chili brings both heat and acidity. Refined, warming, and full of depth 🔥

The weekend begins here - join us on the rooftop for cocktails and stunning skyline views ❤️‍🔥
22/05/2026

The weekend begins here - join us on the rooftop for cocktails and stunning skyline views ❤️‍🔥

In Sichuan, twice-cooked pork is more than a dish - it’s everyday comfort and a staple at any table. First boiled, then ...
19/05/2026

In Sichuan, twice-cooked pork is more than a dish - it’s everyday comfort and a staple at any table. First boiled, then stir-fried with bold flavors, this jiachang classic is simple, rich, and full of character. 🔥

From the kitchens of Shandong, where “jiachang” or home-style cooking defines everyday meals, comes this classic. Fengwe...
15/05/2026

From the kitchens of Shandong, where “jiachang” or home-style cooking defines everyday meals, comes this classic. Fengwei aubergine, literally “local flavor” aubergine, is found on tables all across northern China.

Deep-fried and stir-fried with a perfect balance of sweet, sour, salty, and umami - simple, bold, and deeply satisfying 🔥

At Fei, the team is always in motion 🔥 From chefs and bartenders bringing flavors to life, to waitstaff delivering seaml...
12/05/2026

At Fei, the team is always in motion 🔥 From chefs and bartenders bringing flavors to life, to waitstaff delivering seamless service, every moment is fueled by passion and precision.

Forget everything you know about sweet and sour. Guobao pork from northeastern China is the original - light, crisp, and...
08/05/2026

Forget everything you know about sweet and sour. Guobao pork from northeastern China is the original - light, crisp, and perfectly balanced.

Golden fried pork tossed in a bright glaze of sugar and vinegar, just enough to coat every bite. This is sweet and sour the way it’s meant to be ❤️‍🔥

Adress

Pumpgatan 5
Gothenburg
41755

Webbplats

https://feirestaurant.com/

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