Launched in 2001 by French-Australian entrepreneurs, the pioneer restaurant was located in Surfers Paradise, Queensland, Australia where it was embraced as a fun, fresh and unique way of dining. It spread throughout the country, providing an upper fast food concept, with its unique and signature product, the crêpe. In 2007, The Crêpe Café expanded into the Middle East as an elegant fast casual caf
é where it is still continuing to grow today. WORLDLY DINING
Spanning two continents, The Crêpe Café is tailored to suit our customers’ needs based on culture and geographic preferences. Focusing on more familiar flavors based on each shop’s location, our cafés have a strong following of people who enjoy everyday flavors with a twist. The eye catching color scheme of yellow and black is recognized internationally as a place where delicious meals and visual enjoyment come together for a unique dining experience. The unique cooking process of the crêpe, made in front of the customers, can be enjoyed as an entertaining 5 step process. Watch your crêpe as it is poured, flipped and filled with our fresh ingredients straight from the market, and enjoy the fun folding and savvy serving. Filled with a variety of sweet and savory ingredients from fresh vegetables, fruits to meat and dairy, we guarantee freshness from start to finish. The crêpe can be eaten hot or cold any time of the day as a dine-in, take-out or on the go option.
