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Segunda-feira 09:00 - 17:00 Terça-feira 09:00 - 17:00 Quarta-feira 09:00 - 17:00 Quinta-feira 10:00 - 17:00 17:00 - 22:00 Sexta-feira 09:00 - 17:00 Sábado 09:00 - 17:00 17:00 - 22:00 Domingo 09:00 - 17:00 17:00 - 22:00

Early

Name: Early
Address: Rua dos Bragas 351, Porto, 4050-123, PT
Telephone: +351221124203
Price range: ££

Informações para nos contactar, mapa e direções, formulário para nos contactar, horário de funcionamento, serviços, classificações, fotos, vídeos e anúncios de Early, Restaurante, Rua dos Bragas 351, Porto.

Food • Drinks • Coffee

all—day restaurant
natural fermented sourdough bakery
specialty coffee beans
natural wines and cocktails

every day 9–5
thursday to sunday 9–22

06/09/2023

LA PASTA
with a glutenfree veggie—twist
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Runner Bean, Fig, Almond, Caper, Garlic, Goat Cheese
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The new ‘pasta’ is quite a stretch from the traditional canonical gluten powered Italian pasta in all its glory, but it is one of Emanuel‘s favourite. So much so that when Emanuel was invited for the Monocle’s The Menu, our head chef did not hesitate to share this recipe as one of his all-time summer favourites.
And ours too, here reinvented as a chilled glutenfree veggie-based ‘pasta’ experience as the marinated runner beans are actually cut lengthwise to mimick the long threads of the Lazio Roman traditional ‘bucatini’, a thick spaghetti-like pasta with a hole running through the center making it ideal for sauces. Rubber beans replicate well this with its shallow interior, soaked in all the glory of the confit garlic marinade. And then all the summer bliss, with ripe figs, the toasted almonds, fried capers, not to mention the deep flavour of goat cheese. And throughout the time span of this recipe, thru September, we will go from the ‘atabafado’ young goat cheese with herbs to the 10-month charcoal cured Pur Chèvre from Granja dos Moinhos. Try once, twice, every other day to experience the bliss of this late summer wonder.
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Listen to Emanuel’s recipe on Monocle’s THE MENU series here:
https://monocle.com/radio/shows/the-menu/food-neighbourhoods-250/
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We are open 7-days a week, 9am to 5pm including Sundays. Join us, eat-in or take-away! Your choice, early on or later! See y’all later!
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Private Hire Available
If you’d like to talk to us about dinning service function options, contact us on 221 124 203 or on [email protected]
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EVERY DAY
TODOS DIAS
09ºº — 17ºº
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BOOK NOW
RESERVE JÁ
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31/07/2023

LA TARTE—LETTE
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Peaches ‘alimados’, Pistachio, Cashew, Dates, Lime-Lemon
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VEGAN, DAIRYFREE, GLUTENFREE, (RAW)
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Summer peaches but make it ‘alimados’. Though not exactly the full length of the Portuguese, specifically Algarvian, fishermen tradition of ‘alimar’ fishes, here juicy peaches are peeled and ‘tamed’ in a bath of lime—lemon and a hint of CRF — or, shall we say, um ‘cheirinho’ de ‘aguardente’—, to be gently sliced over a raw tartelette base made of crumbled pistachio, cashew and dates; a soft snow—like cashew, agave and lemon cream; and finally topped with a crumble of pistachio, sundried lemon and fresh citrusy lime zest for punch. Enjoy your peaches thru the summer! And no tan lines! Just saying! 🍑
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We are open 7-days a week, 9am to 5pm including Sundays. Join us, eat-in or take-away! Your choice, early on or later! See y’all later!
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Private Hire Available
If you’d like to talk to us about dinning service function options, contact us on 221 124 203 or on [email protected]
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EVERY DAY
TODOS DIAS
09ºº — 17ºº
—
BOOK NOW
RESERVE JÁ
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09/07/2023

