Epicurian

Epicurian Expect the Unexpected Where Art meets Gastronomy. Literally.

From the warm ambiance to the authentic flavours and the carefully curated wine list, every detail at EPICURIAN invites ...
27/03/2024

From the warm ambiance to the authentic flavours and the carefully curated wine list, every detail at EPICURIAN invites you to experience a taste of culinary excellence in the heart of Bucharest, right next to the Romanian Athenaeum🏛️✨🍽️
Book a table seamlessly through .romania , or drop us a note at [email protected] 📧

• New cabbage cooked with sundried tomato syrup, Mangalița bacon, dill-marinated trout and horseradish sauce with trout ...
26/03/2024

• New cabbage cooked with sundried tomato syrup, Mangalița bacon, dill-marinated trout and horseradish sauce with trout roe •
This is Daniel’s Romanian Creative Cuisine 💥
Stop by and embrace the unexpected!
📍 Str. Episcopiei nr. 3
[email protected]

Dinner with a guaranteed view. Both on the plate and outside 🏛️We made it very easy for you to book a table. Check the l...
22/03/2024

Dinner with a guaranteed view. Both on the plate and outside 🏛️

We made it very easy for you to book a table. Check the links in our bio, find us on ialoc.ro, write to us at [email protected] or call us at +40 748 106 183.
We look forward to hosting you!

Happy weekend! 💥

Preparing for the big day ✨As seats are limited, we encourage you to make a reservation by dropping us an email at danie...
01/03/2024

Preparing for the big day ✨
As seats are limited, we encourage you to make a reservation by dropping us an email at [email protected] and we’ll get back to you with more details.
By the way, we all wish you a wonderful spring, filled with joy and laughter! And of course, delicious food! 🌷
📍St. Episcopiei 3

Creative Cuisine 💥Creamy urdă cheese and green apples, quince jelly, chamomile ice-cream and white pepper chipsA dessert...
28/02/2024

Creative Cuisine 💥

Creamy urdă cheese and green apples, quince jelly, chamomile ice-cream and white pepper chips

A dessert by Chef .palici

Drop us a note at [email protected] if you’d like to be updated on the opening date, menus and gastronomic events.

In good company ✨EPICURIAN Creative Cuisine by Chef Daniel Pălici 🔮Opening soon, on Street Episcopiei no 3, right next t...
23/02/2024

In good company ✨

EPICURIAN Creative Cuisine by Chef Daniel Pălici 🔮
Opening soon, on Street Episcopiei no 3, right next to the Romanian Athenaeum (this is the view from the restaurant) 🏛️

📧 If you would like to be the first to get the news and book a table on the opening night, drop us a note at [email protected] and we’ll get back to you shortly.

On February 24th, at Relais & Châteaux Le Bistrot Français* we are celebrating Dragobetele (the Romanain Love Day) with ...
17/02/2024

On February 24th, at Relais & Châteaux Le Bistrot Français* we are celebrating Dragobetele (the Romanain Love Day) with a pop-up dinner by Chef .palici.
🍽️ An exquisite menu, a story in 9 acts, a preview of the gastronomic experience we will offer in the new Epicurian location.
Price: 750 LEI/pax
📆Date: 24 February 2024
🕰️Time: reservations starting at 5PM
🏛️Location: 18 Nicolae Golescu
Limited seats available
Reserve a table now at + 4 0756 018 393 or choose the Dragobete experience at the link in bio
We look forward to hosting you and your loved one! 💥
*the regular À la carte menu won’t be availabe for this date
Photo credits 📷

Aged Guinea Fowl- with sour cream, red peppers and Jerusalem artichoke Creative cuisine led by Chef .palici 🪄
16/02/2024

Aged Guinea Fowl
- with sour cream, red peppers and Jerusalem artichoke
Creative cuisine led by Chef .palici 🪄

Address

Strada Nicolae Golescu 18
Bucharest

Opening Hours

Wednesday 18:00 - 22:00
Thursday 18:00 - 22:00
Friday 18:00 - 22:00
Saturday 18:00 - 22:00

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