Project

Project Restaurant and bar in central Gothenburg! Michelin star restaurant and bar in central Gothenburg!

Michelin star dining in the city centre. Nordic ingredients, Asian influence and big on flavour. Project Restaurant, Söd...
01/09/2026

Michelin star dining in the city centre. Nordic ingredients, Asian influence and big on flavour.
Project Restaurant, Södravägen,45.
Open from 17:00.

WE’RE HIRINGContent Creator & Social Media CoordinatorProject • Miss Miso • Bar AstellWe’re looking for a creative, driv...
01/09/2026

WE’RE HIRING

Content Creator & Social Media Coordinator
Project • Miss Miso • Bar Astell

We’re looking for a creative, driven and organised person to become part of our team and help shape the digital presence of our three restaurants.

You’ll create and publish content, film and edit Reels, manage Stories and assist with newsletters, Canva and website updates.

We’re looking for someone who:

• Loves food, wine and hospitality
• Has a strong visual eye
• Can film and edit independently
• Writes confidently in Swedish and English
• Is proactive, reliable and full of ideas

Approximately 80% • Gothenburg • Some evenings

Experience is valuable, but talent, energy and a strong portfolio matter more to us than a long CV.

Send a short introduction, CV and examples of your work to [email protected]

Please share or tag someone who would be perfect for the role.

Monkfish with smoked unagi glaze cooked over charcoal. Paired with leek sambal, black garlic and grilled leeks. ...
25/08/2026

Monkfish with smoked unagi glaze cooked over charcoal. Paired with leek sambal, black garlic and grilled leeks.

We pride ourselves on attention to detail when it comes our guests experience. Anna putting the final touches together b...
21/08/2026

We pride ourselves on attention to detail when it comes our guests experience. Anna putting the final touches together before opening. We welcome you to join us next door at our newly opened wine bar bar astell for a great night of amazing food, wine and friendly service. Bar Astell, the perfect place to experience a great wine list, small dishes and of course cheese! Open from 16:00 until last kitchen orders at 1am.

The first warm dish on our signature menu. Swedish chanterelles sautéed in brown butter and grilled over charcoal, serve...
30/07/2026

The first warm dish on our signature menu. Swedish chanterelles sautéed in brown butter and grilled over charcoal, served with a warm custard of mussels from Orust, wild ramson cream and kombu for extra umami.

Giving respect to humble ingredients. Our Swedish beef cheek is salted, seared and slow cooked for 5 days before being c...
27/07/2026

Giving respect to humble ingredients. Our Swedish beef cheek is salted, seared and slow cooked for 5 days before being char grilled and served medium rare. Paired with fermented red currants, beef chicharrones, grilled spring onion labne and roast chicken jus gras.

The final serving from our tasting menu. Blackberry pâte de fruit with green juniper, honeycomb tartlet with pink pepper...
24/07/2026

The final serving from our tasting menu. Blackberry pâte de fruit with green juniper, honeycomb tartlet with pink peppercorns and gochugaru macaron.

BBQ monkfish tail, unagi glaze, lemon kosho, toasted koji and smoked miso dashi. You can find our fish course on the Sig...
22/07/2026

BBQ monkfish tail, unagi glaze, lemon kosho, toasted koji and smoked miso dashi. You can find our fish course on the Signature menu at Project.

Part of the snack serving at Project. Handmade croustade with poached Swedish langoustine claw, langoustine emulsion wit...
08/07/2026

Part of the snack serving at Project. Handmade croustade with poached Swedish langoustine claw, langoustine emulsion with a hint of smoked chilli, bisque crisp and clementine zest.

Onion, lemon and smoked pork with caviar. A super intense finished to our snack serving. Hand made savoury canoli made ...
02/07/2026

Onion, lemon and smoked pork with caviar.
A super intense finished to our snack serving. Hand made savoury canoli made from roasted onion, filled with smoked kefir cream, preserved lemon and oscetra caviar.

Adress

Södra Vägen 45
Gothenburg
41254

Öppettider

Onsdag 17:00 - 00:00
Torsdag 17:00 - 00:00
Fredag 17:00 - 00:00
Lördag 17:00 - 00:00

Webbplats

Aviseringar

Var den första att veta och låt oss skicka ett mail när Project postar nyheter och kampanjer. Din e-postadress kommer inte att användas för något annat ändamål, och du kan när som helst avbryta prenumerationen.

Kontakta Affären

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Genvägar

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