LA PASTA
FIORI DI ZUCCA
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Zuchini Blossom, Artichoke Hearts, Pistachio, Ricotta, Lime-Lemon, Bigoli al Torchio
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As thy Cucurbita Pepo blossoms bloom, you know it will be over soon. The summery fleeting flowering season of zuchini is a tempus fugit rare opportunity to taste the subtle flavour of the golden—hued ‘fiori du zucca’, reminiscent of young zucchinis, eaten raw, stuffed or even deep-fried. In reality, original from the Mesoamerica, the squash varieties of green cylindrical squash — still harvested immature and typically called ‘zucchini’ — has been cultivated in northern Italy since ancient times to be eaten flower to fruit and, of course, in pasta, a sort of literal full circle of long and thick strands of extruded fresh pasta aka ‘bigoli’. In fact, ‘bigoli al torchio’ as before the advent of industrial pasta extruding machines, small towns of the northern region of Veneto would share the same ‘torchio’ – a hand crank operated brass or bronze extruder fixed to a bench – to make bigoli. Maybe not fixed to a bench, but to our kitchen counter, early bigoli extrusion maintains the traditional roughness on the outside making it perfect to hold sauces. And what a sauce, summery lime—lemony hints tame the nuttiness of the pistachio crumbs and open the hearts of artichokes buds before they bloom, all folded into a velvety white zuchini and ricotta creamy sauce; the same housemade ricotta, filling each golden ‘fiori du zucca’ and ready to burst in one’s mouth. Big(oli) flavours every time. Enjoy it while it lasts.
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We are open 7-days a week, 9am to 5pm including Sundays. Join us, eat-in or take-away! Your choice, early on or later! See y’all later!
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Private Hire Available
If you’d like to talk to us about dinning service function options, contact us on 221 124 203 or on [email protected]
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EVERY DAY
TODOS DIAS
09ºº — 17ºº
—
BOOK NOW
RESERVE JÁ
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01/07/2023

CAMELLIAS AL FRESCO SUPPERCLUB
Gardens Casa São Roque, Porto, 8 July, 7pm
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As, often times, the best meals take place at 'home' — ‘casa’ — and not at a restaurant. Many times, al fresco, on the threshold of the porch or the wider gardens. True fact, so much so that the Townhouse Supperclub is returning to Casa São Roque and the Camellias garden for an unforgettable ‘al fresco’ evening dinner set outside amidst centenary camellias this first week—end of July celebrating summer breeze in the cusp twilight. Join us!
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This is definitely the time to gather friends around the table, share dishes and several bottles of wine in a truly epicurean evening that will feature a voyage into the Wardill ‘acrónica e à solta’ universe, around the current exhibition at Casa São Roque by artist Emily Wardill.
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Supperclubs are promoted by ROSA ET AL Townhouse x EARLY Cedofeita kitchens with a ‘carte blanche’ menu of 3 main moments and some surprises with the best flavors and textures of the season covering Portugal from north to south and archipelagos; this time, with the best of natural Portuguese wines, craft ciders, beers and all the beautiful fermented orchard drinks, not forgetting the alternative signature non-alcoholic beverages.
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Book in advance on our website (see link at bio) to avoid disappointment.
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3 Moment Tasting
55€/pax
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wines / ciders / beers / non-alcoholic
pairings 30€/pax
(includes visit to the exhibition ‘Acrónica e à Solta’, by Emily Wardill at Casa São Roque)
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Join us! Visit us, eat with us, stay with us!
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Book tickets here (thru our website or the usual platforms)
https://earlymade.myshopify.com/collections/rosa-et-al-townhouse/products/the-supper-club
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And you can already buy tickets for the Summer Season Supperclubs, including the ones at COURAISO, Festival Paredes de Coura, 16–19 August and beyond. Check regularly for new dates and locations.
Limited Availability.

