HaSakin kitchen

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HaSakin kitchen Private dining experience, food events - HaSakin

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Today we serve Pizza & TapasOpen at 16:00Join us 🕺🏾💃🏼🦩
29/08/2026

Today we serve Pizza & Tapas
Open at 16:00
Join us 🕺🏾💃🏼🦩

11/08/2026

Around one table

One of our favourite moments is watching strangers become neighbours around the table.

Someone pours w**e.

Someone reaches for another slice.

Someone starts a conversation.

Good food has a beautiful way of bringing people together.

That is the experience we hope to create every time we open HaSakin Kitchen.

10/08/2026

More than dinner

We don’t want you to remember only the food.

We hope you’ll remember the conversation.

The people around the table.

The laughter.

The smell of the fire.

The feeling of slowing down for a few hours.

A great meal should leave you with memories, not only a full stomach.

09/08/2026

Less is more

The best pizzas don’t need twenty toppings.

When the dough is made with care and the ingredients are fresh, every flavour has room to shine.

That is why we prefer simple combinations built around seasonal vegetables, good cheese, quality olive oil and fresh herbs.

We believe great ingredients should speak for themselves.

Five ingredientsPeople often ask what makes a good pizza.The answer is surprisingly simple.Good flour.Water.Salt.Olive o...
08/08/2026

Five ingredients

People often ask what makes a good pizza.

The answer is surprisingly simple.

Good flour.
Water.
Salt.
Olive oil.
Time.

We use Caputo 00 flour because we love the way it behaves during a long fermentation and inside a hot oven.

When the foundations are right, everything else becomes easier.

07/08/2026

Why we don’t rush

In a world where everything happens quickly, we enjoy doing one thing slowly.

Our pizza dough is given time to rest and ferment before it reaches the oven.

We don’t speed it up with extra yeast or sugar.

Time does the work.

The result is a dough with more flavour, a beautiful texture and a crust we’re proud to serve.

Sometimes the best ingredient is simply patience.

Hospitality comes firstFor us, hospitality begins long before the first plate leaves the kitchen.It starts with welcomin...
06/08/2026

Hospitality comes first

For us, hospitality begins long before the first plate leaves the kitchen.

It starts with welcoming people.

Learning names.

Remembering what someone enjoyed last time.

Making everyone feel comfortable enough to stay just a little longer.

Food is what brings people through the door.

Hospitality is what makes them come back.

It all starts with the doughEvery pizza starts long before the oven is hot.Our dough is made with Caputo 00 flour, water...
06/08/2026

It all starts with the dough

Every pizza starts long before the oven is hot.

Our dough is made with Caputo 00 flour, water, salt and a very small amount of dry yeast.

That’s it.

No sugar.
No shortcuts.
No rushing the process.

We give the dough time to develop naturally because great pizza isn’t only about the toppings. It begins with the dough.

The longer we wait, the more flavour, texture and character it develops.

For us, good pizza starts with patience.

05/08/2026

Why did we get so addicted to short clips?
Why not 30 seconds of beautiful Peleg eating HaSakin Pizza 🍕

Join us on weekend for a nice afternoon with pizza & tapas 🍕🍆👨🏽‍🍳

lady life

Endereço

Rua Ribeira Da Foz
Sertã
6100-645

Telefone

+972546776291

Website

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