22/12/2023
Dimostrazione di realizzazione di pucce e di ciabatte con impasto con b**a al 30% e idratazione 80%.
Chef Pizzaiolo e consulente e formatore per pizza tonda, napoletana, pinsa romana, teglia e pala rom
Strada Nordului 111
Bacau
600240
| Monday | 09:00 - 00:00 |
| Tuesday | 09:00 - 00:00 |
| Wednesday | 09:00 - 00:00 |
| Thursday | 09:00 - 00:00 |
| Friday | 09:00 - 00:00 |
| Saturday | 09:00 - 00:00 |
| Sunday | 09:00 - 00:00 |
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