25/06/2023

SUPPA
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Summer Solstice Gazpacho
aka Habanero Sombrero
Corn, Polenta, Pepper, Pimenta da Terra
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With the summer solstice here and the temperatures on the rise for the weeks ahead, the new suppa had to be thy all—time Early favourite ‘gazpacho’, in its now umpteenth iteration, served ice cold every time, to cool you down at anytime of the day.
But this Summer Solstice Gazpacho aka Habanero Sombrero is also an ode to a very special bowl dish that since opening Early, back in 2018, it has been fondly nicknamed by staff as thy ‘habanero sombrero’. —Pass me one habanero, will ya? or —Hand me that sombrero? are part of the early kitchen dialect every day with obvious resonances to the traditional white wide brimmed hats from Iberia to Latin America and the Caribe, handy in hot weather when the sun is blazing.
Exactly right, as this time, the ‘sombrero’ seems to encapsulate its bright star sun in all its traits: a fiery hot yellow hued circle lighting up our days no matter what. And plenty of season reasons for that, as we mix sweet corn, yellow pepper, yellow cherry tomatoes, habanero chili, the Azores—archipelago wonder Pimenta da Terra, a dash of golden virgin olive oil, a dollop of cider vinegar, a pinch of salt and bam! Damn sweet, spicy, pickled, chilled gazpacho that is just heaven on your mouth! Not to mention the sandy spiced polenta thin aka housemade crackling huge ‘nacho’ to ‘amuse bouche’ under the sun! Enjoy.
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RAW, VEGAN, DAIRYFREE, GLUTENFREE
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We are open 7-days a week, 9am to 5pm including Sundays. Join us, eat-in or take-away! Your choice, early on or later! See y’all later!
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Private Hire Available
If you’d like to talk to us about dinning service function options, contact us on 221 124 203 or on [email protected]
—
EVERY DAY
TODOS DIAS
09ºº — 17ºº
—
BOOK NOW
RESERVE JÁ
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15/06/2023

LA TARTE—LETTE
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Madeira Banoffee
Banana, Peanut, Dates, Coconut, Oat
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Thy new tarte—lette is nothing less than the all—time favourite banoffee pie, with a twist. In fact, a vegan—glutenfree—dairyfree—and—raw twist(s), making this a game—changer for the traditional ‘banoffee pie’, the portmanteau word for it is known this decadent combo of bananas and toffee caramelised textures. But one said ‘vegan’, thus, no butter, no cream, no Dulce de Leite aka condensed milk, right? Right indeed, and gluten free! Easy—peasy! One makes a raw tart base with crumbled peanut and dates; blend bananas from Madeira archipelago and peanuts into a smooth cream just like peanut ‘butter’ (ok, just teasing you, no butter whatsoever, much better); and then we top up with coconut whipped and cream, an oat—caramel and charred banana thins. Not to mention the ‘pé—de—moleque’ (literally brat’s foot) a Brazilian traditional candy, a peanut and ‘rapadura’ nougat for extra crunch. It is banoffeepic!
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VEGAN, DAIRYFREE, GLUTENFREE, RAW
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We are open 7-days a week, 9am to 5pm including Sundays. Join us, eat-in or take-away! Your choice, early on or later! See y’all later!
—
Private Hire Available
If you’d like to talk to us about dinning service function options, contact us on 221 124 203 or on [email protected]
—
EVERY DAY
TODOS DIAS
09ºº — 17ºº
—
BOOK NOW
RESERVE JÁ
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04/06/2023

L’OTTO
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Red Dragon
(Chinese cabbage), Beet, Berries, Bulgur, Pitanga, Plum, Radish, Kalamata
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The new l’otto is a summery infused all—things—red grainy chilled salad, with earthy rooted and fruity flavours and textures, dramatically wrapped with a fiery marinated Red Dragon Chinese cabbage. Deep colours, intense flavours, sweet ‘n’ sour, with just the right savoury undertones for the perfect pre-summer anti-oxidant boost vegan bowl that will refreshingly nourish you for the day ahead, under the bright sun, dawn to dusk.
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VEGAN, DAIRYFREE, (RAW)
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We are open 7-days a week, 9am to 5pm including Sundays. Join us, eat-in or take-away! Your choice, early on or later! See y’all later!
—
Private Hire Available
If you’d like to talk to us about dinning service function options, contact us on 221 124 203 or on [email protected]
—
EVERY DAY
TODOS DIAS
09ºº — 17ºº
—
BOOK NOW
RESERVE JÁ
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23/05/2023

