Kayden's kitchen Qatar

10/10/2025

Beef and Scrambled Egg Recipe

Ingredients:

- 2 large tomatoes, chopped
- 2 eggs, beaten
- 150g beef, thinly sliced
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tsp sugar
- Salt and pepper to taste
- Cooking oil

Instructions:

1. Marinate the Beef: In a bowl, mix the sliced beef with soy sauce, a pinch of salt, and pepper. Let it marinate for about 10-15 minutes.

2. Scramble the Eggs: Heat a little cooking oil in a pan. Pour in the beaten eggs and scramble until just set but still soft. Remove from the pan and set aside.

3. Sauté Garlic and Beef: Add a bit more oil to the pan. Sauté the minced garlic until fragrant. Add the marinated beef and cook until browned.

4. Add Tomatoes: Add the chopped tomatoes to the pan and cook until they soften and release their juices, forming a sauce.

5. Combine Everything: Return the scrambled eggs to the pan. Add sugar, salt, and pepper to taste. Mix everything well, allowing the flavors to combine.

6. Serve: Serve hot, preferably over rice.

10/10/2025

ITO NA ANG CRAVINGS NYO MGA KABAYAN
LUTONG BAHAY NA ULAM LEGIT NA LEGIT ANDITO NA 🫰🥰

WE OFFER:
Beef menu:
Beef caldereta:25qr (with rice)
Papaitan::20qr (with rice)
Garlic pepper beef:20qr(with rice)
Nilagang baka:22qr(with rice)

Chicken:
Chicken tonkatsu:18 qr
chicken sisig:20 qr
chicken shanghai 9 pc: 12 qr
chicken bbq stick: 4 per stick
chicken ala king:18 qr
chicken inasal:20qr
fried chicken ala max:20 qr
Chicken alfredo pasta:18 qr
Lumpiang shanghai:13(pcs)

Seafood
Fried tilapya: 22 qr
fried bangus whole:28qr
Sinigang na bangus:25qr
buttered shrimp:25 qr

Dessert/kakanin
Bilo bilo in tub:13 qr
mango tapioca in tub:12qr
Palitaw:12 qr
leche flan tub:13: qr

Vegetable:
pinakbet:14 qr
Lumpiang gulay:12 qr
fresh lumpia:13 qr

Silog meals;
Tapsilog:15 qr
bangsilog:15 qr
hotsilog:16 qr
Tapsilog:15

Combo meal:
broasted chicken with spaghetti:13qr
Solo spaghetti:10 qr
Shanghai with spaghetti:13 qr

*available din po mamoy dish!!!
one way uber lang po
Location:Bin mahmoud
50033286

10/10/2025

Sweet and Sour Pork Ribs Recipe:

Ingredients:

1. - 5 lbs pork spare ribs, cut into individual pieces
- 1 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 inch ginger, minced
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 2 tbsp ketchup
- 1 tbsp cornstarch
- 1/4 cup water
- Sesame seeds for garnish

Instructions:

1. Boil the ribs: Place the ribs in a large pot and cover with water. Bring to a boil and cook for 20 minutes. Drain the ribs and set aside.

2. Sear the ribs: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the ribs and sear on all sides until browned.

3. Make the sauce: Add the garlic and ginger to th
e skillet and cook for 1 minute until fragrant. Stir in the soy sauce, rice vinegar, sugar, and ketchup. Bring to a simmer and cook for 5 minutes until the sauce has thickened slightly.

4. Braise the ribs: In a small bowl, whisk together the cornstarch and water. Add the cornstarch slurry to the skillet and stir to combine. Add the ribs back to the skillet and stir to coat with the sauce. Reduce the heat to low, cover, and simmer for 1 hour, or until the ribs are tender.

5. Garnish and serve: Garnish with sesame seeds and serve hot with rice.

10/10/2025

Black pepper chicken with mushroom.

