21/05/2026
Homemade dry cured gammon and bacon ( smoked or unsmoked ). €12 per kilo. From ordering it takes around 12-14 days to cure.
Also have Sausages 8 for €8 and
Pigs in blankets 12 for €10.
Collection from Bairro, São Pedro de Tomar.
Please message me to place your order. (messaging between the hours of 9am -10pm)
Thank you 😊