Marugame Udon UK

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Marugame Udon UK Japans favourite noodle kitchen | handcrafted fresh udon and tempura | [email protected]

Weekend plans? Say kanpai. 🍻We’re bringing izakaya culture straight to your tray with our new drinks fridge additions:🍑 ...
16/10/2026

Weekend plans? Say kanpai. 🍻

We’re bringing izakaya culture straight to your tray with our new drinks fridge additions:

🍑 Fizzy and refreshing -196 Peach cocktail
🍋 Crisp and dry TaKaRa Shochu Highball
🍶 Single-serve Sora Junmai Sake cans

Paired with a steaming bowl and fresh, crispy tempura, it’s the ultimate way to unwind. Which one are you reaching for first? 👀

Today is Dashi Day and we’re celebrating the golden broth that sits at the heart of everything we craft. 🍜Dashi is Japan...
15/10/2026

Today is Dashi Day and we’re celebrating the golden broth that sits at the heart of everything we craft. 🍜

Dashi is Japan’s ultimate umami base - simmered with kombu kelp and sea seasoning to create a deeply comforting, nourishing flavour profile. It’s what gives our classic Kake Udon its rich, restorative warmth.

🎟️ MEMBER SPECIAL: Get 50% off Kake every Monday & collect your "My First Kake" Eki Stamp in the app!

Tap the link in bio to download the app and collect your stamp today! 📲

When snow hits Mount Fuji, we hit the kitchen. 🏔️Something cool, creamy and surprisingly fiery is landing on our menu ve...
14/10/2026

When snow hits Mount Fuji, we hit the kitchen. 🏔️

Something cool, creamy and surprisingly fiery is landing on our menu very soon. Inspired by the exact moment Mount Fuji's peak gets its first winter snowfall, this isn’t your average iced matcha: organic Uji green tea, velvety white chocolate and a subtle kick of shichimi togarashi spice.

Hot meets cold. Fire meets ice. 20th October. 🍵

The ultimate winter warmer has landed. 🔥Tender braised beef served over our handmade udon and a rich, dark 'ankake' brot...
12/10/2026

The ultimate winter warmer has landed. 🔥

Tender braised beef served over our handmade udon and a rich, dark 'ankake' broth - finished with a punchy crunch of chilli crisp (rayū).

Crafted to bring the warmth and keep you nourished all season long. Come taste Japan in every strand. 🍜

Follow the steam. 🌫️In Japan, when the air turns cool, steam is the ultimate sign of comfort. It’s the signal of unhurri...
09/10/2026

Follow the steam. 🌫️

In Japan, when the air turns cool, steam is the ultimate sign of comfort. It’s the signal of unhurried broths simmering, fresh dough boiling and hot meals being crafted right in front of your eyes.

Step inside, grab a tray and warm up from the inside out.

Up close with the new Chilli Crisp (Rayū ラー油) udon bowls. 👀🌶️ Melt-in-your-mouth braised beef or tender roasted chicken ...
07/10/2026

Up close with the new Chilli Crisp (Rayū ラー油) udon bowls. 👀

🌶️ Melt-in-your-mouth braised beef or tender roasted chicken thighs, layered on handmade sanuki udon and a rich 'ankake' broth, finished with a drizzle of chilli crisp (rayū).

Bold flavours, deep satisfaction, zero shortcuts. Which will you be trying first? 👇

05/10/2026

Collecting just got an upgrade. 🎟️

We’ve completely transformed the Marugame Club - inspired by Japanese Eki stamps, the iconic travel souvenirs collected at over 9,000 locations across Japan.

Now, every time you scan, you earn an Eki-inspired stamp in the app. And stamps lead to freebies, as well as unlocking new levels with exclusive offers as you collect!

PLUS: Get 2 FREE classic tempura in your app just for joining!

Download or update the Marugame Club app today and start your collection. Link in bio. 🍜

Japan Travel

02/10/2026

🆕 Meet your new craving...
The first of our A/W bowls has dropped.
🌶️ The Chilli Crisp Bowl: Braised beef or soy-roasted chicken, fresh udon, a deep umami 'ankake' broth, beans sprouts & a generous smothering of chilli crisp oil.

Crave the craft, crave the comfort

The table is set. Our new seasonal menu has officially landed. 🍜🌶️ New Chilli Crisp Udon: Tender braised beef, chicken o...
30/09/2026

The table is set. Our new seasonal menu has officially landed. 🍜

🌶️ New Chilli Crisp Udon: Tender braised beef, chicken or mushroom over hot, hand-cut udon and a rich, dark kake broth, drizzled with fiery chilli crisp.

🍤 New Chilli Crunch Chicken tempura and Soft Shell Crab tempura (back by popular demand).

🍻 New Drinks Fridge Additions: From -196 Peach and TaKaRa Shochu Highballs to single-serve Junmai Sake cans, brought straight from Tokyo’s izakaya culture to your tray.

Gather your mates, pull up a seat and experience Japan in every strand. Link in bio for the full seasonal drop. 🔥

28/09/2026

There’s a reason we’re Japan’s No. 1. 🇯🇵

From our roots in Kagawa to over 1,200 locations worldwide, we’ve been crafting everyday comfort food for over two decades.

Served fast and dedicated to total slurp satisfaction - come and taste why locals in Japan make us part of their daily ritual. 🍜

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Kosti

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