Ingredients:
• 500 g (1 lb) boneless chicken breast or thigh, cut into bite-sized pieces
• 200 g (7 oz) mushrooms, sliced (button or shiitake work well)
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 tsp cornstarch, dissolved in 2 tbsp water
• 1 tsp freshly ground black pepper (adjust to taste)
• 2 tbsp vegetable oil
• 1/4 cup chicken stock or water
• Optional: spring onions for garnish

⸻

Procedure
1. Marinate the chicken:
• In a bowl, mix chicken with 1 tbsp soy sauce, 1/2 tsp black pepper, and a pinch of sugar. Let it sit for 10–15 minutes.
2. Prepare the sauce:
• In a small bowl, mix the remaining soy sauce, oyster sauce, sugar, and chicken stock or water. Set aside.
3. Cook the chicken:
• Heat 2 tbsp oil in a pan or wok over medium-high heat.
• Add chicken pieces and stir-fry until lightly browned and nearly cooked (about 4–5 minutes). Remove from pan and set aside.
4. Sauté vegetables:
• In the same pan, add a little more oil if needed.
• Sauté garlic until fragrant, then add onions and mushrooms. Cook until mushrooms are tender.
5. Combine and finish:
• Return chicken to the pan.
• Pour in the sauce and stir well. Let it simmer for 2–3 minutes.
• Add cornstarch mixture to thicken the sauce. Stir until glossy and evenly coated.
• Sprinkle with the remaining black pepper. Adjust seasoning as needed.
6. Serve:
• Transfer to a plate and garnish with chopped spring onions if desired.
• Serve hot with steamed rice.

10/10/2025

Black pepper chicken with mushroom.

• 500 g (1 lb) boneless chicken breast or thigh, cut into bite-sized pieces
• 200 g (7 oz) mushrooms, sliced (button or shiitake work well)
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1 tsp cornstarch, dissolved in 2 tbsp water
• 1 tsp freshly ground black pepper (adjust to taste)
• 2 tbsp vegetable oil
• 1/4 cup chicken stock or water
• Optional: spring onions for garnish

⸻

Procedure
1. Marinate the chicken:
• In a bowl, mix chicken with 1 tbsp soy sauce, 1/2 tsp black pepper, and a pinch of sugar. Let it sit for 10–15 minutes.
2. Prepare the sauce:
• In a small bowl, mix the remaining soy sauce, oyster sauce, sugar, and chicken stock or water. Set aside.
3. Cook the chicken:
• Heat 2 tbsp oil in a pan or wok over medium-high heat.
• Add chicken pieces and stir-fry until lightly browned and nearly cooked (about 4–5 minutes). Remove from pan and set aside.
4. Sauté vegetables:
• In the same pan, add a little more oil if needed.
• Sauté garlic until fragrant, then add onions and mushrooms. Cook until mushrooms are tender.
5. Combine and finish:
• Return chicken to the pan.
• Pour in the sauce and stir well. Let it simmer for 2–3 minutes.
• Add cornstarch mixture to thicken the sauce. Stir until glossy and evenly coated.
• Sprinkle with the remaining black pepper. Adjust seasoning as needed.
6. Serve:
• Transfer to a plate and garnish with chopped spring onions if desired.
• Serve hot with steamed rice.

10/10/2025

Ulam Ideas For you!!!
Recipe and procedure on the caption of each picture.
Simple thank you will do.

11/05/2024

11/05/2024

Pagsaludo sa ating mga ilaw ng tahanan walang ka PARES ang iyong pagmamahal.

Gawing special ang mothers day i treat mo na dito sa Pares To Go - Tuguegarao ang iyong pinakamamahal na ilaw ng tahanan

Sending lots of love and gratitude to all the amazing mothers out there on this special day.
Thank you for your unconditional love, unwavering support, and endless sacrifices.
Happy Mother's Day!

02/05/2024

Ang pinakaunang Pares Overload..
Ang nagpauso ng mga putok batok toppings way back 2019 :)

Natikman nyo naba ang Legit?
Tara po..attack na..

Na feature na naman po sa Tv,iba talaga pag masarap at solid💪💪💪💪

UNLI RICE🍚
UNLI SABAW🍵