25/04/2026
Barcelona adventures is calling at The Food Capitals by Délice Network 🤩🌴☀️🥘👩🏽🍳
👩🍳👨🍳Meet the Chefs announced so far…
The 2026 Summit is fast approaching, and the number of chefs taking part in our Chefs Beyond Borders initiative continues to grow!
Check out all the chefs announced so far:
🌍 Patricia Dianda, founder and chef at (Malmö, Sweden): celebrating Caribbean, Central, and West African flavors through vibrant, modern street food.
🌍 Wendy Maciel & Hector Mijares, chefs and owners of and .se (Gothenburg, Sweden): blending Mexican and Swedish flavors through an approach that combines a deep respect for culinary traditions with a contemporary vision.
🌍 , chef and owner of .lyon (Lyon, France): redefining Mexican cuisine through a creative, seasonal, and refined approach.
🌍 , head chef at (Wrocław, Poland): drawing influenced by Spanish and Mediterranean cuisines with a contemporary approach.
🌍 , chef and owner of .pedropenabastos (Lisbon, Portugal): celebrating Portuguese identity with a touch of modernity and refinement.
🌎 , chef and professor at (San Antonio, Texas, USA): blending her passion for teaching with Spanish and Oaxacan culinary traditions.
🌎 Pablo Valencia, founder and chef at (Tucson, Arizona, USA): Deeply inspired by traditional cooking techniques.
🌍 , chef and training consultant at (Stavanger, Norway): committing to showcasing local, seasonal cuisine and forging strong links with producers in Stavanger and the Rogaland region.
🌏 Ringo Tang, executive sous-chef at CHA BEI (Macao, China): leads the development of a globally inspired menu focused on wellness, creativity, and innovation.
✨ More chefs coming soon… stay tuned.
🍽️ Get your seat at the table: registrations are open 📩 send us an email!
