Cimbru Author Cuisine

Cimbru Author Cuisine Closed from July 12th to September 1st. Author cuisine · local producers · responsible ⭐⭐⭐ Food Made Good · JRE · 1% For the Planet

24/08/2026

Dor de viață, cm cântă Aura Urziceanu. Și de voi.

În video, puține-spre-foarte-puține preparate din sezonul trecut. Sezonul nou începe miercurea viitoare, 2 septembrie.

We are proud to have completed the Food Made Good standard form The Sustainable Restaurant Association, achieving a thre...
10/08/2026

We are proud to have completed the Food Made Good standard form The Sustainable Restaurant Association, achieving a three-star rating that reflects our strong commitment to sustainability.

Sustainability is central to our operations. We partner with small-scale and family-run producers to source fresh, high-quality ingredients, focusing on local and heritage options. We creatively reduce food waste through fermentation, preservation, and our homemade sodas.

We also actively participate in fundraising initiatives and proudly support 1% for the Planet, contributing to environmental efforts.

Our commitment to the environment includes using a composter for food waste, incorporating reclaimed materials in our renovations, limiting single-use items, and reusing non-food items.

While we celebrate our achievements, we know there’s more work to do and remain dedicated to continuous improvement. Thank you for your support!

03/08/2026

This is us. And we’re looking for workmates.

If you want to work with us, not for us, please send us a little bit about you at the link in bio.

Thank you, and we hope to work and create together!

𝐀𝐛𝐨𝐮𝐭 𝐮𝐬. Here at Cimbru Author, we cook as we live: close to nature, guided by time, open to discovery. 𝐓𝐡𝐞 𝐜𝐡𝐞𝐟. : “I ...
27/07/2026

𝐀𝐛𝐨𝐮𝐭 𝐮𝐬.

Here at Cimbru Author, we cook as we live: close to nature, guided by time, open to discovery.

𝐓𝐡𝐞 𝐜𝐡𝐞𝐟. : “I grew up in a house where everything was cooked from scratch. From our garden, from our hands, from patience. After training abroad and years of experience, I returned home. First a food truck. Then Cimbru Restaurant, a small 20-seat restaurant. Then Cimbru Author. A quieter place. A deeper expression. A passionate team.”

𝐓𝐡𝐞 𝐭𝐞𝐚𝐦. One shared language: care. Excellence is collective. Built in silence. Visible in detail.

𝐖𝐞’𝐫𝐞 𝐜𝐮𝐫𝐫𝐞𝐧𝐭𝐥𝐲 𝐥𝐨𝐨𝐤𝐢𝐧𝐠 (for you). If you want to 𝐰𝐨𝐫𝐤 𝐰𝐢𝐭𝐡, 𝐧𝐨𝐭 𝐟𝐨𝐫, 𝐮𝐬, tell us more about you (a few words and a CV) at the link in bio.

𝐂𝐚̆𝐮𝐭𝐚̆𝐦 𝐨𝐚𝐦𝐞𝐧𝐢 𝐜𝐚𝐫𝐞 𝐯𝐨𝐫 𝐬𝐚̆ 𝐠𝐚̆𝐭𝐞𝐚𝐬𝐜𝐚̆.Nu promitem că e ușor. Promitem că e pe bune.Dacă simți că locul tău e la o astf...
21/07/2026

𝐂𝐚̆𝐮𝐭𝐚̆𝐦 𝐨𝐚𝐦𝐞𝐧𝐢 𝐜𝐚𝐫𝐞 𝐯𝐨𝐫 𝐬𝐚̆ 𝐠𝐚̆𝐭𝐞𝐚𝐬𝐜𝐚̆.

Nu promitem că e ușor. Promitem că e pe bune.

Dacă simți că locul tău e la o astfel de masă, nu ca oaspete, ci ca parte din echipă, trimite-ne câteva rânduri despre tine și un CV pe cimbruauthor.ro/join-us/ (link în Bio), până marți, 1 septembrie.

Îți mulțumim și te așteptăm.

Picking our next summer adventure. Culinary and beyond. Please note that we will be closed from July 12th to September 1...
09/07/2026

Picking our next summer adventure. Culinary and beyond. Please note that we will be closed from July 12th to September 1st.

Enjoy the summer!

