10/10/2026
π«π BLUEBERRY PHILADELPHIA SWIRL CAKE ππ«
Soft, buttery sponge meets creamy Philadelphia cheesecake and sweet blueberry swirlsβ¦ and the result? Absolute heaven! ππ°
This homemade beauty turned out SO good β moist, creamy, fruity and full of delicious blueberry goodness. Every slice is a little piece of happiness! πβ¨
π§ Ingredients
β¨ For the sponge:
β’ 150 g plain flour
β’ 120 g sugar
β’ 2 eggs
β’ 80 g melted butter
β’ 50 ml milk
β’ 1Β½ tsp baking powder
β¨ For the Philadelphia filling:
β’ 280 g Philadelphia cream cheese
β’ 45 g sugar
β’ 1 egg
β’ 8 g plain flour
β¨ For the blueberry swirl:
β’ 100 g thick blueberry pie filling
π©π»βπ³ Method
1. Preheat the oven to 160Β°C fan.
2. Beat the Philadelphia, sugar, egg and flour until smooth.
3. Whisk the eggs and sugar for the sponge until pale and fluffy. Mix in the melted butter and milk.
4. Gently fold in the flour and baking powder.
5. Layer the sponge batter, Philadelphia mixture and blueberry filling in a lined 20 cm cake tin.
6. Swirl gently with a knife to create those beautiful blueberry ribbons. π
7. Bake for approximately 45β60 minutes, until the sponge is cooked through and the cheesecake filling is set.
8. Cool completely before slicing and enjoy! π«π°
Made with love, a little cream cheese magic and LOTS of blueberry goodness. Definitely one to bake again! π₯°
ππ