The S M L XL Party
Celebrating one year LX at EARLYMADE Lisboa
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w/ LETRA Cerveja Artesanal Minhota
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MAY 27, 4pm (to 7pm)
Rua Poiais de São Bento, 47–49, Lisboa
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RSVP Follow the Link in Bio
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Already one year and counting?! Damn right, EARLYMADE in Lisboa opened on May 7 2022, a year ago, and, after a full month of celebrations in Lisboa (and Porto), this coming Saturday, May 27 2023, we are wrapping up the festivities with a ‘bang’ — THE S M L XL PARTY — hopefully taking over thy street in Lisboa with great food, chilled tunes and ‘muita’ LETRA aka the best craft beers from Minho. Join us!
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On Saturday, we are gathering neighbours, friends and new and good oldies partners—in—crime to set the party right: the coolest ‘n’ funkiest DJ set with , mouth-watering finger food and sweet treats from and The Townhouse Kitchen, and thy most refreshing beers by , with an exclusive special edition beers tasting at the party.
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And, while at the party, discover first hand thy new EARLYMADE SS23 collection — THE ATLAS COLLECTION, an Ode to The Atlantic Portuguese Coast — a sort of ‘private’ preview launch along with the introduction of this season selection newcomer brands and
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Party over and we will go on feasting from 8pm onwards at CÈCILE *MESTELAN ATELIER, our lovely front neighbour in Lisboa, for a very special SUPPERCLUB by THE TOWNHOUSE KITCHEN, an epicurean dinner tasting at the ceramist atelier workshop tables, with colourful ceramics and toasting to yet another exclusive selection of LETRAs.
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Very limited availability. The supperclub is a ticketed event. Book now. Follow the link in bio to avoid disappointment.
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ONLINE
https://earlymade.myshopify.com/
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13/05/2023

SUPPA
Mamma—style Minestra
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Thick, hearty and comforting, thy Roman days suppa is a delicious combination of season vegetables, beans and the occasional cereal. The ancient Romans recognized the health benefits of a simple or ‘frugal’ diet (from the Latin fruges, the common name given to cereals, vegetables and legumes) and thick vegetable soups remained a staple to these days in almost every land romans touched upon as this sort of back to the origins nourishing meal — minestra or minestrone in Italian, thy Latin suppa.
Mammas know this recipe by heart and although we resist it as youngsters, it grows on us later on.
Thy new suppa is indeed simple, one skipped the traditional ‘soffritto’ to create a flavor base, no preliminary ‘rosolatura’ of the vegetables, just simmering the beans and adding the season vegetables at the last minute to a ‘broth’ with a pinch of salt and a drizzle of olive oil.
From this scarce recipe, you might think this soup would be utterly boring, but it is quite the springtime wonder, tasting the rich green hued wonders from the high mountains to the shores of the ocean — sugar snap peas, broad beans aka ‘favas’, turnip top flowers and leaves, leek, mint
‘sea samphire’ from Ilhavo (Aveiro) and sea lettuce from Ria Formosa (Algarve) — it is spring in a bowl. Enjoy!
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We are open 7-days a week, 9am to 5pm including Sundays. Join us, eat-in or take-away! Your choice, early on or later! See y’all later!
—
Private Hire Available
If you’d like to talk to us about dinning service function options, contact us on 221 124 203 or on [email protected]
—
EVERY DAY
TODOS DIAS
09ºº — 17ºº
—
BOOK NOW
RESERVE JÁ
—

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Endereço

Rua Dos Bragas 351
Porto
4050-123

Horário de Funcionamento

Segunda-feira	09:00 - 17:00
Terça-feira	09:00 - 17:00
Quarta-feira	09:00 - 17:00
Quinta-feira	10:00 - 17:00
	17:00 - 22:00
Sexta-feira	09:00 - 17:00
Sábado	09:00 - 17:00
	17:00 - 22:00
Domingo	09:00 - 17:00
	17:00 - 22:00

Telefone

+351221124203

Website

http://early.pt/

Notificações

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