Cimbru Author Cuisine

Cimbru Author Cuisine Author cuisine · local producers · responsible ⭐⭐⭐ Food Made Good · JRE · 1% For the Planet

Șnițel din roșii verzi și miso de alune. Carpaccio de sfeclă și velouté cu cătină. Crochete de dovlecei cu chips de varz...
07/10/2026

Șnițel din roșii verzi și miso de alune.
Carpaccio de sfeclă și velouté cu cătină.
Crochete de dovlecei cu chips de varză kale.

De sezon, de aici, de bucurat.
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🕔 Wed–Fri | 17:00–22:30
🕔 Sat | 13:00–22:30
🍽️ Your table is ready, book it now by clicking the link in Bio.
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Good news: we grew a radish. A radish rating, to be precise.Cimbru Author is now featured in the We're Smart Green Guide...
05/10/2026

Good news: we grew a radish. A radish rating, to be precise.

Cimbru Author is now featured in the We're Smart Green Guide, joining the world’s Best Vegetable Restaurants (WE'RE SMART WORLD).

Each year, the We're Smart World team visits hundreds of restaurants around the globe. They look at how much of the menu is built on fruit and vegetables (at least two-thirds), as well as culinary creativity, ecological footprint, and social impact. The best are awarded between 1 and 5 radishes.

We received one radish, given to "a restaurant in evolution, offering exceptional vegetable and fruit preparations."

Thank you to the farmers who grow it, and to you for sitting at our table.

Each week, the chef chooses the best from the producers, and the plate changes accordingly. This week: 🫑 baked pepper, o...
30/09/2026

Each week, the chef chooses the best from the producers, and the plate changes accordingly.

This week:
🫑 baked pepper, orzo, chanterelles, cabbage, walnuts;
🐟 Danube perch, charred aubergine, sheep butter, lovage;
🥧 plum tart, pastry cream, meringue;
and more.

Order as much as you're hungry for, so nothing is left on the plate.
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🕔 Wed–Fri | 17:00–22:30
🕔 Sat | 13:00–22:30
🍽️ Your table is ready, book it now by clicking the link in Bio.
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28/09/2026

Smells like Carte Blanche menu. Soon.

It is autumn. Roasted pumpkin with aged Țaga cheese and honey, zucchini with pickled mushrooms, Mangalitsa pork neck wit...
23/09/2026

It is autumn.

Roasted pumpkin with aged Țaga cheese and honey, zucchini with pickled mushrooms, Mangalitsa pork neck with cabbage and plums; pickled beetroot, walnuts, and pears.

The season tells its own story, we cook it.
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🕔 Wed–Fri | 17:00–22:30
🕔 Sat | 13:00–22:30
🍽️ Your table is ready, book it now by clicking the link in Bio.
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A new menu, built around seasonal ingredients, thoughtful combinations, and flavours that feel close to home. 🤍A few hig...
16/09/2026

A new menu, built around seasonal ingredients, thoughtful combinations, and flavours that feel close to home. 🤍

A few highlights: 𝐩𝐨𝐭𝐚𝐭𝐨 𝐰𝐢𝐭𝐡 𝐟𝐢𝐬𝐡 𝐫𝐨𝐞 𝐞𝐬𝐩𝐮𝐦𝐚, 𝐡𝐨𝐫𝐬𝐞𝐫𝐚𝐝𝐢𝐬𝐡 & 𝐚𝐩𝐩𝐥𝐞; 𝐜𝐚𝐮𝐥𝐢𝐟𝐥𝐨𝐰𝐞𝐫 𝐬𝐭𝐞𝐚𝐤 𝐰𝐢𝐭𝐡 𝐜𝐡𝐞𝐬𝐭𝐧𝐮𝐭𝐬, 𝐦𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐛𝐞𝐮𝐫𝐫𝐞 𝐛𝐥𝐚𝐧𝐜 & 𝐛𝐥𝐚𝐜𝐤 𝐭𝐫𝐮𝐟𝐟𝐥𝐞𝐬; and 𝐬𝐞𝐚 𝐛𝐮𝐜𝐤𝐭𝐡𝐨𝐫𝐧 𝐢𝐜𝐞 𝐜𝐫𝐞𝐚𝐦 𝐰𝐢𝐭𝐡 𝐚𝐥𝐦𝐨𝐧𝐝𝐬 & 𝐜𝐚𝐫𝐫𝐨𝐭 𝐜𝐫𝐞𝐚𝐦.

Each dish is a little expression of the way we love to cook: local ingredients, carefully considered, and brought together at the table.

We look forward to welcoming you. ✨
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🕔 Wed–Fri | 17:00–22:30
🕔 Sat | 13:00–22:30
🍽️ Your table is ready, book it now by clicking the link in Bio.
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A new menu is on the table. 🤍Seasonal ingredients, bold pairings, and plenty to look forward to: from 𝐭𝐫𝐨𝐮𝐭 𝐰𝐢𝐭𝐡 𝐜𝐚𝐮𝐥𝐢𝐟𝐥...
09/09/2026

A new menu is on the table. 🤍

Seasonal ingredients, bold pairings, and plenty to look forward to: from 𝐭𝐫𝐨𝐮𝐭 𝐰𝐢𝐭𝐡 𝐜𝐚𝐮𝐥𝐢𝐟𝐥𝐨𝐰𝐞𝐫 & 𝐤𝐚𝐥𝐞 to 𝐩𝐨𝐫𝐤 𝐭𝐞𝐧𝐝𝐞𝐫𝐥𝐨𝐢𝐧 𝐰𝐢𝐭𝐡 𝐩𝐥𝐮𝐦𝐬 & 𝐜𝐡𝐢𝐦𝐢𝐜𝐡𝐮𝐫𝐫𝐢, 𝐥𝐢𝐨𝐧’𝐬 𝐦𝐚𝐧𝐞 𝐬𝐭𝐞𝐚𝐤, and 𝐛𝐥𝐚𝐜𝐤𝐛𝐞𝐫𝐫𝐲 𝐢𝐜𝐞 𝐜𝐫𝐞𝐚𝐦 𝐰𝐢𝐭𝐡 𝐛𝐚𝐬𝐢𝐥 𝐦𝐞𝐫𝐢𝐧𝐠𝐮𝐞. A menu made to be savoured, one plate at a time.

Wondering what it was like at Grič, in Slovenia, and what it'll be like here on Tuesday, September 15th? Something like ...
07/09/2026

Wondering what it was like at Grič, in Slovenia, and what it'll be like here on Tuesday, September 15th? Something like this.

P.S. You can still book the last available spots for dinner on the terrace through the link: https://shorturl.at/Ej0g1. Thank you, and we can’t wait to see you!

03/09/2026

Luka Košir from Grič has a message for you. Hint: it will be a kitchen party. See you (t)here!

Tickets: https://shorturl.at/Ej0g1

Address

Emil Isac 11
Cluj-Napoca
400023

Opening Hours

Wednesday 17:00 - 22:30
Thursday 17:00 - 22:30
Friday 17:00 - 22:30
Saturday 17:00 - 22:30

Telephone

+40725081293

Website

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