In our last week before the summer break, we're putting on the table the best of July and the best of our local producer...
08/07/2026

In our last week before the summer break, we're putting on the table the best of July and the best of our local producers and farms.

🍑 Apricots in the 𝐬𝐭𝐚𝐫𝐭𝐞𝐫, like this: 𝐚𝐩𝐫𝐢𝐜𝐨𝐭, 𝐓̦𝐚𝐠𝐚 𝐜𝐡𝐞𝐞𝐬𝐞, 𝐡𝐨𝐧𝐞𝐲, 𝐭𝐡𝐲𝐦𝐞, and apricots in the 𝐝𝐞𝐬𝐬𝐞𝐫𝐭, like this: 𝐠𝐚𝐥𝐞𝐭𝐭𝐞, 𝐜𝐚𝐫𝐝𝐚𝐦𝐨𝐦 𝐜𝐫𝐞𝐚𝐦, 𝐚𝐩𝐫𝐢𝐜𝐨𝐭 𝐭𝐞𝐱𝐭𝐮𝐫𝐞𝐬.

🧀 Cheese in the 𝐦𝐚𝐢𝐧 𝐜𝐨𝐮𝐫𝐬𝐞, like this: 𝐭𝐮𝐫𝐤𝐞𝐲 𝐛𝐫𝐞𝐚𝐬𝐭, 𝐞𝐠𝐠𝐩𝐥𝐚𝐧𝐭, 𝐩𝐮𝐦𝐩𝐤𝐢𝐧 𝐨𝐢𝐥 𝐛𝐞𝐮𝐫𝐫𝐞 𝐛𝐥𝐚𝐧𝐜, 𝐚𝐠𝐞𝐝 𝐜𝐡𝐞𝐞𝐬𝐞, and cheese in the 𝐝𝐞𝐬𝐬𝐞𝐫𝐭, like this: 𝐚 𝐬𝐞𝐥𝐞𝐜𝐭𝐢𝐨𝐧 𝐨𝐟 𝐥𝐨𝐜𝐚𝐥 𝐜𝐡𝐞𝐞𝐬𝐞𝐬, 𝐡𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐣𝐚𝐦𝐬.

Or whatever else catches your eye. Enjoy!
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🕔 Wed–Fri | 17:00–22:30
🕔 Sat | 13:00–22:30
🍽️ Your table is ready, book it now by clicking the link in Bio.
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What we don't waste, we keep. On the shelf. Preserving food (by pickling, fermenting, drying, etc.) and values (by pract...
06/07/2026

What we don't waste, we keep. On the shelf. Preserving food (by pickling, fermenting, drying, etc.) and values (by practicing them daily).
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📋 New menu every week. We publish it on Wednesday.
🕔 Wed – Fri | 5:00 PM – 10:30 PM & Sat | 13:00–22:30
🍽️ Your table is ready, book it now by clicking the link in Bio.
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Iulie, “luna lui Cuptor”, coace roșiile, vinetele, varza kale, castraveții, dovleceii, mangoldul, porumbul, cartofii, sf...
01/07/2026

Iulie, “luna lui Cuptor”, coace roșiile, vinetele, varza kale, castraveții, dovleceii, mangoldul, porumbul, cartofii, sfecla, ciupercile și zmeura.

Iar săptămâna asta noi coacem:
🍆 salată de roșii cu vinete și caramel de vinete;
🥦 sarma de broccoli cu ciuperci, sos de roșii și brânză maturată;
🍓 chec cu migdale, cremă de zmeură și tarhon (nu, nu este emoji cu zmeură).

Printre altele. De văzut aici sau pe cimbruauthor.ro/weekly-menu.

P.S. Am avut poftă de scris în română.
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🕔 Wed–Fri | 17:00–22:30
🕔 Sat | 13:00–22:30
🍽️ Masa e gata, rezerv-o dând click pe linkul din Bio.
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29/06/2026

We went to Grič thinking it was about food.

We came back realizing it was about people.

Thank you for the hospitality and for making us feel at home from the start. We brought a piece of Transylvania with us and leave with new friends, ideas, and deep respect for what gastronomy can connect.

Thank you, Grič 🤍

Address

Emil Isac 11
Cluj-Napoca
400023

Opening Hours

Wednesday 17:00 - 22:30
Thursday 17:00 - 22:30
Friday 17:00 - 22:30
Saturday 17:00 - 22:30

Telephone

+40725081293

Website

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