14/08/2026
I’ve been a little quiet here lately.
Not because there hasn’t been anything happening, actually, quite the opposite.
Running a small food business means wearing more hats than I ever imagined. I’m the chef developing the menus and recipes. I’m sourcing and shopping for ingredients, testing, prepping, cooking and baking. I’m costing every dish, setting prices, managing the finances, answering emails, taking orders, planning for markets… and somewhere in between all of that, I’m also supposed to be the photographer, content creator and social media/marketing person. 😅
And I am definitely not an expert at that last part.
Most days right now are 12–14 hour days, and sometimes something simply has to give. These past couple of weeks, that something has been social media.
But there’s another reason I’ve been a little quieter.
Behind the scenes, I’ve also been working incredibly hard on something very important for Grain Apart, something I’ve been dreaming about and working toward for a long time.
I’m not quite ready to share it yet.
But very soon, I will. ❤️
In the meantime, I’m still here. Still cooking. Still creating. Still building Grain Apart one very long day at a time.
And I’m so grateful that you’re here for it.
More soon. 🤍
